In tiny Lansquenet, where nothing much has changed in a hundred years, beautiful newcomer Vianne Rocher and her exquisite chocolate shop arrive and instantly begin to play havoc with Lenten vows. Each box of luscious bonbons comes with a free gift: Vianne's uncanny perception of its buyer's private discontents and a clever, caring cure for them. Is she a witch? Soon the parish no longer cares, as it abandons itself to temptation, happiness, and a dramatic face-off between Easter solemnity and the pagan gaiety of a chocolate festival. Chocolat's every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere. It's a must for anyone who craves an escapist read, and is a bewitching gift for any holiday.

    To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of “crazed sheep and dizzying roads,” they might finally find a home.From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets–an exotic aroma that announces the opening of the Babylon Café, and a shock to a town that generally subsists on boiled cabbage and Guinness served at the local tavern. And it is an affront to the senses of Ballinacroagh’s uncrowned king, Thomas McGuire. After trying to buy the old pastry shop for years and failing, Thomas is enraged to find it occupied–and by foreigners, no less. But the mysterious, spicy fragrances work their magic on the townsfolk, and soon, business is booming. Marjan is thrilled with the demand for her red lentil soup, abgusht stew, and rosewater baklava–and with the transformation in her sisters. Young Layla finds first love, and even tense, haunted Bahar seems to be less nervous. And in the stand-up-comedian-turned-priest Father Fergal Mahoney, the gentle, lonely widow Estelle Delmonico, and the headstrong hairdresser Fiona Athey, the sisters find a merry band of supporters against the close-minded opposition of less welcoming villagers stuck in their ways. But the idyll is soon broken when the past rushes back to threaten the Amnipours once more, and the lives they left behind in revolution-era Iran bleed into the present. Infused with the textures and scents, trials and triumph,s of two distinct cultures, Pomegranate Soup is an infectious novel of magical realism. This richly detailed story, highlighted with delicious recipes, is a delectable journey into the heart of Persian cooking and Irish living.

    It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen. Students include Claire, a young mother struggling with the demands of her family; Antonia, an Italian kitchen designer learning to adapt to life in America; and Tom, a widower mourning the loss of his wife to breast cancer. Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students’ lives. One by one the students are transformed by the aromas, flavors, and textures of Lillian’s food, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love and a peppery heirloom tomato sauce that seems to spark one romance but end another. Brought together by the power of food and companionship, the lives of the characters mingle and intertwine, united by the revealing nature of what can be created in the kitchen.

    As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

    A child of the Renaissance, with a precocious mind and a talent for drawing, Alessandra is intoxicated by the painter’s abilities.But their burgeoning relationship is interrupted when Alessandra’s parents arrange her marriage to a wealthy, much older man. Meanwhile, Florence is changing, increasingly subject to the growing suppression imposed by the fundamentalist monk Savonarola, who is seizing religious and political control. Alessandra and her native city are caught between the Medici state, with its love of luxury, learning, and dazzling art, and the hellfire preaching and increasing violence of Savonarola’s reactionary followers. Played out against this turbulent backdrop, Alessandra’s married life is a misery, except for the surprising freedom it allows her to pursue her powerful attraction to the young painter and his art. The Birth of Venus is a tour de force, the first historical novel from one of Britain’s most innovative writers of literary suspense. It brings alive the history of Florence at its most dramatic period, telling a compulsively absorbing story of love, art, religion, and power through the passionate voice of Alessandra, a heroine with the same vibrancy of spirit as her beloved city.

    But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish.A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.

    This small farm on the outer reaches of Cape Cod is a place that is as bewitching and alive as the characters we meet: Violet, a brilliant girl who is in love with books and with a man destined to betray her; Lysander Wynn, attacked by a halibut as big as a horse, certain that his life is ruined until a boarder wearing red boots arrives to change everything; Maya Cooper, who does not understand the true meaning of the love between her mother and father until it is nearly too late. From the time of the British occupation of Massachusetts to our own modern world, family after family’s lives are inexorably changed, not only by the people they love but by the lives they lead inside Blackbird House.These interconnected narratives are as intelligent as they are haunting, as luminous as they are unusual. Inside Blackbird House more than a dozen men and women learn how love transforms us and how it is the one lasting element in our lives. The past both dissipates and remains contained inside the rooms of Blackbird House, where there are terrible secrets, inspired beauty, and, above all else, a spirit of coming home.From the writer Time has said tells "truths powerful enough to break a reader’s heart" comes a glorious travelogue through time and fate, through loss and love and survival. Welcome to Blackbird House.

    He is one of those rare chefs who is simply born. He is an artist."And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life’s journey in Richard Morais’s charming novel, The Hundred-Foot Journey. Lively and brimming with the colors, flavors, and scents of the kitchen, The Hundred-Foot Journey is a succulent treat about family, nationality, and the mysteries of good taste.Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais—that of the famous chef Madame Mallory—and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.The Hundred-Foot Journey is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages—charming, endearing, and compulsively readable.

    Using a playful parallel-universe structure, The Post-Birthday World follows one woman's future as it unfolds under the influence of two drastically different men.Children's book illustrator Irina McGovern enjoys a quiet and settled life in London with her partner, fellow American expatriate Lawrence Trainer, a smart, loyal, disciplined intellectual at a prestigious think tank. To their small circle of friends, their relationship is rock solid. Until the night Irina unaccountably finds herself dying to kiss another man: their old friend from South London, the stylish, extravagant, passionate top-ranking snooker player Ramsey Acton. The decision to give in to temptation will have consequences for her career, her relationships with family and friends, and perhaps most importantly the texture of her daily life.Hinging on a single kiss, this enchanting work of fiction depicts Irina's alternating futures with two men temperamentally worlds apart yet equally honorable. With which true love Irina is better off is neither obvious nor easy to determine, but Shriver's exploration of the two destinies is memorable and gripping. Poignant and deeply honest, written with the subtlety and wit that are the hallmarks of Shriver's work, The Post-Birthday World appeals to the what-if in us all.(jacket)

    Ferrante's inimitable style lends itself perfectly to a meticulous portrait of these two women that is also the story of a nation and a touching meditation on the nature of friendship. Through the lives of these two women, Ferrante tells the story of a neighbourhood, a city and a country as it is transformed in ways that, in turn, also transform the relationship between her two protagonists.

    But a tragic accident when she was seventeen shattered her identity and made her understand the fragility of life and the tenuousness of luck. So more than a decade later, when she met boisterous, charismatic Charlie Blackwell, she hardly gave him a second look: She was serious and thoughtful, and he would rather crack a joke than offer a real insight; he was the wealthy son of a bastion family of the Republican party, and she was a school librarian and registered Democrat. Comfortable in her quiet and unassuming life, she felt inured to his charms. And then, much to her surprise, Alice fell for Charlie. As Alice learns to make her way amid the clannish energy and smug confidence of the Blackwell family, navigating the strange rituals of their country club and summer estate, she remains uneasy with her newfound good fortune. And when Charlie eventually becomes President, Alice is thrust into a position she did not seek–one of power and influence, privilege and responsibility. As Charlie’s tumultuous and controversial second term in the White House wears on, Alice must face contradictions years in the making: How can she both love and fundamentally disagree with her husband? How complicit has she been in the trajectory of her own life? What should she do when her private beliefs run against her public persona? In Alice Blackwell, New York Times bestselling author Curtis Sittenfeld has created her most dynamic and complex heroine yet. American Wife is a gorgeously written novel that weaves class, wealth, race, and the exigencies of fate into a brilliant tapestry–a novel in which the unexpected becomes inevitable, and the pleasures and pain of intimacy and love are laid bare.BONUS: This edition includes an excerpt from Curtis Sittenfeld's Sisterland. Praise for American Wife “Curtis Sittenfeld is an amazing writer, and American Wife is a brave and moving novel about the intersection of private and public life in America. Ambitious and humble at the same time, Sittenfeld refuses to trivialize or simplify people, whether real or imagined.” –Richard Russo “What a remarkable (and brave) thing: a compassionate, illuminating, and beautifully rendered portrait of a fictional Republican first lady with a life and husband very much like our actual Republican first lady’s. Curtis Sittenfeld has written a novel as impressive as it is improbable.” –Kurt Andersen

    Desperate for a change, she moves to Seattle, where she spends aimless hours at a local bakery sipping coffee and inhaling the sweet aromas of freshly-made bread. These visits bring back memories of the time she aprenticed at a French boulangerie, when her passion for bread-making nearly led her to leave college and become a baker.Once again, the desire to bake bread consumes her thoughts. When offered a position at the bake shop, Wyn quickly accepts, hoping that the baking will help her move on. But soon Wyn discovers that the making of bread—the kneading of the dough—possesses an unexpected and wondrous healing power—one that will ultimately renew her heart and her soul.

    But the innocent young officer is soon distracted by an intoxicating young widow who knows her way around a kitchen...Livia Pertini is creating feasts that stun the senses with their succulence—ruby-colored San Marzana tomatoes, glistening anchovies, and delectable new potatoes encrusted with the black volcanic earth of of Campania—and James is about to learn that his heart may rank higher than his orders. For romance can be born of the sweet and spicy passions of food and love—and time spent in the kitchen can be as joyful and exciting as the banquet of life itself!

    Desperate to assuage her deep anguish, she decides to go to India to uncover answers to her family’s past.Intoxicated by the sights, smells, and sounds she experiences, Jaya becomes an eager student of the culture. But it is Ravi—her grandmother’s former servant and trusted confidant—who reveals the resilience, struggles, secret love, and tragic fall of Jaya’s pioneering grandmother during the British occupation. Through her courageous grandmother’s arrestingly romantic and heart-wrenching story, Jaya discovers the legacy bequeathed to her and a strength that, until now, she never knew was possible.

    Intent on solving the mystery and coming to terms with her father’s past, Julia decides to travel to the village where the woman lived. There she uncovers a tale of unimaginable hardship, resilience, and passion that will reaffirm the reader’s belief in the power of love to move mountains.