Disaffected youth anointed the Clash as their spokesmen and made the group synonymous with punk itself in the late 1970s. Eventually becoming the band's road manager, Green had a unique vantage point from which to witness the burgeoning punk rock movement while helping the band in their perpetual search for women, booze, and drugs. Green was with the Clash when they conquered America, bringing with them their bad behavior and great music, and burning out after their third, too-long tour. Written in a tell-it-as-it-was style and accompanied by contemporaneous drawings by Ray Lowry, who tagged along with the Clash on their American tour as their official "war artist," A Riot of Our Own pierces the heart of the culture and music of punk rock and the people who lived it.

    This history includes the band's blues roots, their wild early days on the road and their recent resurgence.

    Containing 300 entries, this informative collection covers everything from knitting’s appearances in history, literature, folklore, and pop culture to little-known facts about wool, sheep, and fiber producers. Helpful tips and techniques are included, as well as tidbits on crochet, spinning, and weaving. With illuminating illustrations throughout, Knitting Ephemera will entertain knitters and needlecrafters everywhere.

    RIP IT UP AND START AGAIN is a celebration of what happened next.Post-punk bands like PiL, Joy Division, Talking Heads, The Fall and The Human League dedicated themselves to fulfilling punk's unfinished musical revolution. The post-punk groups were fervent modernists; whether experimenting with electronics and machine rhythm or adapting ideas from dub reggae and disco, they were totally confident they could invent a whole new future for music.

    In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.Back in print as part of Wilfrid Laurier University Press's Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.