In this collection of profiles, essays and travel stories, Chatwin takes us to Benin, where he is arrested as a mercenary during a coup; to Boston to meet an LSD guru who believes he is Christ; to India with Indira Ghandi when she attempted a political comeback in 1978; and to Nepal where he reminds us that 'Man's real home is not a house, but the Road, and that life itself is a journey to be walked on foot'

    But instead of feeling fulfilled, happy, and loved, each morning she'd wake up dreading the day ahead, searching for a way out. Depression clouded each moment, the feelings of inadequacy that had begun in childhood now consumed her, and her marriage was slowly transforming into one between two strangers: unfamiliar, childless, and empty. In this darkness, she could only find one source of light: the kitchen. Inspired by the great 20th century female food writer M.F.K. Fisher's works, it was the place Jackie escaped into herself, finding life, peace, comfort, and acceptance. This is the story of how, armed with nothing but a love of food and the words of M.F.K. Fisher, one woman begins a journey--from France to Italy, then the Congo and back again--to find herself. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to joy. Told with insight and intimacy, and radiating with warmth and humour, The Measure of My Powers is an unforgettable experience of the senses.

    In 2018, he was the owner and chef of his own restaurant empire, with 15 locations from New York to Australia, the star of his own hit Netflix show and podcast, was named one of the most influential people of the 21st century and had a following of over 1.2 million. In this inspiring, honest and heartfelt memoir, Chang shares the extraordinary story of his culinary coming-of-age.Growing up in Virginia, the son of Korean immigrant parents, Chang struggled with feelings of abandonment, isolation and loneliness throughout his childhood. After failing to find a job after graduating, he convinced his father to loan him money to open a restaurant. Momofuku's unpretentious air and great-tasting simple staples - ramen bowls and pork buns - earned it rave reviews, culinary awards and before long, Chang had a cult following.Momofuku's popularity continued to grow with Chang opening new locations across the U.S. and beyond. In 2009, his Ko restaurant received two Michelin stars and Chang went on to open Milk Bar, Momofuku's bakery. By 2012, he had become a restaurant mogul with the opening of the Momofuku building in Toronto, encompassing three restaurants and a bar.Chang's love of food and cooking remained a constant in his life, despite the adversities he had to overcome. Over the course of his career, the chef struggled with suicidal thoughts, depression and anxiety. He shied away from praise and begged not to be given awards. In Eat a Peach, Chang opens up about his feelings of paranoia, self-confidence and pulls back the curtain on his struggles, failures and learned lessons. Deeply personal, honest and humble, Chang's story is one of passion and tenacity, against the odds.

    Stunned to learn that her son, Sam, is about to become a father at nineteen, Lamott begins a journal about the first year of her grandson Jax's life. In careful and often hilarious detail, Lamott and Sam-about whom she first wrote so movingly in Operating Instructions-struggle to balance their changing roles with the demands of college and work, as they both forge new relationships with Jax's mother, who has her own ideas about how to raise a child. Lamott writes about the complex feelings that Jax fosters in her, recalling her own experiences with Sam when she was a single mother. Over the course of the year, the rhythms of life, death, family, and friends unfold in surprising and joyful ways. By turns poignant and funny, honest and touching, Some Assembly Required is the true story of how the birth of a baby changes a family-as this book will change everyone who reads it.

    Tuck in, and bon appetit!Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael GreeneAbout Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

    Fisher’s life are unwrapped and savored. From the Berengaria that washed her across the sea to France in 1929, to Le Paquis, the Swiss estate that later provided a backdrop for some of the most idyllic and fleeting moments of her life, the stories of Fisher’s love for food and her love for family and men are meticulously researched and exquisitely captured in this book. Exploring Fisher’s lonely and formative time in Europe with her first husband; her subsequent divorce and re-marriage to her creative sparkplug, Dillwyn Parrish, and his tragic suicide; and the child she carried from an unnamed father, the story of M.F.K. Fisher’s life becomes as vibrant and passionate as her prolific words on wine and cuisine.Letters and journal entries piece together a dramatic life, but An Extravagant Hunger steps further, bridging the gaps between personal notes and her public persona, filling in the silences by offering an engaging and unprecedented depth of intuitive commentary. With a passion of her own, Anne Zimmerman is the careful witness, lingering beside M.F.K. Fisher through her most dramatic and productive years.

    We may be delicate and ornamental on the outside, she said, but inside, we're strong and fiery.Reese's Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea's fried chicken. It's reflected in how she entertains, decorates her home, and makes holidays special for her kids - not to mention how she talks, dances, and does her hair (in this audiobook, you will learn Reese's fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea's most delicious recipes as well as her favorite Southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.It's easy to bring a little bit of Reese's world into your home, no matter where you live. After all, there's a Southern side to every place in the world, right?

    But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof, treacherous hordes of insects, visits from the local farm "police," and a nasty accident with an agricultural trimmer, Caro and Sean set about transforming their "beyond eccentric" winery into a successful business as they embark on the biggest adventure of their lives—learning to make wine from the roots up.

    Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer’s defense of foie gras.With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career. Covering his adventures through England, France, Germany, Ireland, Italy, the Netherlands, Spain, and more, these are stories only Rick Steves could tell.Wry, personal, and full of Rick’s signature humor, For the Love of Europe is a fond and inspirational look at a lifetime of travel.

    Each essay charts some experience or remembrance of the past through the sieve of Tony Judt s prodigious mind. His youthful love of a particular London bus route evolves into a reflection on public civility and interwar urban planning. Memories of the 1968 student riots of Paris meander through the divergent sex politics of Europe, before concluding that his generation was a revolutionary generation, but missed the revolution. A series of road trips across America lead not just to an appreciation of American history, but to an eventual acquisition of citizenship. Foods and trains and long-lost smells all compete for Judt s attention; but for us, he has forged his reflections into an elegant arc of analysis. All as simply and beautifully arranged as a Swiss chalet—a reassuring refuge deep in the mountains of memory.

    Face-to-face with his own mortality, and spurred on by the question of which spiritual principles to impart to his young daughter, he decides to correct this omission, undertaking a worldwide exploration of religions and hoping to come, if he can, to a personal understanding of the divine.The journey that results is rich in insight, humor, and heart. Willing to do anything to better understand faith, and to find the god or gods that speak to him, he travels to Nepal, where he meditates with Tibetan lamas and a guy named Wayne. He sojourns to Turkey, where he whirls (not so well, as it turns out) with Sufi dervishes. He heads to China, where he attempts to unblock his chi; to Israel, where he studies Kabbalah, sans Madonna; and to Las Vegas, where he has a close encounter with Raelians, the followers of the world's largest UFO-based religion.At each stop along the way, Weiner tackles our most pressing spiritual questions: Where do we come from? What happens when we die? How should we live our lives? Where do all the missing socks go? With his trademark wit and warmth, he leaves no stone unturned. At a time when more Americans than ever are choosing a new faith, and when spiritual questions loom large in the modern age, Man Seeks God presents a perspective on religion that is sure to delight, inspire, and entertain.

    Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

    Then everything changed. Peter opened his heart to the Scottish Fold kitten and their adventures to Paris, Fire Island, and in the subways of Manhattan took on the color of legend and mutual love. The Cat Who Went to Paris proves that sometimes all it takes is paws and personality to change a life.In A Cat Abroad, Peter Gethers recounts the further adventures of Norton, the extraordinary cat with the great Scottish Fold ears, who finds new worlds and people to conquer. Norton, who charmed even the most avowed cat haters with his antics in the best-selling The Cat Who Went to Paris, now hightails it to the south of France - stopping off all over Europe along the way - for a year with his favorite human. As always, Norton astounds those around him with his calm, uncatlike demeanor and succeeds in becoming the object of everyone's affections. In America, Norton goes on the TV talk-show circuit, finds himself on the "A" list of desirable celebrities who stay at the ultra-chic Four Seasons Hotel in Los Angeles, and is the star of a party at Spago, where superstar chef Wolfgang Puck presents him with a Pounce pizza. When Norton and Peter tour the Continent, Norton leaves his mark on Paris, where he encounters five not-so-friendly dogs and a devious chef; Italy, where he almost starts a war over an uneaten sardine; Holland, where he tours the canals; the Swiss Alps, where he has his first raclette dinner; and, of course, Provence, where over the course of a year he hikes in the mountains, makes friends with a goatherder (and his goats), dines in three-star restaurants, and, generally, becomes the most recognizable new inhabitant of the area since Peter Mayle decided to leave London. Along the way, Norton and his human companion face change and learn to understand the problems and the pleasures that come with growing up and growing older together. Like its predecessor, A Cat Abroad is funny, touching, and wise.

    In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later? What does their cuisine become? It turns into a cuisine uniquely its own and one that Lee argues makes America the most interesting place to eat on earth. Lee illustrates this through his own life story of being a Korean immigrant and a New Yorker and now a Southerner. In Off the Menu, he shows how we each have a unique food memoir that is worthy of exploration. To Lee, recipes are narratives and a conduit to learn about a person, a place, or a point in time. He says that the best way to get to know someone is to eat the food they eat. Each chapter shares a personal tale of growth and self-discovery through the foods Lee eats and the foods of the people he interacts with—whether it’s the Korean budae jjigae of his father or the mustard beer cheese he learns to make from his wife’s German-American family. Each chapter is written in narrative form and punctuated with two recipes to highlight the story, including Green Tea Beignets, Cornbread Pancakes with Rhubarb Jam, and Butternut Squash Schnitzel. Each recipe tells a story, but when taken together, they form the arc of the narrative and contribute to the story we call the new American food.

    After a few glasses of wine, heartbroken and lost, Emily, an avid cook and professional food writer, poured her heart out on Facebook. The next morning she woke up with a terrible hangover and a feeling she'd made a terrible mistake, only to discover she had more friends than she knew, many of whom invited her to come visit and cook with them while she put her life back together. Thus began the Comfort Food Tour.Searching for a way forward, Emily travels the country, cooking and staying with relatives and friends, among them renowned chefs Mark Bittman and Ina Garten. She also travels back to revisit scenes from her dysfunctional Southern upbringing, dominated by her dramatic, unpredictable mother and her silent, disengaged father. Her wonderfully idiosyncratic aunts and uncles and cousins come to life in these pages, all part of the rich Southern story in which past and present are indistinguishable, food is a source of connection and identity, and a good story is often preferred to a not-so-pleasant truth. But truth, pleasant or not, is what Emily Nunn craves, and with it comes an acceptance of the losses she has endured, and a sense of hope for the future.In the salty snap of a single Virginia ham biscuit, in the sour tang of Grandmother's Lemon Cake, Nunn experiences the healing power of comfort food, and offers up dozens of recipes for the wonderful meals that saved her life. With the biting humor of David Sedaris and the emotional honesty of Cheryl Strayed, Nunn delivers a moving account of her descent into darkness and her gradual, hard-won return to the living.