Together, they have ten children. At last, she can pass on the stories she has heard—magical tales of men from the sea—and her warrior’s courage, along with her wonderful kueh (cakes).But the cultural shift towards the West has begun. Chye Hoon finds herself afraid of losing the heritage she so prizes as her children move more and more into the modernising Western world.

    She will become a dutiful wife, not the existence of her dreams, but the Chees’ money and influence is essential, for her mother has cancer and they cannot abandon a faithful old servant, Ah Heng Cheh. However, the mapping out of Ling’s future doesn’t proceed smoothly. Almost against her will, and through her poetry, she meets outspoken American professor, Ben Gallagher, who threatens to overturn everything. Ling must make her choice: east or west, head or heart. The birth of a son makes her moral predicament even more agonizing.

    In 1978 six refugees—a girl, her father, and four “uncles”—are pulled from the sea to begin a new life in San Diego. In the child’s imagination, the world is transmuted into an unearthly realm: she sees everything intensely, hears the distress calls of inanimate objects, and waits for her mother to join her. But life loses none of its strangeness when the family is reunited. As the girl grows, her matter-of-fact innocence eddies increasingly around opaque and ghostly traumas: the cataclysm that engulfed her homeland, the memory of a brother who drowned and, most inescapable, her father’s hopeless rage.

    She abandoned her loveless marriage to join an ashram, endured a brief stint as a beggar (mostly to spite her affluent parents), and spent years chasing after a dishevelled, homeless 'artist' - all with her young child in tow. Now she is forgetting things, mixing up her maid's wages and leaving the gas on all night, and her grown-up daughter is faced with the task of caring for a woman who never cared for her.This is a love story and a story about betrayal. But not between lovers - between mother and daughter. Sharp as a blade and laced with caustic wit, Burnt Sugar unpicks the slippery, choking cord of memory and myth that binds two women together, making and unmaking them endlessly.

    These seven true stories show that drugs, deceit, scams and sordid ping pong shows have become an undeniable and accepted part of the most popular tourist destinations in Thailand, namely Pattaya, Bangkok and Phuket. Caught on Camera and Pattaya Youtuber are two gripping modern stories that show the old saying ‘what happens in Thialand, stays in Thailand’ no longer holds true. Visitors to Thailand beware!

      At the peak of the war in Vietnam, a baby girl is born along the Song Ma River on the night of the full moon. This is Rabbit, who will journey away from her destroyed village with a makeshift family thrown together by war. Here is a Vietnam we’ve never encountered before: through Rabbit’s inexplicable but radiant intuition, we are privy to an intimate version of history, from the days of French Indochina and the World War II rubber plantations through the chaos of postwar reunification. With its use of magical realism—Rabbit’s ability to “hear” the dead—the novel reconstructs a turbulent historical period through a painterly human lens. This is the moving story of one woman’s struggle to unearth the true history of Vietnam while simultaneously carving out a place for herself within it.

    It is an enriching and absorbing collection - a perfect traveling companion." - New York Times News ServiceNotable authors include: Jeff Greenwald, Karen Swenson, Charles Nicholl, Pico Iyer, Ian Buruma, and Thalia Zepatos.

    On a snowy winter's night in Vermont, eleven-year-old Adam Fifield and his family awaited the arrival of his new foster brother, Soeuth, a fourteen-year-old refugee from the killing fields of Cambodia.  Scrawny and terrified, Soeuth was mute for days, warily retreating into his room despite the Fifields' numerous attempts to make him feel welcome.  But for Soeuth, whose young life had been plagued with fear and violence, it would be months before any place could feel like home.In this rewarding memoir, Adam Fifield recalls the months and years that followed his first meeting with Soeuth.  He describes the boy's amazing physical prowess, his sense of humor, and, juxtaposed against his own typically American coming of age, the horrific details of Soeuth's early years.  But even more compelling is the story of Adam and his brother's journey to Cambodia to meet the family Soeuth once thought dead.  What awaits them on the side of the globe will both reunite Soeuth with his lost family and cement the relationship he has forced with his new one.

    I am already an outlaw in my own country, an outlaw in the world. I am three years old, and I don’t yet know that I am stateless.’Habiburahman was born in 1979 and raised in a small village in western Burma. When he was three years old, the country’s military leader declared that his people, the Rohingya, were not one of the 135 recognised ethnic groups that formed the eight ‘national races’. He was left stateless in his own country.Since 1982, millions of Rohingya have had to flee their homes as a result of extreme prejudice and persecution. In 2016 and 2017, the government intensified the process of ethnic cleansing, and over 600,000 Rohingya people were forced to cross the border into Bangladesh.Here, for the first time, a Rohingya speaks up to expose the truth behind this global humanitarian crisis. Through the eyes of a child, we learn about the historic persecution of the Rohingya people and witness the violence Habiburahman endured throughout his life until he escaped the country in 2000.First, They Erased Our Name is an urgent, moving memoir about what it feels like to be repressed in one’s own country and a refugee in others. It gives voice to the voiceless.

    Lee, the founding father of modern Singapore and its prime minister from 1959 to 1990, has honed his wisdom during more than fifty years on the world stage. Almost single-handedly responsible for transforming Singapore into a Western-style economic success, he offers a unique perspective on the geopolitics of East and West. American presidents from Richard Nixon to Barack Obama have welcomed him to the White House; British prime ministers from Margaret Thatcher to Tony Blair have recognized his wisdom; and business leaders from Rupert Murdoch to Rex Tillerson, CEO of Exxon Mobil, have praised his accomplishments. This book gathers key insights from interviews, speeches, and Lee's voluminous published writings and presents them in an engaging question and answer format.Lee offers his assessment of China's future, asserting, among other things, that "China will want to share this century as co-equals with the U.S." He affirms the United States' position as the world's sole superpower but expresses dismay at the vagaries of its political system. He offers strategic advice for dealing with China and goes on to discuss India's future, Islamic terrorism, economic growth, geopolitics and globalization, and democracy. Lee does not pull his punches, offering his unvarnished opinions on multiculturalism, the welfare state, education, and the free market. This little book belongs on the reading list of every world leader--including the one who takes the oath of office on January 20, 2013.

    As a newspaper editor in the ’80s, Luisita Torregrosa lived her career. Enter Elizabeth, a striking, reserved, and elusive writer with whom Torregrosa falls deeply in love. Their story—irresistible romance, overlapping ambitions, and fragile union—unfolds as the narrative shifts to the Philippines and the fall of Ferdinand Marcos. There, on that beautiful, troubled island, the couple creates a world of their own, while covering political chaos and bloody upheavals. What was effortless abroad becomes less idyllic when they return to the United States, and their ending becomes as surprising and revealing as their beginning. Torregrosa captures the way love transforms those who experience it for an unforgettable, but often too brief, time. This book is distinguished not only by its strong, unique, and conflicted heroines, but also by Torregrosa’s lyrical portrait of the Philippines and the even more exotic heart of intimacy.

    Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West.Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations.Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people.Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish.Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just  sticky rice, coconut, and palm sugar.Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels.The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.

    The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.The emphasis is on what's good for you, not bad for you. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, beef) and neutralizers like rice and noodles.Feeling tired? Ms. Simonds offers a spoonful of ginger in her hearty chicken soup. A cold coming on? Try Cantonese-Style Tofu (to sweat out the cold) in Black Bean Sauce (healing to the lungs and digestion). Your immune system needs building up? Wild mushrooms (a cancer deterrent) are tossed with soba noodles (a stress reliever). Concerned about cholesterol and clogged arteries? Instead of giving up all the foods you love, indulge in Yin-Yang Shrimp with Hawthorn Dipping Sauce.Whatever your health concerns may be, you will find the right restorative and satisfying recipes. Babies and toddlers have special needs, as do adolescents, pregnant and menopausal women, the aging--and all of these are addressed with specific recommendations. The wealth of information Nina Simonds offers here derives from her extensive research into the evidence amassed over three thousand years by practitioners of Chinese medicine, and from her interviews with leading experts today in food as medicine, who offer their firsthand testimony.It is all here in this remarkable book. But, above all, it is the range of dishes, from the exotic to the earthy, that will convince you that you can enjoy marvelous food every day--relishing its good taste and knowing it is good for you.

    Rio, born Chizuru Akitani, is the Japanese American daughter of the revered violinist Hiro Akitani--a Living National Treasure in Japan and a man Rio hasn't spoken to since she left her home country for the United States (and a new identity) after her violent crime. Her father's death, along with a mysterious package that arrives on her doorstep in Boulder, Colorado, spurs her to return to Japan for the first time in twenty years. There she is forced to confront her past in ways she never imagined, pushing herself, her relationships with her husband and daughter, and her own sense of who she is to the brink.The novel's illuminating and palpably atmospheric descriptions of Japan and its culture, as well its elegantly dynamic structure, call to mind both Ruth Ozeki's A Tale for the Time Being and David Guterson's Snow Falling on Cedars. Pull Me Under is gripping, psychologically complex fiction--at the heart of which is an affecting exploration of home, self-acceptance, and the limits of forgiveness.

    Through a collection of memories retold in glorious colour, Awang Goneng evokes the pleasures of a kampung childhood in 1950s Trengganu, Malaysia.