Jacobia “Jake” Tiptree and her best friend Ellie are opening a waterfront bake shop, The Chocolate Moose, where their tasty treats pair perfectly with the salty ocean breeze. But while Jake has moved on from fixing up houses, she still can't resist the urge to snoop into the occasional murder.  Jake and Ellie have been through a lot together, from home repair to homicide investigation. So when they decide to open a chocolate-themed bakery, they figure it’ll be a piece of cake. With Ellie’s old family recipes luring in customers, they expect to make plenty of dough this Fourth of July weekend. Having family home for the holiday only sweetens the deal for Jake—until the ill wind of an early-season hurricane blows up her plans. When the storm hits, Jake’s grown son Sam is stranded in a Boston bus station, and her husband Wade is stuck on a cargo ship. But as bitter as the storm is, something even more sinister is brewing in the kitchen of The Chocolate Moose—where health inspector Matt Muldoon is found murdered. Ellie never made a secret of her distaste for Matt, who had been raining on their parade with bogus talk of health code violations. Now, with no alibi for the night of the murder, she’s in a sticky situation with the police—and it’s up to Jake to catch the real killer and keep Ellie living in the land of the free.Includes a Recipe!

    But she didn't expect her sleuthing skills to come in so handy in a little seaside town . . .Addie left some painful memories behind in the big city, including the unsolved murder of her fiancé and her father's fatal car accident. After an unexpected inheritance from a great aunt, she's moved to a small New England town founded by her ancestors back in colonial times—and living in spacious Greyborne Manor, on a hilltop overlooking the harbor. Best of all, her aunt also left her countless first editions and other treasures—providing an inventory to start her own store.But there's trouble from day one, and not just from the grumpy woman who runs the bakery next door. A car nearly runs Addie down. Someone steals a copy of Alice in Wonderland. Then, Addie's friend Serena, who owns a nearby tea shop, is arrested—for killing another local merchant. The police seem pretty sure they've got the story in hand, but Addie's not going to let them close the book on this case without a fight . .

    . .After Savannah's father dies unexpectedly of a heart attack, she drops everything to return home to St. Petersburg, Florida, to settle his affairs--including the fate of the beloved, family-owned glass shop. Savannah intends to hand over ownership to her father's trusted assistant and fellow glass expert, Hugh Trevor, but soon discovers the master craftsman also dead of an apparent heart attack.As if the coincidence of the two deaths wasn't suspicious enough, Savannah discovers a note her father left for her in his shop, warning her that she is in danger. With the local police unconvinced, it's up to Savannah to piece together the encoded clues left behind by her father. And when her father's apprentice is accused of the murders, Savannah is more desperate than ever to crack the case before the killer seizes a window of opportunity to cut her out of the picture. . .

    But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

    She doesn't know much about what she's gotten herself into, other than that the work sounds exciting, and that her new boss, Edwin MacAlister, has given her the opportunity of a lifetime. Edwin has promised that she'll be working with "a desk that has seen the likes of kings and queens, paupers and princes," and Delaney can't wait to get started.When she arrives, she meets her new Scottish family; also working at the Cracked Spine are Rosie, perpetually wrapped in scarves, and who always has tiny dog Hector in tow; Hamlet, a nineteen-year-old thespian with a colored past and bright future; and Edwin, who is just as enigmatic and mysterious as Delaney expected. An unexpected bonus is Tom the bartender from across the street, with his piercing eyes, and a rolling brogue -- and it doesn't hurt that he looks awfully good in a kilt.But before she can settle into her new life, a precious artifact -- a previously undiscovered First Folio of Shakespeare's plays -- goes missing, and Edwin's sister is murdered, seemingly in connection to the missing folio. Delaney decides to do some sleuthing of her own, to find out just what the real story is behind the priceless folio, and how it's connected to the tragic death, all without getting harmed herself.

    And her sister Libby had no idea what she was in for when she hired Bernie to work for her catering business. But in between cutting up canapes and dishing up desserts, the two find themselves in the midst of a mystery they can really sink their teeth into. . . It's only been a few days since Bernie and Libby started working together at A Little Taste of Heaven, and already they've got their hands full--baking cookies and slicing rare beef tenderloin to serve at a high school reunion. The dinner has a "Dracula" theme and a very strange guest of honor: Laird Wrenn, a New York Times bestselling author of vampire novels. Libby and Bernie know this will be an evening unlike any other. And they're proven right when Laird pours a glass of water, takes a long sip--and drops stone-cold dead. . . Now, with murder on the menu and Libby under suspicion, the sisters will have to put their heads together to figure out whodunit--in a mystery that promises to be deadly to the very last bite.

    . .Bailey King is living the sweet life as assistant chocolatier at world-famous JP Chocolates in New York City. But just when Bailey’s up for a life-changing promotion, her grandmother calls with news that her grandfather’s heart condition has worsened. Bailey rushes to Harvest, Ohio, where her grandparents still run Swissmen Sweets, the Amish candy shop where she was first introduced to delicious fudge, truffles, and other assorted delights.She finds her grandfather is doing better than she feared. Unfortunately, the same can’t be said for a local Englisch developer, whom Bailey finds dead in the candy shop kitchen—with Jebediah King’s chocolate knife buried in his chest. Now the police are sweet on her grandfather as the prime suspect. Despite the sincere efforts of a yummy deputy with chocolate-brown eyes, Bailey takes it on herself to clear Jebediah. But as a cunning killer tries to fudge the truth, Bailey may be headed straight into a whole batch of trouble . . .

    More unfortunate? Clutched in the victim’s fist is a label from Wren’s homemade beeswax-and-honey lip balm. Which makes Officer Jim Hampton focus his dreamy-blue Paul Newman eyes on Wren as suspect number one.With fabulous feline support from Everett, Wren must comb the town for clues and clear her name before someone else gets stung.Praise For Nancy Coco and Her Candy-Coated Mysteries“A puzzling series of crimes . . . plenty of suspects and mouthwatering recipes.” —Kirkus Reviews“Memorable characters, a charming locale, and a satisfying mystery.”—Barbara Allan“It’s probably best not to read this while you’re too hungry, as the fudge recipes may send you right to the kitchen.” —The Oakland Tribune

    This gives her the perfect opportunity to pursue her true passion—cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She’ll have to scramble to clear her name and save her business before the killer reappears—perhaps to silence the new chef forever.

    But when her ten-year relationship implodes, Lucy realizes that the plot of her life is in need of a serious rewrite. Calling on her aunt Ellen, Lucy hopes that a little fun in the Outer Banks sun—and some confections from her cousin Josie’s bakery—will help clear her head. But her retreat quickly turns into an unexpected opportunity when Aunt Ellen gets her involved in the lighthouse library tucked away on Bodie Island. Lucy is thrilled to land a librarian job in her favorite place in the world. But when a priceless first edition Jane Austen novel is stolen and the chair of the library board is murdered, Lucy suddenly finds herself ensnared in a real-life mystery—and she’s not so sure there’s going to be a happy ending....

    . .Allie Larkin was living her dream as a ballet dancer when a bad fall put her out of business. Now she’s back home in Mystic Bay to heal a broken ankle while also helping her dear Aunt Gully get her Lazy Mermaid Lobster Shack off the ground. Nothing would help Gully more than winning the local food festival’s Best Lobster Roll contest. The competition is sure to be killer―especially after one of the contest judges dies after eating a roll from one of Gully’s biggest rivals.Soon, all eyes fall on Gully as the prime suspect. Allie may only have one good leg to stand on, but she’s not going to let her aunt go down for a crime she never could have cooked up. Can Allie, along with her devoted crew of friends, family, and customers, find a way to trap the killer and claw herself out of this hard-boiled murder case?

    After her divorce from Max, an out-of-work actor she’s dubbed “The Great Impersonator,” Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.But when a dead body is dumped on her doorstep like a sack of flour, Suzanne’s cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they’re all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone’s alibis…

    But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss. . .Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu--with one exception.When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim--and finds herself in a dangerous mix with a cold-blooded killer.Includes seven delectable recipes from Hayley's kitchen!"What a delicious debut mystery!" -Laura Levine"A delicious read that I ate up in one sitting." -Isis CrawfordMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder"Delicious and satisfying. Another course, please." -Carolyn HartMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder

    Now, she’s trying out a new hobby—solving murders!   Pamela is hosting the next Knit and Nibble meeting and can’t wait to liven up her otherwise empty home with colorful yarn, baking, and a little harmless gossip. She even recruits Amy Morgan, an old friend who recently moved to town, as the group’s newest member. But on the night of the gathering, Amy doesn’t show. Not until Pamela finds the woman dead outside—a knitting needle stabbed through the front of her handmade sweater . . .   Someone committed murder before taking off with Amy’s knitting bag, and Pamela realizes that only she can spot the deadly details hidden in mysterious skeins. But when another murder occurs, naming the culprit—and living to spin the tale—will be more difficult than Pamela ever imagined . . .   Knitting tips and delicious recipe included!

    The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder...The victim is Nancy Hudson, the festival's newest board member. A modern-day Lady Macbeth, Nancy has given more than a few actors and artists enough reasons to kill her...but still. The silver lining? Jules's high school sweetheart, Thomas, is the investigator on the case. His flirtations are as delicious as ever, and Jules can't help but want to have her cake and eat it too. But will she have her just desserts? Murder might be bad for business, but love is the sweetest treat of all...