A girlhood played out against the backdrop of the China trade changed forever, when, at seventeen, Olga joined her brothers in their fight against the Bolsheviks. Death and retribution followed. Olga was forced to flee to China, rubies sewn into her petticoats. Twice more Olga would be forced to leave everything behind - first to escape Mao's Communists, and again when Japan invaded China during World War II. From the comfort of her family to the terror of revolution, war and exile, Olga's Story is the heartbreaking tale of the author's grandmother.

    The House of Wu, one of the oldest and most revered in China, is thrown into an uproar by her decision, but Madame Wu will not be dissuaded and arranges for a young country girl to come take her place in bed. Elegant and detached, Madame Wu orchestrates this change as she manages everything in the extended household of more than sixty relatives and servants. Alone in her own quarters, she relishes her freedom and reads books she has never been allowed to touch. When her son begins English lessons, she listens, and is soon learning from the foreigner, a free-thinking priest named Brother Andre, who will change her life. Few books raise so many questions about the nature and roles of men and women, about self-discipline and happiness.

    Desperate to secure her future, Mei Ling’s parents arrange a marriage to a widower in California. To enter the country, she must pretend to be her husband’s first wife—a paper wife.On the perilous voyage, Mei Ling takes an orphan girl named Siew under her wing. Dreams of a better life in America give Mei Ling the strength to endure the treacherous journey and detainment on Angel Island. But when she finally reaches San Francisco, she’s met with a surprise. Her husband, Chinn Kai Li, is a houseboy, not the successful merchant he led her to believe.Mei Ling is penniless, pregnant, and bound to a man she doesn’t know. Her fragile marriage is tested further when she discovers that Siew will likely be forced into prostitution. Desperate to rescue Siew, she must convince her husband that an orphan’s life is worth fighting for. Can Mei Ling find a way to make a real family—even if it’s built on a paper foundation?

    Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?   But what if you didn’t have to eat your favorites out of a container?    In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to   • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year  The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking!Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen:   • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls!“Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers CookbookFrom the Hardcover edition.

    Together, they have ten children. At last, she can pass on the stories she has heard—magical tales of men from the sea—and her warrior’s courage, along with her wonderful kueh (cakes).But the cultural shift towards the West has begun. Chye Hoon finds herself afraid of losing the heritage she so prizes as her children move more and more into the modernising Western world.

    To this day, Sai Jinhua is a legend in her native land of China, and this is her story, told the way it might have been.The year is 1881. Seven-year-old Jinhua is left an orphan, alone and unprotected after her mandarin father’s summary execution for the crime of speaking the truth. She is sold to a brothel-keeper and subjected to the worst of human nature. Will the private ritual that is her father’s legacy and the wise friendship of the crippled brothel maid be enough to sustain her? When an elegant but troubled scholar takes Jinhua as his concubine, she enters the close world of his jealous first wife. Yet it is Jinhua who accompanies him--as Emissary to the foreign devil nations of Prussia, Austro-Hungary, and Russia--on an exotic journey to Vienna. As he struggles to play his part in China's early, blundering diplomatic engagement with the western world, Jinhua’s eyes and heart are opened to the irresistible possibilities of a place that is mesmerizing and strange, where she will struggle against the constraints of tradition and her husband’s authority and seek to find “Great Love.”Sai Jinhua is an altered woman when she returns to a changed and changing China, where a dangerous clash of cultures pits East against West.

    Her father, the son of missionaries, leads a charmed and secretive life, though his greatest joy is sharing his beloved city with his only daughter. Yet when Anna and her mother flee Japanese-occupied Shanghai to return to California, he stays behind, believing his connections and a little bit of luck will keep him safe.Through Anna's memories and her father's journals we learn of his fall from charismatic millionaire to tortured prisoner, in a story of betrayal and reconciliation that spans two continents. The Distant Land of My Father, a breathtaking and richly lyrical debut, unfolds to reveal an enduring family love through tragic circumstances.

    Always looking over her shoulder, the sixteen-year-old must steal to feed herself and her mother, Valentina, who numbered among the Russian elite until Bolsheviks murdered most of them, including her husband. As exiles, Lydia and Valentina have learned to survive in a foreign land.Often, Lydia steals away to meet with the handsome young freedom fighter Chang An Lo. But they face danger: Chiang Kai Shek's troops are headed toward Junchow to kill Reds like Chang, who has in his possession the jewels of a tsarina, meant as a gift for the despot's wife. The young pair's all-consuming love can only bring shame and peril upon them, from both sides. Those in power will do anything to quell it. But Lydia and Chang are powerless to end it.

    Her narrative ranges across the entire length of China, to California and back again, to the battlefields of the Anti-Japanese War of Resistance and the brutal “struggle" sessions of the Cultural Revolution. But it always returns to this family's home in Old Town, that archetypical, old-fashioned, and vanishing place steeped in the traditions of South China. Ms. Lin examines the inner strength that sustains people's lives in their darkest hours, when religious and political faith falter. And yet, a vein of irony and droll humor runs through this powerful story. Lin Zhe's novel may be understood as a love story, memoir, history, or allegory. For the non-Chinese reader it provides a rare and moving insight into Chinese lives in a century of fearsome upheaval. This book was originally published under the title Riddles of Belief...and Love - A Story.

    It includes selections from the teachings of Confucius, the Mohists, Mencius, Laozi, Zhuangzi, and Xunzi, among others.

    For the Akha people, ensconced in ritual and routine, life goes on as it has for generations—until a stranger appears at the village gate in a jeep, the first automobile any of the villagers has ever seen. Slowly, Li-yan, one of the few educated girls on her mountain, begins to reject the customs that shaped her early life. When she has a baby out of wedlock she rejects the tradition that would compel her to give the child over to be killed, and instead leaves her, wrapped in a blanket with a tea cake tucked in its folds, near an orphanage in a nearby city. As Li-yan comes into herself, leaving her village for an education, a business, and city life, her daughter, Haley, is raised in California by loving adoptive parents. Despite her privileged childhood, Haley wonders about her origins. Across the ocean Li-yan longs for her lost daughter. Over the course of years, each searches for meaning in the study of Pu’er, the tea that has shaped their family’s destiny for centuries.

    While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up.On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants. From Bernadette, the housekeeper, they learn classic French family fare such as blanquette de veau. In a hamlet in the heart of Italy's Slow Food country, the villagers teach them without fuss or fanfare how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they home-cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids, who comprise one of the biggest demographic shift in world history. Along the way, mother and son explore their sometimes-fraught relationship, uniting -- and occasionally clashing -- over their mutual love of cooking.A memoir about family, an exploration of the globalization of food cultures, and a meditation on the complicated relationships between mothers and sons, Apron Strings is complex, unpredictable, and unexpectedly hilarious.

    Set in alluring Shanghai at the turn of the century, The Binding Chair intertwines the destinies of a Chinese woman determined to forget her past and a Western girl focused on the promises of the future.Beautiful, charismatic, destructive, May escapes an arranged marriage in rural nineteenth-century China for life in a Shanghai brothel, where she meets Arthur, an Australian whose philanthropic pursuits lead him into one scrape after another. As a member of the Foot Emancipation Society, Arthur calls on May not for his pleasure but for her rehabilitation, only to find himself immediately and helplessly seduced by the sight of her bound feet. Reforming May is out of the question, so love-struck Arthur marries her instead and brings her home to live with him, his sister and brother-in-law, and their two girls, Alice and Cecily. In Alice, May sees the possibility of redemption: a surrogate for a child she has lost. And it is to May that Alice turns for the love her own mother withholds. But when the twelve-year-old is caught preparing her aunt's opium pipe, she is shipped off to a London boarding school, far from the dangerous influence of the woman who will come to reclaim her and to control the whole family.The Binding Chair unfolds among scenes of astonishing beauty and cruelty, in a lawless place where traditions and cultures clash, and where tragedy threatens a world built on the banks of unsettled waters--from the bustling Whangpoo River to the lake of blood in the Chinese afterworld. By turns shocking, exquisite, and hilarious, The Binding Chair is another spellbinding literary triumph by the writer whose work Michiko Kakutani of The New York Times has called "powerful and hypnotic."

      During the summer of 1972—a few short months after Nixon’s legendary visit to China—master historian Barbara W. Tuchman made her own trip to that country, spending six weeks in eleven cities and a variety of rural settlements. The resulting reportage was one of the first evenhanded portrayals of Chinese culture that Americans had ever read.   Tuchman’s observations capture the people as they lived, from workers in the city and provincial party bosses to farmers, scientists, and educators. She demonstrates the breadth and scope of her expertise in discussing the alleviation of famine, misery, and exploitation; the distortion of cultural and historical inheritances into ubiquitous slogans; news media, schools, housing, and transportation; and Chairman Mao’s techniques for reasserting the Revolution. This edition also includes Tuchman’s “fascinating” (The New York Review of Books) essay, “If Mao Had Come to Washington in 1945”—a tantalizing piece of speculation on a proposed meeting between Mao and Roosevelt that would have changed the course of postwar history.   “Shrewdly observed . . . Tuchman enters another plea for coolness, intelligence and rationality in American Asian policies. One can hardly disagree.”—The New York Times Book Review