Quirky, informative and extremely readable, with enlightening chapters on everything from the birth of claret to the rise of the New World. Tim Atkin, on the first edition.

    Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres. Where she tasted wine, these people detected not only complex flavor profiles, but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a cork dork.Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York City restaurants, a California winery that manipulates the flavor of its bottles with ingredients like Mega Purple, and even a neuroscientist's fMRI machine as Bosker attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counter intuitive, and compulsively readable, Cork Dork illuminates not only the complex web of wine production and consumption, but how tasting better can change our brains and help us live better.

    Three alien machines descend to the asteroid base of their enemies.  The ensuing battle is short and savage.  The lone survivor hopes either for rescue, or for another chance to engage its enemies.  It will be a long wait…     Wrik Trigardt ekes out a living in the Kandalor system with his small ship, Sinner.  He is caught between his failed past and a grim present in service to the local crimelord, Dusko.  An expedition to the Rift Asteroids promises better days, but when the well of time is disturbed no one can say what will surface.     Set in the same universe as the Robert Fenaday/Shasti Rainhell stories, but decades later, My Outcast State begins a new cycle of exploration of Confederation Space.

    It's all a long way from his childhood, growing up in a terraced house in post-war Accrington, Lancashire. But cricket has taken him all over the globe, and he has experienced everything from excruciating agony Down Under to the Bollywood glamour of the IPL - he's even risked it all to cross the Pennines into Yorkshire.  In Around the World in 80 Pints, Bumble relives some of the most exciting and remarkable periods in his life, showing how his travels have opened up new and exciting avenues for him. The book is packed full of brilliant stories from famous Ashes matches and Roses clashes, sharing the commentary box with Ian Botham and Shane Warne, and much else besides - all told in his idiosyncratic style that has won him so many fans the world over. His previous autobiography, Last in the Tin Bath, was a huge bestseller, and this one is sure to appeal to anyone who shares Bumble's unquenchable love for cricket - and life!

    Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.

    He removes it from among the bones and cleans the caked dirt from its surface then places it under a lamp for a better look and it begins to glow. Bursting from its surface, a hologram appears showing columns of vertical lines and slashes which reminds him of binary code. Instantly, he knows that this artifact couldn’t be from this planet and he also knows that his life might be in danger as countries would kill for the secrets that might be contained beneath its glowing surface. His only hope is to get the alien object to the government before someone else gets to him. Once accomplished, the egg begins revealing its secrets and the race is on to save Earth.

    Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambe a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries.In "Kitchen of Light" readers are transported to Viestad's Norway fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series "New Scandinavian Cooking," is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life."

    Along with her husband and pate-loving dog, Folly, they gain insights on the history, people, and daily life. Joyful reading for voyagers and armchair travelers alike!

    Louis. For most of his life, he was an all-around normal kid. He excelled in sports and academics, and cherished his time at home with his family. It wasn't until he turned fifteen that things went seriously wrong. While attending his first high school party, he was introduced to pot and alcohol. Needless to say, he gave in to the pressure. A month after that, he discovered heroin. The drug had just made its way into the suburban party scene, and Jude was sure that he could get away with doing it only once. He was sadly mistaken. Within a few short months, his entire life was in shambles.In a series of events that leaves you grasping for the next page, Jude spares no amount of detail in his account of his near-decade long struggle with drug addiction, and the horrors he witnessed along the way.

    Just when you think you do know everything there is to know about Walt Disney World, here comes Jim Korkis with a new book full of stuff you won't easily find anywhere else. From the theme parks and resorts to "beyond the berm", this is the Disney that Disney forgot.Coming on the heels of the bestselling original Secret Stories, Korkis has declared no secret off limits in this new volume. Delving into his treasure trove of lore compiled over the decades from sources both inside and outside the Disney company, and from official Disney documentation long since lost or destroyed, Korkis mainlines the most potent blend of mouse tales this side of Main Street, USA, including: Haunted mahjongg, mermaid statues, handprints, and rock stars: a VIP tour through the back roads of Hollywood Studios The hidden narrative of Liberty Square, and why Ye Olde Christmas Shoppe is much more than meets the eye The Native American mythology behind the totem poles at Disney's Fort Wilderness Lodge Where to find vestiges of Roger Rabbit Toontown at Hollywood Studios, and why Roger himself isn't there Plus, Florida theme parks that never were, Disney's aborted airport, Snow White's secret house, the Mickey Mouse tax, and dozens more NO DECODER RING REQUIRED!

    5 Ingredient Desserts Easy Dessert Recipes with Five Ingredients or LessDo you want to make delicious and mouth-watering desserts without the hassle of using a ton of ingredients AND a ton of dishes? These recipes are amazing and will save you time, money, and energy! They will allow you to spend more time enjoying yourself and your family! Check out some of the delicious recipes below: Apple Pecan Dump Cake Apple Spice Cake Bananas Foster Bird’s Nests Brownies Cake Balls Cherry Apple Cobbler Chocolate Mousse Chocolate Peanut Butter Bars Fudge Hot Fudge Sundae Cake Lemon Bars Oreo Cheesecake Cookies Oreo Trifle Oreo Truffles Peanut Butter Cookies Pumpkin Pie Dip Red Velvet Cookies S’mores Cups S’mores Dessert Slow Cooker Bread Pudding Slow Cooker Cherry Dump Cake Soda Cherry Cobbler Soufflé Cheesecake White Chocolate Oreo Fudge Scroll up and click 'buy' to enjoy these delicious and easy recipes today!

    Filled with fun and likable characters, "Summer in a Glass" brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.

    Sarah's a Web designer who's moved back to the village find herself. But their lives are anything but quiet as the two team up to solve Cherringham's criminal mysteries. This compilation contains episodes 31 - 33.TRAIL OF LIESLast year at Cherringham High, and for three girls that means facing the School Summer Challenge, a grueling fifty-mile hike across the Cotswolds, through thick woods, over steep hills, camping each night under the stars. But when one of them disappears in the middle of the night and is found dead in the morning, most believe a terrible accident has taken place. Was it really an accident? Jack and Sarah aren't convinced - and soon discover that secrets and lies can have terrible consequences ... and always leave a trail ...DEATH TRAPWhen Edward Townes - famed writer of novels about knights and maids, and castles and conquering - attends a medieval launch party for his latest book, he arrives ready to do more than celebrate. But party night brings a blizzard, a once-in-a-century storm that sees Townes staggering home, alone ... only to be found dead the next day. With Cherringham cut-off and the blizzard still raging, Jack and Sarah start investigating. Their questions reveal that many of those still stranded in the dark village have secrets. And Townes' killer is still in the village ...CLIFFHANGERWhen a hiker falls from a cliff edge while walking the Cotswolds Way, it seems like no accident. The more Jack and Sarah investigate the walkers on the trail that day, the more likely it seems that danger is still afoot. Is there a potential killer in this Cherringham tour group? And when will he or she strike again?

    Stuck at a boring family party, on an awkward date, in a below-par job interview, or any number of other situations in which conversation has become more of a trickle than a flow. Well, fear the excruciation no more, as Richard Herring's Emergency Questions is about to change your life. Containing 1,000 conversation starters from one of our most cherished comedians, along with plenty of answers from the many household names who've appeared on his hundreds of podcasts, this book is virtually guaranteed to remove any social anxiety from your life, and will raise your repartee-game to new heights.

    In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his Homegrown television series in addition to hundreds more for: * Appetizers* Salads and Dressings Gumbos and Soups* Sauces and Gravies Rice, Pasta, and Stuffings* Seafood Poultry and Eggs* Meats* Game Vegetables* Breads* Desserts Beverages* Preserves So, come to Louisiana and enjoy some good cookin' and eatin' -I garontee!