Sarah Archer, in this delightful romp through a simpler time, shows us how the prosperity of the 1950s kicked off the technological and design ideals of today’s kitchen. In fact, while contemporary appliances might look a little different and work a little better than those of the 1950s, the midcentury kitchen has yet to be improved upon.During the optimistic consumerism of midcentury America when families were ready to put their newfound prosperity on display, companies from General Electric to Pyrex to Betty Crocker were there to usher them into a new era. Counter heights were standardized, appliances were designed in fashionable colors, and convenience foods took over families’ plates.With archival photographs, advertisements, magazine pages, and movie stills, The Midcentury Kitchen captures the spirit of an era—and a room—where anything seemed possible.

    Chicken is a versatile ingredient that’s well suited for any kind of meal, so whether you’re planning a school-day lunch, Saturday night get-together or a special Sunday dinner, you’ll find a recipe here that will fit your time schedule and budget. This cookbook covers a wide diversity of chicken recipes, from boneless chicken to bone-in, including quick recipes for the skillet, baked chicken, salads, chicken on the grill, soups and slow cooker recipes.Prep time can turn off even the most enthusiastic cook. That’s why these recipes are so popular. They don’t have dozens of ingredients or contain complicated preparations, so you’ll have your meal ready to cook in just minutes. Get in and out of the kitchen fast with 101 Easy Chicken Recipes!

    Students of the Second Coming won't find anything sensational, highly speculative, or particularly new or groundbreaking in this book. Though not exhaustive, the guide walks through many of the major events surrounding the Second Coming of Christ, mainly through the Standard Works of the Church of Jesus Christ of Latter-day Saints—the Bible, the Book of Mormon, the Doctrine and Covenants, and the Pearl of Great Price—but also through some archaeological, historical, and statistical sources. (It's a compilation of posts from the blog "Put on the Armor of Light," written between September 2014 and November 2015.)

    Visit the Oslo Cathedral, surround yourself with Gudbrandsdal Valley's time-worn hills and log cabins, or get immersed in history at Bergen's Hanseatic Quarter. You'll get Rick's firsthand advice on the best sights, eating, sleeping, and nightlife, and the maps and self-guided tours will ensure you make the most of your experience. More than just reviews and directions, a Rick Steves Snapshot guide is a tour guide in your pocket.Rick Steves' Snapshot guides consist of excerpted chapters from Rick Steves' European country guidebooks. Snapshot guides are a great choice for travelers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick's up-to-date advice on what sights are worth your time and money. They include good-value hotel and restaurant recommendations, with no introductory information (such as overall trip planning, when to go, and travel practicalities).

    But she didn’t measure when she cooked. Or write things down.Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.“I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids coming. And other folks love to eat at my sister’s table, too.”So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. “This is food you will absolutely enjoy,” said Horace. “Traditional, full of marvelous flavor, ‘enhanced’ old-timeys.”Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

       Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with mothering.Ramona relies upon a special set of tools—patience, persistence, and the reliability of a good recipe—when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.

    But now the Taylor family will be known for murder...Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat's restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.

    Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. The omnivore's dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What's at stake in our eating choices is not only our own and our children's health, but the health of the environment that sustains life on earth.The Omnivore's Dilemma is a groundbreaking book in which one of America's most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. The question has confronted us since man discovered fire, but, according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, ath the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather or grow ourselves?To find out, Pollan follows each of the food chains that sustain us—industrial food, organic or alternative food, and food we forage ourselves—from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance.The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even mortal implications for all of us. Ultimately, this is a book as much about visionary solutions as it is about problems, and Pollan contends that, when it comes to food, doing the right thing often turns out to be the tastiest thing an eater can do. Beautifully written and thrillingly argued, The Omnivore's Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.

    Laura Calder reminds us that we don’t have to commit to mastering the entire canon of French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier souffl�. We can integrate a French dish into the menus already in our repertoire -- serve coq au vin as a main course, with gingerbread or ice-cream sundaes for dessert. Why not?French Taste is all about simplicity. If we get too caught up in the “how to” of French cooking, we miss the point. Yes, French cuisine has given the world impressive recipes and techniques, but the most valuable things the French have to offer when it comes to food are a sense of how to eat with joyful abandon, how to make food look as beautiful as it tastes and how to take time to enjoy good food in good company.

    At least, he’s pretty sure he knows.David first decides to upend the creature comforts of his post-collegiate life and try roughing it for a year after he inherits two acres of land and a rustic cabin from his deceased grandfather. Life at the cabin proves to be more difficult than expected, however, and it all starts with the woman he loves—Hope—whose dark past is written in the twisting pink scars covering her body. Their relationship is challenged after his car slides through an intersection one dark night and, later, his realization that someone is out there, watching him through the treesOver the course of five seasons, David struggles to maintain his relationship with Hope. Ultimately, in an attempt to understand the sacrifices she has had to make, he decides to rewrite their story. In doing so, he explores the lessons he’s left with--after everything he thought mattered is gutted or burned away—and the surprising bits of wisdom he finds in the ashes.

     Her family massacred, her home destroyed, she escapes with nothing but her mother’s heirloom and the desire for vengeance. When she’s found by Dormael, a Warlock of the Conclave, she learns that her mother’s keepsake—the very reason her family was killed—holds the power to unleash boundless destruction. Dormael and Shawna must flee for their lives before a vengeful enemy and guard against the deadly secret it seeks to unearth. Some secrets are best left buried, and vengeance must be pulled from the fists of the gods. With danger closing in around them, Shawna and Dormael are left with little choice. Will they escape, or will they drown beneath a tide of blood? From book two, The Knife in the Dark:Sanctuary beckons, but hides a deadly secret within. Dormael and D’Jenn bring a dangerous artifact home to the Conclave, hoping to answer the riddle behind an ancient mystery. But their homecoming only raises more questions as they discover an undercurrent of lies beneath the surface—lies that have been eating at the foundation of the Conclave itself, and subverting all they’ve sworn to uphold. Caught in a web of treachery, they must uncover the truth to free themselves, and keep an ancient weapon from falling into the wrong hands. To survive, Dormael and D’Jenn may have to sacrifice everything. With their home crumbling around them, they’re forced to make a dreadful choice. Will they navigate the waters of intrigue steeping the Conclave in turmoil, or be crushed by the cold heels of their enemies?From book three, The Old Man of the Temple:An archaic power awakens, but the shadows of antiquity conceal a terrible truth. Fugitives from the Conclave, Dormael and his friends flee with the armlet in their possession. Hounded by their former allies, they undertake a dangerous trek to an ancient ruin—a place where the only things older than the stones are the secrets buried beneath them. Pain and darkness wait in the halls of the dead, but something worse may be closing in from behind. With evil stirring, the fate of the world hangs in the balance. Will Dormael and his friends uncover the mystery of the artifact, or be destroyed by those who wish its power for themselves? For Dormael, D’Jenn, and Shawna, failure could mean the destruction of everything they know. The war is just beginning, and the gods will weigh the price in blood.

     Marley and Drexel had been dating for two years, and best friends for even longer. On paper they made sense, on paper they were the ideal goals, but in her heart, she knew they were never supposed to be. Drexel didn’t give her butterflies. He didn’t make her heart race. Her body flush with heat or her sex thump. No, he didn’t ignite her desire. He didn’t make her choose recklessness over common sense. Risk over safety. No one man could do that and do it so well. Well… Demetri Savant. The walking embodiment of pure unadulterated sex. The only man to make her abandon every bit of her morals. The only person to singlehandedly challenge the life she settled for. He was a risk she craved, but she was used to safety. Torn between her heart and hurting another, what will Marley choose? Better yet, who will she choose?

    Marcos Allende finally had his secretary where he wanted her. Virginia would play the role of his lover while he conducted the deal of his life and then he’d make the pretence a reality. But he didn’t know she had a secret…

    Grieving the loss of her parents, and on the verge of being homeless as the bank threatens to repossess her home after her father’s loan is forfeited, Sally knows she has to find a way to stay strong for her little brother, Enos. When Enos tells her of a mail-order bride he saw in town, Sally immediately writes to Blue Holloway in Nacogdoches, Texas.Blue responds immediately and soon, Sally and Enos are off to meet Sally’s new fiancée. Only … Blue has a surprise in store for them. Or rather, Blue’s friend Aleta has a surprise for them all! Will Blue and Sally’s fledgling relationship survive the shock of Aleta’s revelation? Will Enos fit in with his three new sisters? Will the bully making little Miriam’s life miserable finally be brought to justice? Tis the season for family, faith, and friends. Join us for the wintry ride!Frontier Christmas Brides and Babies SeriesBook 1: Sally’s ChristmasBook 2: Amelia’s ChristmasBook 3: Jenny’s ChristmasBook 4: Margaret ChristmasBook 5: Jane Brown’s ChristmasBook 6: Bessie’s Christmas ....“a story of hope, fear, romance, suspense and true love.”.... Katie Wyatt: #1 Best Seller in New Release Romance #1 Best Seller in 90 Minute Short Reads #1 Best Seller in Frontier & Pioneer Western Fiction #1 Best Seller in Western & Frontier Christian Romance #1 Best Seller in Christian Westerns #1 Best Seller in Historical #1 Best Seller in Collections & Anthologies #1 Best Seller in Teen & Young Adult #1 Best Seller in Religion & Spirituality #1 Best Seller in Children's Christian Books Katie Wyatt Clean and Wholesome novelette American Mail Order Bride historical Western romance series is enjoyable for all ages.

    He was my everything. We knew he would be joining the service when we graduated. Just like his dad and grandfather did before him. So, no matter how much I wanted him to stay, he had to go. He had to leave me. My mom was once in the same situation and she waited her whole life for my dad to come back to us. I saw what she went through and how it destroyed her. I couldn’t do that to myself. So, I ended it with Tank. Tank Emily thinks I will never come back to her. But what she doesn’t realize is, I don’t have a choice. No matter what happens, no matter how far away I go, I’m coming back to her. Where I Belong (Alpha Men, 5) An Alpha Man and BBW, Steamy Sweet Romance Kim I fell for Rich in a picture. He is in my brother’s army unit and twelve years older than me. Although I dreamed about him all the time, I never imagined that we would ever meet… and he would live up to my fantasy. Rich My army brother asked me to check in on his sister. I told him I would and then he gave me her picture. I fell for her just by looking at her, and I knew the minute I saw her, I was where I belong. Do Over (Alpha Men, 6) An Alpha Man, and BBW, Steamy Sweet Romance Madison Jase and I were in love and going to be together FOREVER! And then he had to leave me. I spent the last five years dealing with a broken heart. I tried to move on, I met someone else and we had a baby together. But now, Jase is back and says he’s here to get what is his. Jase I had to leave her. At the time I didn’t think I had a choice. But I worked all this time to get back to her. She thinks since her body has changed and she has a little girl now that I don’t want her. She couldn’t be more wrong and I’m going to prove it to her. I’m going to get my second chance… my do-over. Note: This is a steamy, sweet, SHORT romance. It has a HEA with alpha male and a plus-size woman that makes him hers! If you love short romances with insta love, hot love scenes, and a sweet story, then this one is for you.