Using character portraits and key events, Paterson brings the world of Victorian Britain alive, from the lifestyles of the aristocrats to the depths of the London slums.

    Henry Mayhew vowed "to publish the history of a people, from the lips of the people themselves — giving a literal description of their labour, their earnings, their trials and their sufferings, in their own 'unvarnished' language." With his collaborators, Mayhew explored hundreds of miles of London streets in the 1840s and 1850s, gathering thousands of pages of testimony from the city's humbler residents. Their stories revealed aspects of city life virtually unknown to literate society.A sprawling, four-volume history resulted from Mayhew's investigations. This extract focuses on the criminal class--pickpockets, prostitutes, rag pickers, and vagrants, whose true stories of degradation, horror, and desperation rival Dickensian fiction. A classic reference source for sociologists, historians, and criminologists, Mayhew's work is immensely readable. As Thackeray wrote, these urban vignettes conjure up "a picture of human life so wonderful, so awful, so piteous and pathetic, so exciting and terrible, that readers of romances own they never read anything like to it."

    Join the author, Jennifer Forest, as she takes you on an easy to read, non-academic tour of a Regency house.Jane Austen did not place her stories in palaces or on the battlefields, but in that one building so important, then and now: the home. The house, and lack of a home are key to Jane Austen’s novels. Marriage was more than just a romantic alliance for Elizabeth Bennet or Elinor Dashwood. It also meant a home of their own, and a valued role as mistress of the house and estate.But to get that home, to secure that marriage, Jane Austen’s women had to walk a tightrope of social expectation, field off competitors and rise above their embarrassing family situation, all while remaining true to themselves. Behind Jane Austen's Door takes you on a tour of a Regency house, room by room, to explore these delicate challenges and the beautiful lives of Jane Austen's women.

    Just how weak were the women of the Civil War era? What could they expect beyond marriage and childbirth in an age where infant and maternal mortality was frequent and contraception unknown? Did anyone marry for love? Could a woman divorce? What rights had the unmarried? What expectations the widows? An expert on the period, Antonia Fraser brings to life the many and various women she has encountered in her considerable research: governesses, milkmaids, fishwives, nuns, defenders of castles, courtesans, countesses, witches and widows.

    For centuries, royal aunts, cousins, sisters and mothers have watched history unfold from the shadows, their battlefields the bedchamber or the birthing room, their often short lives remembered only through the lens of others. But for those who want to hear them, great stories are still there to be told: the medieval princess who was kidnapped by pirates; the duchess found guilty of procuring love potions; the queen who was imprisoned in a castle for decades. Bringing thirty of these royal women out of the shadows, along with the footnotes of their families, this collection of bite-sized biographies will tell forgotten tales and shine much needed light into the darkened corners of women's history.

    It is by far the most famous building in the world and the lady who lives there, Queen Elizabeth 11, is easily the most famous woman on the planet. Her Majesty employs some 1,200 men and women, full and part-time, permanent and temporary in her various Royal residences with over 400 working for her at Buckingham Palace alone. So, what is she like to work for? Is she a generous employer? Does she encourage friendliness among those whose salaries she pays or does she prefer to keep her distance? Is it true she hates her servants to have facial hair – beards or moustaches? Why do the housemaids have to vacuum while walking backwards at all times? How are the servants told to react when they meet the Queen or any member of her family? What’s the money like? In many ways Her Majesty is a model employer, providing food, drink and accommodation, at the best address in London, to her staff, but one thing she does not offer is high wages. So why do most of them stay for many years? This book gives all the answers from the inside. Brian Hoey has written 26 books about Britain’s Royal Family and as a former reporter and presenter with BBC Television and Radio he has interviewed Prince Charles, Princess Anne ( whose official biography he wrote), the Duke of Edinburgh and the late Diana, Princess of Wales. Hoey was a television commentator at the wedding of Charles and Diana in 1981 and again, sadly, in 1997 at the funeral of Diana, He has also interviewed many of Hollywood’s Royalty including; Richard Burton and Elizabeth Taylor, Ray Milland, Cary Grant, David Niven, Gregory Peck, Sophia Loren, Kirk Douglas, Jean Simmons and he conducted the final TV interview with Charlie Chaplin.

    Packed with detail, and anecdotes, this is an intimate exploration of how the middle and upper classes lived from 1775, the year of Austen’s birth, to the coronation of George IV in 1820. Sue Wilkes skilfully conjures up all aspects of daily life within the period, drawing on contemporary diaries, illustrations, letters, novels, travel literature and archives. •Were all unmarried affluent men really 'in want of a wife'?•Where would a young lady seek adventures?•Would ‘taking the waters’ at Bath and other spas kill or cure you?•Was Lizzy Bennet bitten by bed-bugs while travelling?•What would you wear to a country ball, or a dance at Almack’s?•Would Mr Darcy have worn a corset?•What hidden horrors lurked in elegant Regency houses?Put on your dancing gloves and embrace a lost era of corsets and courtship!

    In this stimulating collection of articles and essays, the best-selling historian and broadcaster Marc Morris answers those fundamental questions - and many more. He explores some of Britain’s favourite castles, such as Framlingham, Goodrich and Castle Acre, and the castle-building campaigns of famous kings like William the Conqueror and Edward I. And he addresses issues such as the origins of the cult of St George, the changing role of the medieval English earl and the riddle of the Winchester Round Table. Two articles – one on Edward I’s reputation, another on Lanercost Priory – appear here for the first time.Dr Marc Morris is a best-selling historian and broadcaster. In 2003 he presented the six-part TV series Castle and wrote its accompanying book. His other books include a critically acclaimed biography of Edward I, A Great and Terrible King, and a major new history of The Norman Conquest.Praise for Marc Morris: ‘Morris’s socio-architectural take on the past is a treat’ (Guardian)'Uncommonly good ... a true historian' (Allan Massie, Daily Telegraph) ‘Marc Morris makes it look easy: he knows instinctively how to tell a good story and strikes a fine balance between the colloquial and the erudite, the wry and the informative’ (The Times) 'Insightful, compelling and highly readable' (Robyn Young) ‘Marc Morris is a first-rate historian, original and conscientious: one of the few people with a doctorate who can communicate to a wide audience. He does not just communicate but enthuses people, and constantly asks new and provocative questions that really make you think’ (Ian Mortimer) Endeavour Press is the UK's leading publisher of digital books.

    When Charles Dickens died in 1870, The Times of London successfully campaigned for his burial in Westminster Abbey, the final resting place of England's kings and heroes. Thousands flocked to mourn the best recognized and loved man of nineteenth-century England. His books had made them laugh, shown them the squalor and greed of English life, and also the power of personal virtue and the strength of ordinary people. In his last years Dickens drew adoring crowds to his public appearances, had met presidents and princes, and had amassed a fortune.Like a hero from his novels, Dickens trod a hard path to greatness. Born into a modest middle-class family, his young life was overturned when his profligate father was sent to debtors' prison and Dickens was forced into harsh and humiliating factory work. Yet through these early setbacks he developed his remarkable eye for all that was absurd, tragic, and redemptive in London life. He set out to succeed, and with extraordinary speed and energy made himself into the greatest English novelist of the century.Years later Dickens's daughter wrote to the author George Bernard Shaw, "If you could make the public understand that my father was not a joyous, jocose gentleman walking about the world with a plum pudding and a bowl of punch, you would greatly oblige me." Seen as the public champion of household harmony, Dickens tore his own life apart, betraying, deceiving, and breaking with friends and family while he pursued an obsessive love affair.Charles Dickens: A Life gives full measure to Dickens's heroic stature-his huge virtues both as a writer and as a human being- while observing his failings in both respects with an unblinking eye. Renowned literary biographer Claire Tomalin crafts a story worthy of Dickens's own pen, a comedy that turns to tragedy as the very qualities that made him great-his indomitable energy, boldness, imagination, and showmanship-finally destroyed him. The man who emerges is one of extraordinary contradictions, whose vices and virtues were intertwined as surely as his life and his art.

    It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the book journeys through the ingredients, equipment, kitchens, feasts, fads, and famines of the British. It covers the piquancy of Norman cuisine, the influx of undreamed-of spices and new foods from the East and the New World, the Tudor pumpkin pie that journeyed with the founding fathers to become America's national dish, the austerity of rationing during World War II, and the birth of convenience foods and take-away, right up to the age of Nigella Lawson, Heston Blumenthal, and Jamie Oliver. The first trade book to tell the story of British cooking-which is, of course, the history that led up to American colonial cooking as well-Taste shows that kitchens are not only places of steam, oil, and sweat, but of politics, invention, cultural exchange, commerce, conflict, and play.

    Teachers, students, and interested readers can use this resource to examine Victorian life in a multitude of settings, from idyllic country estates to urban slums. Organized for easy reference, the volume provides information about the physical, social, economic, and legal details of daily life in Victorian England. Over sixty illustrations plus excerpts from primary sources enliven the work, which can be used in both the classroom and library to answer questions concerning laws, money, social class, values, morality, and private life.Chapters in the work cover: traditional ways of life in town and country, social class, money, work, crime and punishment, the laws of daily life (marriage, divorce, inheritance, guardians, and bankruptcy), the development of a modern urban world (with railways, electricity, plumbing, and telephones), houses, food, clothing, shopping, the rituals of courtship and funerals, family and social life, education, health and medical care, leisure and pleasure, the importance of religion, and the impact of the Raj and the Empire. Historical contexts are explained and emphasis is placed on groups often invisible in traditional history: children, women both at work and at home, and people who led respectable, ordinary lives. A chronology, glossary, bibliography, and index complete the work. This valuable resource provides students, teachers, and librarians with all the information they need to recreate life in Victorian England.

    Set in busy York, in the late years of the reign of Hadrian, the story follows the life of the heroine Senovara.

    The author covers subjects from contemporary recipes, to courtship rituals, and popular slang, to common occupations.

    Lisa Hilton’s meticulously researched new work explores the lives of the 20 women crowned between 1066 and 1503. She reconsiders the fictions surrounding well-known figures like Eleanor of Aquitaine, illuminates the lives of forgotten queens such as Adeliza of Louvain, and shows why they all had to negotiate a role that combined tremendous influence with terrifying vulnerability. The result is a provocative and dramatic narrative that redefines English history.

    From ancient Rome to Edwardian England, from the lavish rooms of Versailles to the dankest corners of the Bastille, the great royals of Europe have excelled at savage parenting, deadly rivalry, pathological lust, and meeting death with the utmost indignity-or just very bad luck.