For Alix Kates Shulman, it happened on July 22, 2004, at two a.m. on a coastal Maine island in a remote seaside cabin with no electricity, running water, or road to reach it--where the very isolation that makes it a perfect artist's retreat renders it as risky as life itself. She woke to find that her beloved seventy-five-year-old husband had fallen the nine feet from their sleeping loft and was lying on the floor below, naked and deathly still. Though Scott would survive, he suffered an injury that left him seriously brain impaired. He was the same--but not the same. Each of us has imagined with dread the occurrence of just such an event outside our control that will permanently alter the course of our lives. In this elegant memoir, Shulman describes life on the other side: the ongoing anxieties and risks--and surprising rewards--she experiences as she reorganizes her world and her priorities to care for her husband and discovers that what might have seemed a grim life sentence to some has evolved into something unexpectedly rich.

    The time has come to look for new ways to create friendly, livable spaces around our homes. In The American Meadow Garden, ornamental grass expert John Greenlee creates a new model for homeowners and gardeners. For Greenlee, a meadow isn't a random assortment of messy, anonymous grasses. Rather, it is a shimmering mini-ecosystem, in which regionally appropriate grasses combine with colorful perennials to form a rich tapestry that is friendly to all life — with minimal input of water, time, and other scarce resources. Kids and pets can play in complete safety, and birds and butterflies flock there. A prairie style planting is a place you want to be. With decades of experience as a nurseryman and designer, John Greenlee is the perfect guide. He details all the practicalities of site preparation, plant selection, and maintenance; particularly valuable are his explanations of how ornamental grasses perform in different climates and areas. Gorgeous photography by Saxon Holt visually illustrates the message with stunning examples of meadow gardens from across the country. We've reached a stage where we can no longer follow past practices unthinkingly, particularly when those practices are wasteful and harmful to the environment. It's time to get rid of the old-fashioned lawn and embrace a sane and healthy future: the American meadow garden.

    Hide and Seek chronicles the intimate and intensely personal war between them. A fiercely fought rivalry that would culminate in failed attempts by Kappler to kidnap and then murder his Irish opponent. In July 1943 Rome was bombed for the first time during the war. As the swastika flew above the city, it was a time of fear, and a moment of choice: collaborate and compromise, or resist and revolt. O'Flaherty decided to quietly resist and fight the new rulers. Dubbed 'Ireland's Oscar Schindler', he masterminded a large-scale operation from within the Vatican, to help Jews and escaped Allied prisoners on the run from the Nazis. He used a series of safe houses and church buildings and sheltered around 500 Jews in the Holy See, and it is believed that sanctuary was found for some 4000 Jews across Rome, and 4000 Allied escapees. After the Resistance killed 32 German soldiers in a bombing, Hitler was enraged, and declared that he wanted a revenge attack to "make the world tremble". He instructed Kappler to draw up plans. Eventually, 335 people would be executed in the Ardeatine Caves, a labyrinth of tunnels outside the city. The massacre would become the worst atrocity committed on Italian soil during WWII. Kappler's handiwork would remain secret until Rome was liberated by the Allies in June 1944. The Nazi Colonel was found guilty on all the charges relating to the caves massacre. He was sentenced to life imprisonment with no parole. Amazingly, O'Flaherty would continue his relationship with Kappler, going to see his former rival in prison. The discussions of the two men would become intense and searching, and a friendship grew between them. In later life, after much soul-searching Kappler became a Catholic, and was baptised by the Irish Monsignor.

    From goji berries to food-mile free sweet potatoes, James’ revolutionary approach to edible gardening will show you how to grow, cook and eat all manner of superfood crops that are just as easy (if not easier) and far more exciting to grow than the ‘ration book’ favourites.Inspiring, fun and full of plant know-how, this book is set to revolutionise the whole concept of ‘growing your own’ for newbie growers and seasoned allotment veterans alike. You’ll never look at your garden the same way again!

    The species that survive will be the ones that are most compatible with us: the weedy species--from mosquitoes to coyotes--that thrive in continually disturbed human-dominated environments. The End of the Wild is a wake-up call. Marshaling evidence from the last ten years of research on the environment, Stephen Meyer argues that nothing--not national or international laws, global bioreserves, local sustainability schemes, or wildlands--will change the course that has been set. Like it or not, we can no longer talk about conserving nature, only managing what is left. The race to save biodiversity is over.But that doesn't mean our work is over. The End of the Wild is also a call to action. Without intervention, the surviving ecosystems we depend on for a range of services--including water purification and flood and storm damage contro--could fail and the global spread of invasive species (pests, parasites, and disease-causing weedy species) could explode. If humanity is to survive, Meyer argues, we have no choice but to try to manage the fine details. We must move away from the current haphazard strategy of protecting species in isolation and create trans-regional meta-reserves, designed to protect ecosystem functions rather than species-specific habitats.

    Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy's pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.

    But more people are discovering a very attractive alternative.Packed with practical tips and beautiful photographs, Front Yard GardensExplores the history of the lawn and our attachment to it Contains examples of front yard gardens from more than seventy gardens across North America Provides step-by-step instructions to start and grow your own front yard garden Liz Primeau transformed her lawn in a quiet suburb to a mixed garden with a profusion of flowering plants, shrubs, and cacti. She now enjoys an eye-catching front garden that requires no chemicals and less watering than her lawn.This book includes overall planning and design, and outlines the steps for removing the grass, enriching the soil, and planting. The book is divided into several types of front yard gardens, including cottage, minimalist, secret, neighborhood, downtown, and natural. She discusses the key elements of each style, gives tips on how to create and maintain the garden, and provides a list of complementary plants.With more than two hundred beautiful photographs taken expressly for this book by Andrew Leyerle, Front Yard Gardens is a sensual treasure-trove of ideas.

    The first drawing, a study for the Mona Lisa accompanied by notes in Leonardo's distinctive left-handed writing, is worth millions, or would be if it hadn't been drawn within the month by gifted forger Curtis Stiehl, whose recent release from prison had closed the circle of Kalem's hand-picked colleagues in the fraud. Retired art historian Giorgio Burri has been waiting to start the ball rolling on authenticating the bogus drawings; unwitting American chemist Eleanor Shepard has been spending a year in Florence looking for likely sources of 500-year-old paper and charcoal; and Kalem's light-fingered assistant Tony Waters stands ready for whatever crasser skullduggery his boss may command, beginning with borrowing an authentic Leonardo drawing from the Windsor Library so that Stiehl can quickly make a closer study of the master's technique. The theft from the library goes off with all the clockwork precision of a good TV movie, but an unexpected glitch -- the result of a police officer's incredible indiscretion -- brings C13 into the picture for a series of cat-and-mouse chases that range from New York to Lake Como, where a showdown between Oxby's colleague, Supt. Walter Deats, and Kalem's troops provides a rousing denouement. Crammed with information on everything from Leonardo's pigments to the Royal Family's art holdings, though competently handled in its own dishonor-among-thieves caper.

    With this book you can turn the tiniest space into a productive and attractive plot, using the best varieties and techniques. Follow 30 tried-and-tested container recipes for top tasting crop combinations such as tomato with basil, fruit salads and cut-and-come-again vegetables. Discover the essential techniques that every container-gardener should know and use the crop directory to find out the best way to grow more than 60 vegetables, fruit, salads, herbs and edible flowers.

    It is a path for prayer and a guide for life.Pope Francis connects with people, especially the young, the forgotten, and the forlorn. The cameras show him in Rome, in Brazil, in Lampedusa reaching out to the crowds, holding infants, embracing the disabled. What is the source of his energy, and his spiritual vitality? This book is perhaps the best introduction to what makes the Pope the engaging pastor he is.During his years as archbishop of Buenos Aires, Jorge Bergoglio's constant theme was how to follow Jesus unreservedly, even in the hectic turmoil of our modern world. The texts of these talks, handpicked for this volume, reveal the spiritual depths of Pope Francis as perhaps no other work does.The strong scriptural orientation of the Pope is evident in the countless references to both the Old and New Testament. To help the reader, this edition supplements the original text by providing scriptural citations.The language of these pages speaks to the heart as much as to the mind. These are meditations to be savored rather than just read quickly and filed away.

    Jerre Mangione's autobiographical chronicle of his youth in a Sicilian community in Rochester is one of the truly enduring books about the immigrant experience in this country. Family squabbles, soul-nourishing food, and the casting of evil eyes are only some of the ingredients of this richly textured book, although they must all take second place to its unforgettable characters. As Eugene Paul Nassar writes in the book's Foreword, Mount Allegro . . . gave a literary visibility and identity, amiable and appealing, to a poorly understood ethnic group in America, and did so at a very high level of artistry.

    Do you want to know how to grow your own food? Or how to keep bees? How to forage for edible seaweed along the shoreline, or wild greens down by the stream? Maybe you're curious about growing mushrooms or how to grow the perfect tomato. You're invited to make these skills your own. Designed to be read with a pot of tea by your elbow and a notebook beside you, Milkwood is all you need to start living a more home-grown life. From DIY projects to wild fermented recipes, the in-depth knowledge and hands-on instruction contained in these pages will have your whole family fascinated and inspired to get growing, keeping, cooking and making. Milkwood is the name of Kirsten Bradley and Nick Ritar's first farm as well as their school where anyone can learn skills for down-to-earth living. Kirsten, Nick and a team of educators offer courses on topics contained in this book as well as permaculture design, natural building and much more. Kirsten and Nick live on a small regenerative farm near Daylesford, Australia, where many things from the sprouted grain they feed their chickens to ingredients that make up dinner is homegrown.

    Author Lisa Eldred-Steinkopf, known as the Houseplant Guru, shares the knowledge she’s gained tending to her own personal jungle of over 1,000 houseplants. Having a south-facing window doesn’t always guarantee you the best light to grow plants—especially if your window faces an alley or a tree-lined street. What’s the point of growing an urban jungle if tall buildings are blocking all your sunshine? This compact guide, designed to look as good on your shelf as it is useful, will help you learn how to make the most of your light so you can reap the physical and emotional benefits of living with plants. Detailed profiles include tips on watering your plants just right, properly potting them, and troubleshooting pests and diseases. You’ll also learn which plants are safe to keep around your pets. Whether you live in a shady top-floor apartment or a dungeon-y garden level, this book will help you grow your plant collection to its healthiest for its Instagram debut.

    Lewis provides a new look at the glories of Florence, the smallish Tuscan city which has been a prime source for modern Western culture and which has also been his second home for fifty years. With a scholar's eye and a lover's passion, he invites us to share his vision of a city and the way of life it has engendered and inspired.

    As Louise's step-grandmother stubbornly recreates the domestic habits of her Southern Italian peasant upbringing, she clashes painfully with Louise's convenience-food-loving mother, who is set on total Americanization. Louise, meanwhile, dreams of the day when in her own kitchen she'll produce perfect fresh pasta or pan-seared pork chops with fennel. But as Louise grows up to indulge in the kind of amazing food her impoverished ancestors could never have imagined and travels to Italy herself, her adult discoveries give her new insight into the tensions of her childhood. In unearthing the oppressive conditions that led Southern Italians to emigrate en masse to the United States, gaining a subtler understanding of the struggles between her parents and their parents, and starting a more happily food-obsessed family of her own, Louise DeSalvo arrives at a fuller and more compassionate picture of her own roots. And, in the process, she reveals that our image of the festive and bounteous Italian-American kitchen may exist in part to mask a sometimes painful history.