But before she can start pouring stouts and lagers to thirsty throngs, there’s trouble on tap. Suspicious acts of sabotage culminate in Max finding her assistant brewmaster and chef Kurt Schmidt strangled in one of the vats.Between rescuing a stray gray tabby she names Hops and considering a handsome ex-hockey player as her new chef, Max doesn’t have a lot of time to solve a murder. But with a homicide detective for a dad, she comes to criminal investigation naturally. And if someone is desperate enough to kill to stop her from opening, Max needs to act fast—before her brand-new brew biz totally tanks...INCLUDES RECIPES

    It's a city with a small town feel, where she can crash on the couch of her best friend Jill, now that she's graduated from journalism school. . .But a girl needs a job, so Meg bluffs her way into writing for Northwest Extreme magazine, passing herself off to editor-in-chief Greg Dixon as an outdoor adventure enthusiast. Never mind that Meg's idea of sport is climbing onto the couch without spilling her latte. So when she finds herself clawing to the top of Angel's Rest--a two-thousand-foot peak--to cover the latest challenge in a reality TV adventure show, she can't imagine feeling more terrified. Until she witnesses a body plummet off the side of the cliff. Now Meg has a murder to investigate. And if the climbing doesn't kill her, a murderer just might. . .Includes Adventure Guides!

    Between running the Berry Basket, dodging local gossip, and whipping up strawberry muffins, smoothies, and margaritas to celebrate the town’s first annual Strawberry Moon Bash, the twenty-nine-year-old hardly has time for her fiancé, let alone grim memories of her old life in New York . . .   But unfortunately for Marlee, Oriole Point is muddled with secrets of its own. First her friend Irina disappears after an ominous dream. Next the seediest man in town threatens to crush her business. Then an unknown person nearly kills her on the night of the Bash. When she discovers a dead body while searching for Irina, Marlee realizes she’ll have to foil a killer’s plot herself—before the past permanently stains her future.

    . .Allie Larkin was living her dream as a ballet dancer when a bad fall put her out of business. Now she’s back home in Mystic Bay to heal a broken ankle while also helping her dear Aunt Gully get her Lazy Mermaid Lobster Shack off the ground. Nothing would help Gully more than winning the local food festival’s Best Lobster Roll contest. The competition is sure to be killer―especially after one of the contest judges dies after eating a roll from one of Gully’s biggest rivals.Soon, all eyes fall on Gully as the prime suspect. Allie may only have one good leg to stand on, but she’s not going to let her aunt go down for a crime she never could have cooked up. Can Allie, along with her devoted crew of friends, family, and customers, find a way to trap the killer and claw herself out of this hard-boiled murder case?

    Wealthy nuisance Blitz Manners needs forty costumes for a detective-themed birthday bash. As for Blitz himself, his Sherlock Holmes is to-die-for—literally—when, in the middle of the festivities, Margo’s friend and party planner Ebony Welles is caught brandishing a bloody carving knife over a very dead Blitz.   For Margo, clearing Ebony’s name is anything but elementary, especially after Ebony flees town. Now Margo is left to play real-life detective in a town full of masked motives, cloaked secrets, and veiled vendettas. But as she soon learns, even a killer disguise can't hide a murderer in plain sight for long.FIRST IN A NEW SERIES!

    . .When Gia Morelli’s marriage falls apart, she knows it’s time to get out of New York. Her husband was a scam artist who swindled half the millionaires in town, and she doesn’t want to be there when they decide to take revenge. On the spur of the moment, she follows her best friend to a small town in Central Florida, where she braves snakes, bears, and giant spiders to open a cheery little diner called the All-Day Breakfast Café. Owning a restaurant has been her lifelong dream, but it turns into a nightmare the morning she opens her dumpster and finds her ex-husband crammed inside. As the suspect du jour, Gia will have to scramble fast to prove her innocence before a killer orders another cup of murder . . .

    But after a failed marriage to a celebrity chef, she’s ready for her life to open up and expand. She has returned to her hometown of Grand Lake, Ohio, with her popcorn-loving poodle Sprocket to start a new business—naturally called POPS. As a delicious bonus, Cordelia “Coco” Bittles, a close family friend who has always been like a grandmother to Rebecca, owns the chocolate shop next door, and the two are thinking of combining their businesses. But when Coco’s niece, Alice, discovers her on the floor of her chocolate shop, those dreams go up in smoke. The local sheriff thinks Coco was the victim of a robbery gone wrong, but Rebecca isn’t so sure. As suspects start popping up all over, Rebecca is determined to turn up the heat and bring the killer to justice in a jiffy! INCLUDES POPCORN RELATED RECIPES!

    Five months--and a broken engagement--later, at least her dream of opening a pie shop has become a reality. But when one of her regulars keels over at the counter while eating a quiche, Val feels like she's living a nightmare. After the police determine the customer was poisoned, business at Pie Town drops faster than a fallen crust. Convinced they're both suspects, Val's flaky, seventy-something pie crust maker Charlene drags her boss into some amateur sleuthing. At first Val dismisses Charlene's half-baked hypotheses, but before long the ladies uncover some shady dealings hidden in fog-bound San Nicholas. Now Val must expose the truth--before a crummy killer tries to shut her pie hole.

    More unfortunate? Clutched in the victim’s fist is a label from Wren’s homemade beeswax-and-honey lip balm. Which makes Officer Jim Hampton focus his dreamy-blue Paul Newman eyes on Wren as suspect number one.With fabulous feline support from Everett, Wren must comb the town for clues and clear her name before someone else gets stung.Praise For Nancy Coco and Her Candy-Coated Mysteries“A puzzling series of crimes . . . plenty of suspects and mouthwatering recipes.” —Kirkus Reviews“Memorable characters, a charming locale, and a satisfying mystery.”—Barbara Allan“It’s probably best not to read this while you’re too hungry, as the fudge recipes may send you right to the kitchen.” —The Oakland Tribune

    A poor harvest and rising costs are threatening to ruin the Harpers’ livelihood, and small-town gossip is spreading like blight thanks to Nola’s juicy reputation as a wild teenager way back when. But Nola really finds herself in the pits when she stumbles upon a local businessman murdered among the peach trees.With suspicions and family tensions heating up faster than a cobbler in the oven, this sweet Georgia peach will have to prune through a list of murder suspects—before she too becomes ripe for the killer’s picking…INCLUDES RECIPES

    . .After Savannah's father dies unexpectedly of a heart attack, she drops everything to return home to St. Petersburg, Florida, to settle his affairs--including the fate of the beloved, family-owned glass shop. Savannah intends to hand over ownership to her father's trusted assistant and fellow glass expert, Hugh Trevor, but soon discovers the master craftsman also dead of an apparent heart attack.As if the coincidence of the two deaths wasn't suspicious enough, Savannah discovers a note her father left for her in his shop, warning her that she is in danger. With the local police unconvinced, it's up to Savannah to piece together the encoded clues left behind by her father. And when her father's apprentice is accused of the murders, Savannah is more desperate than ever to crack the case before the killer seizes a window of opportunity to cut her out of the picture. . .

    To her amazement, she discovers that she now owns a fifty-percent share in Bayside Books, and will also run the store’s second location in the majestic castle on nearby Blye Island.But just as Shelby is gearing up for the start of the tourist season, the Castle volunteer coordinator is found murdered in the nearby Grotto. Castle caretaker Matthew Kessler is suspect number one, but Shelby thinks the killing may be connected to an earlier era, when violence among Prohibition-era smugglers was rampant in the region. As Shelby launches her own investigation, handsome and unnerving Special Agent Zack Griffin of the Coast Guard Investigative Services tries to quell her smuggling theory and keep her safe. But Shelby is determined to summon all her savvy as a book editor to plot the murder—and find the killer before he strikes again—in Trouble on the Books, Essie Lang’s clever and captivating series debut.

    . . As manager of the family teddy bear shop and factory, thirty-one-year-old Sasha Silverman leads a charmed life. Well, except for the part about being a single divorcee with a ticking biological clock in small-town Silver Hollow. And that's just kid's stuff compared to Will Taylor, the sales rep who's set on making drastic changes to the business her parents built from scratch with or without Sasha's approval . . . But before Will digs his claws in, someone pulls the stuffing out of his plan . . . and leaves his dead body inside the factory. Reeling from shock, Sasha's hit with more bad news police suspect her hot-tempered Uncle Ross may have murdered him. Sasha knows her uncle would never do such a thing, and she's launching her own little investigation to expose the truth. As she tracks Will's biggest rivals and enemies for clues, Sasha can't get too comfy or she'll become the next plaything for a killer . . .

    Bucolic Rumford, Kentucky has glowing fields of bluegrass, a fine selection of bourbons, and now a professional pastry chef. Broken-hearted Sophia Cummings has come home from New York City. She’s not there a minute before she’s charmed into making her high school friend Charlotte’s wedding cake. The kitchen at the Rumford Country Club seems perfect until Chef Emile’s body is discovered, sprawled near the stove, a cast iron skillet on the floor close by. With one look at the shiny, new frying pan, Sophia knows it’s not Emile’s. She offers her knowledge to Sheriff Carter and her talents to Evelyn, the manager, who needs an interim chef. The mood in the country club is grim: Emile’s peppery personality had burned members and staff alike. Sophia wonders which one of them burned him? Perfect for fans of Joanne Fluke and JoAnna Carl, Cake and Punishment―with authentic Southern recipes!―will satisfy your sweet tooth.

    With the inheritance of her Great Aunt Caroline’s café and cottages, she faces a challenge of turning it into a modern business. A challenge she is ready for—until a body turns up in an unexpected place. With her own insecurities rising when she becomes a suspect, Hannah must decide who in Hooks Harbor she can trust, and who is really out to get her—Her elderly neighbor? The handsome carpenter? A former employee of the café? The list grows.Hannah’s life—and reputation—depends on her ability to make quick decisions. Will she get herself out of this nightmare and get her business moving forward before time runs out? If you love a good culinary cozy mystery, grab Gunpowder Chowder and get hooked on Hannah Holiday’s adventures.***Gunpowder Chowder is approx. 330 pages and is volume 1 in the Hooked & Cooked Cozy Mystery Series. Lyndsey’s books can be read and enjoyed in any order.