All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors—the kind of elemental, good family cooking that is particularly appreciated today.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beefFrom Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and SaffronFrom Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chopsFrom Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of VegetablesFrom Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine BologneseFrom Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in ParchmentFrom Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread ParfaitFrom Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with OlivesFrom Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised OctopusFrom Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork RagùFrom Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond BiscottiniFrom Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb ToppingThis is just a sampling of the many delights Lidia has uncovered. All the recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.From the Hardcover edition.

    From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.

    He may look like your regular ginger flabby tabby, but unlike most tabbies, he can actually communicate with his human, reporter for the Hampton Cove Gazette Odelia Poole. Max takes a keen interest in the goings-on in their small town, by snooping around with his best friends Dooley, a not-too-bright ragamuffin, and Harriet, a gorgeous white Persian. Their regular visits to the police station, the barbershop and the doctor’s office provide them with those precious and exclusive scoops that have made Odelia the number one reporter in town. Purrfect Murder When the body of a bestselling writer is discovered buried in the last Long Island outhouse, and a new policeman arrives in town to solve the murder, it looks like things are about to change in Hampton Cove. Detective Chase Kingsley doesn’t take kindly to nosy reporters like Odelia snooping around his crime scene or interviewing his suspects. And to make matters worse, he’s got a cat of his own in Brutus, a buff, black bully, who, just like his owner, likes to lay down the law. Soon Brutus isn’t just restricting access to the police station, but he’s putting the moves on Harriet, breaking up the band.

 Now it’s all Odelia, Max and Dooley can do to try and solve the murder, in spite of Detective Kingsley’s and Brutus’s protestations, and show the overbearing cop and his bullyragging feline how things are done in Hampton Cove. Purrfectly Deadly When famous eighties pop star John Paul George is found floating facedown in his pool, Hampton Cove’s premier sleuthing tabby Max and his feline friends are on the case. Soon they’re chasing leads and following clues, helping their human Odelia Poole, reporter for the Hampton Cove Gazette, solve the murder.

 Meanwhile, new cop in town Chase Kingsley has his own problems to deal with. An old scandal threatens to get him kicked off the force. And even though Odelia and Chase don’t always see eye to eye, she decides to help him clear his name, even if it means keeping Chase’s cat Brutus, Max’s self-declared nemesis, in town.

 Soon Max is up to his whiskers in drug dealers, boy toys, disgruntled ex-wives and even more drug dealers, all while competing with Brutus for the title of Hampton Cove’s one and only ‘true detective.’ Purrfect Revenge Blorange tabby Max and ragamuffin Dooley are on the case again. This time a world-famous reality star has been found murdered in her own bed, and it looks like the crime just might be terror-related. The Kenspeckles, stars of the well-known reality show Keeping Up with the Kenspeckles, are in town to film a new season of their show, so the case soon turns into a complete media circus, with the Kenspeckles insisting the entire investigation is filmed for their show.

 Odelia Poole, Hampton Cove’s premier reporter, teams up with Detective Chase Kingsley to catch the killer, but with cameras filming their every move, and every Kenspeckle a suspect, they’re not making a lot of progress. Good thing Odelia’s cats Max and Dooley can sneak around undetected, tracking leads and hunting clues. But first they have to pacify Shana’s French Bulldog Kane, who just might be in possession of the clue that breaks the case. And they have to outsmart Chase’s black tabby Brutus, who has his own reasons to find the killer.

    Add in a crazy grandma, picturesque island settings, and three handsome heroes. Read and enjoy!Getting Lei’d: Jilted nearly-at-the-altar by text message. Honeymooning with her grandma. The resort's bartender may look like Jason Momoa, but Roxy is NOT interested.Cruising for Love: A reality TV show looking for ratings. Kardashian wannabes on a cruise ship. What could possibly go wrong? Get swept away with Ruthie as she searches for true love on reality television.Island Hopping: Lizzie is the workaholic everyone loves to hate. Shay is perfectly content basking on the beach. Can these two polar opposites find enough common ground to let their undeniable spark of attraction ignite?These beach (or wishing you were at the beach) reads are loaded with opposites attracting, humor, and second chances at romance. Escape with them today.This delightful romantic comedy series is perfect for fans of Barbara Freethy, Bella Andre, and Melissa Foster. Whisk your mind away to the islands now!

    Now, he's become the girl's protector, and is on the run from a vicious bounty hunter.

    "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.

    She doesn’t think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes.Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham).Besides sharing her family’s favorite recipes, Maria’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.

    Hilarious, informative, delicious, and just a little bit naughty, The Bitchin' Kitchen Cookbook is a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you're sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be!

    From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favorites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favorite exports.

    Featuring death on the links, this tale is full of golfing, red herrings, and a detective determined to run down the villain. A great read for Rex Stout and Nero Wolfe fans alike! Originally published as a 6-part serial in Golfers Magazine (July to December, 1916).

    Right up until he broke her heart six years ago. Now that she’s returned to Wyoming for good, what she wants more than anything is to save her family’s ranch. Even if that means swallowing her pride and asking Dave to marry her.Matty’s up to something – Dave knows that much. Just as he knows that Matty needs help, so of course he’ll provide it. Doing what’s best for Matty is second nature. Even when it comes to marrying her in name only. Although he can’t resist one hot-blooded kiss after the I-dos -- a kiss as fiery as the flame-red Indian Paintbrush that's always reminded him of Matty.Maybe – just maybe – his Matty will become more to him than Almost a Bride.MATCH MADE IN WYOMINGWhen fire ravages Wyoming land, fireweed is among the first plants to return, brightening the blighted area with the joy of its blooms. Can Taylor Anne Larsen pull off a similar miracle for the pain-ravaged heart and disbelieving soul of ranch foreman Cal Ruskoff? Armed with the same grace and grit as the wildflower fireweed, Taylor also has allies – a matchmaking friend, the Wyoming winter, high-octane mutual attraction, and a rescued puppy who slips past Cal's defenses.Cal might give in to passion temporarily, but from behind the wall he's built around his past and his secrets, he's certain Taylor is all that he can't let himself have. And he'll use all his weapons to keep her out.MY HEART REMEMBERSLisa Currick was once as bright and open as the sunny Bur Marigold wildflower of her native Wyoming. That’s how New York City Detective Shane Garrison has remembered her since she figured in his first investigation eight years ago. But when he arrives in her hometown determined to resolve the final element of that case, he discovers the girl he's remembered has become a very different woman.

    She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all.Make your mama proud but don't tell her you can can better than her!

    The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile--herbal, boozy, bitter, fruity and tart, and so on--to make choosing and whipping up a perfect pitcher of cocktails a total breeze.

    7 and the legendary spread of Southern cooking at Miss Mary Bobo’s Boarding House. The recipes in this collection combine two of Tennessee’s most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo’s own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel’s own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house.  You’ll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol’ Lynchburg kitchen.  From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.

    The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto!Carolyn Ketchum's mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It's astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza.Sample Recipes Include: Chocolate Mayonnaise Layer Cake Marble Cheesecake Dairy-Free Chocolate Chip Skillet Cookie Key Lime Pie Bars Maple-Glazed Donuts Cheddar Garlic Drop Biscuits Chewy Keto Bagels Tomato Ricotta Tart Summer Berry Cobbler No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.