According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.

    She and her father, the celebrated writer John Cheever, were deeply affected and troubled by alcohol. Addressing for the first time the profound effects that alcohol had on her life, in shaping of her relationships with men and in influencing her as a writer, Susan Cheever delivers an elegant memoir of clear-eyed candor and unsettling immediacy. She tells of her childhood obsession with the niceties of cocktails and all that they implied -- sociability, sophistication, status; of college days spent drinking beer and cheap wine; of her three failed marriages, in which alcohol was the inescapable component, of a way of life that brought her perilously close to the edge. At once devastating and inspiring, Note Found in a Bottle offers a startlingly intimate portrait of the alcoholic's life -- and of the corageous journey to recovery.

    The End of My Addiction is both a memoir of Ameisen's own struggle with alcoholism and a groundbreaking call to action--an urgent plea for research that can rescue millions from the scourge of addiction, and spare their loved ones the collateral damage of the disease.

    

    Their stop-start romance lasted decades, in which time he became a celebrated composer and she, an acclaimed novelist. Always snapping at their heels was Robert’s alcoholism, a helpless, ferocious dependency that affected his personality before crippling and finally, despite five years of hard-won sobriety, killing him.There are a million love stories, and a million stories of addiction. This one is truly transcendent. It is at once a compelling portrait of a unique and charismatic man; a bittersweet reflection on an all-consuming love affair; and a completely honest and incredibly affecting guide to how the partner of an alcoholic can possibly survive when the disease rips both their lives apart.This is a hugely important book – raw and unflinching but also uplifting and elegiac, it should be essential reading for anybody who’s ever lost someone they loved.

    It is, as well, a rich study of human nature—of the outlandish behavior of the human animal under the influence of alcohol, of lust, and of the sheer desire to bust loose and party. As the typical day progresses, Cecchini muses over a life spent in the service industry and the fascinating particulars of his chosen profession. He is by turns witty, acute, mordant, and lyrical in dealing with the realities of his profession, shedding plenty of light on the hidden corners of what people do when they go out at night.

    Godfather of grime. He's one of Britain's most innovative musicians – and the movement he started in east London in the early 2000s is taking over the world.This is his story. This is ESKIBOY.

    In 1965, after a notorious family feud, Robert Mondavi––then 52 years old–– was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. What has happened since that fateful day is one of the greatest sucess stories of American business. The Robert Mondavi Winery is respected around the world, and Mondavi is the man who is most responsible for the worldwide recognition of American winemaking, as well as changing America's palate for fine wine and fine food. In Harvests of Joy, Mondavi shares how, through his passion for excellence, he achieved this extraordinary position, one he reached not without pain and sacrifice. With invaluable insider tips on his approach to both winemaking and to running a business, Mondavi's story is "a grand example of the fact that in America you can pretty much be, do, or accomplish whatever you set out to." (Ventura County Star)

    Wild Pets is an instant set text of the emerging canon of millennial fiction.' Guardian 'A wickedly funny and emotionally complex novel.'Jenny Offill, author of Weather and Dept. of Speculation'An impresive, cumulatively powerful first outing.' Daily Mail 'A ripe and excellent debut... funny and smart and human and true.'Andrew O'Hagan, author of MayfliesWild Pets follows Iris, Ezra and Nance in the years after university. They fall in and out of bed with each other, reread The Art of War, grieve the closing of Fabric and write book proposals on the history of salt, while submerging their nights in drink and drugs. Confronting adulthood with high wit and low behaviour against contemporary political and social turmoil, these young men and women seem to have everything going for them. So why are they still swimming desperately against the tide? A bold, honest novel, Wild Pets is about the fragility of mental health, power imbalances in friendship and sex, and creative ambition fused with destruction - and the lingering power of first loves.

    Glossary covers spirits from A to Z. Anecdotes about famous drinks, drinkers, and watering holes! Indexed.

    Swept into a world of feuds, back-stabbing, sabotage and seduction, have they got what it takes to survive? There's more than just reputations at stake.

    Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres. Where she tasted wine, these people detected not only complex flavor profiles, but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a cork dork.Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York City restaurants, a California winery that manipulates the flavor of its bottles with ingredients like Mega Purple, and even a neuroscientist's fMRI machine as Bosker attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counter intuitive, and compulsively readable, Cork Dork illuminates not only the complex web of wine production and consumption, but how tasting better can change our brains and help us live better.

    We’ve been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But how are there so many different styles? It comes down to science: geography, biology, chemistry, and physics; the application of heat and pressure; and the magic of time and enzymes.  How to Make Tea breaks down these elements and lays out the techniques, tools, and methods needed to brew at home. With this guide, tea lovers of all stripes will become experts on the art and science of tea. Learn to extract the best from every cup.

    It is the single greatest event in all human history. Discover the fascinating origin of Rome and its mysterious Etruscan connections, its first faltering steps toward republican government, and its methodical subjugation of surrounding tribes. Slowly, the puritanical Roman Republic asserts control over all of Italy and in the process forges a political unity which proves enduring. That unity is sorely tested as Rome comes into conflict with Carthage and Hannibal, a horrifying ordeal which alters world history for all time. A resurgent Rome is next drawn into the intrigues of the eastern Mediterranean, finally conquering the Greek speaking world...only to end up surrendering itself to a seductive, decadent Hellenistic culture. A century of politcal tension and civil strife ensues. Follow the rise of powerful men like the brothers Tiberius and Caius Gracchus, Marius, Sulla, Pompey, Cicero and the greatest Roman of them all - Julius Caesar. With Caesar's assassination comes renewed civil war. The aristocratic senatorial faction is defeated and the Republican form of government is replaced by dictatorship. Caesar's adopted nephew, Augustus, comes to power as the first Roman Emperor and puts into place the most extraordinary experiment in imperial government ever attempted. In the process, he paves the way for a long period of peace, a golden age, the likes of which has never before been seen. The Empire is ruled by one dynasty after another - some good, some bad - until it reaches its apogee during the age of the brilliant Antonine emperors. But chaos follows with a series of corrupt rulers, and only the strong leadership of Diocletion 85 years later brings stability. Shortly afterward, Constantine's rule promotes the new faith of Christianity and makes it the official religion of the empire. But the downward spiral of decay cannot be reversed. Economic disruptions, plague and barbarian invasions prove too much for Rome, and the western half of the empire descends into a maelstrom of ignorance, dispair and random violence from which it will not emerge for many centuries.

    It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat.The Joy of Home Winemaking is your comprehensive guide to:the most up-to-date techniques and equipmentreadily available and affordable ingredients and materialsaging, bottling, racking, blending, and experimentingdozens of original recipes for great-tasting fruit wines,spice wines, herb wines, sparkling wines, sherries, liqueurseven homemade soda pop!a sparkling brief history of winemakinghelpful illustrations and glossaryan extensive mail-order resource sectionWhether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.