Tooler Doolus’s Oven Spaghetti and Bobbie’s Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the“most magnannygoshus” recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin’, though. With color photographs by the author.

    Together, the cookbooks contain over 550 of Paula’s classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends!

    If her roots are in the South, your grandmother's recipe box probably includes a dish or two you've longed to recreate.How about her legendary chicken and dumplings or the loaves of zucchini bread she always baked from her garden's summertime bounty? Does your mouth water when you think back on her Sunday pot roasts or the hash brown casserole she always made on Thanksgiving morning? You remember the strawberry pudding cake she whipped up for special birthday dinners? The meals you enjoyed at your grandmother's table may very well have been your first exposure to the notion of Southern hospitality and the idea that we really can show our love through food.Faye Porter's "At My Grandmother's Knee" celebrates grandma's cooking and the stories from the grandchildren whose own memories are sure to spark a few of your own. Throughout this collection, you'll sit at the tables of dozens of Southern grandmas and sample recipes that have made them famous with their family for decades. Don't be surprised if you see a few of your own family favorites along the way.

    Or do they? Here's to finding love at any age... A crossover story between the Comfort Crossing series and the Lighthouse Point series.

    Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.

    

     (NOTE! THIS SERIES IS SWEET INSPIRATIONAL WITH A BIT HIGHER LEVEL OF ROMANTIC AND SPIRITUAL PASSION.) BOOK 1 — ISLE OF HOPE: UNFAILING LOVE (Award-winning novel named on Family Fiction magazine's list for "Top 15 Novels of 2015") She stole his heart. He stole her peace. Can hope steal their pain? At the age of eighteen, Lacey Carmichael was a wild girl bent on fun, promised to Jack O'Bryen, a straight-and-narrow pastor’s kid bent on the seminary. When her father kicks her out of the house, she runs away from Isle of Hope, turning her back on everything she loves. Now, eight years later, she’s back as a woman of faith, hoping to make amends to the father she defied, the boyfriend she deserted, and the best friend she denied. Only the bridges she’s burned are still smoldering, kindled by an adulterous affair by Jack’s pastor father that damaged his son’s faith. But can a turning of tables—and hearts—lead the way back to “hope” for them all? BOOK 2 — LOVE EVERLASTING He sets hearts on fire. She’s been burned by love. Can hope survive the flames of the past? School teacher by day, ghostwriter by night, sweet and shy Shannon O’Bryen doesn’t mind writing romance on the sly, but to live it? No, thank you, not since the man she loved turned out to be a player who broke both her heart and her spirit. Now focused more on her faith and her fiction, she vows the next time she falls in love, it will be safely—through the pages of a book. Dr. Sam Cunningham is a charismatic player who breaks hearts as regularly as he washes his pearl-white Corvette. Abandoned as a baby, Sam was an orphan shuffled through the foster-care system, bitterly driven to prove he is worthy of love—the kind that lasts forever. Once he learns Shannon is a romance writer, he enlists her help in winning back his ex-girlfriend. She teaches him about faith and the true definition of love, and he soon discovers he’s been seeking it in the wrong place all along—and with the wrong girl. But can he convince a woman who's been burned by love to open her eyes—and her heart—to a love everlasting? BOOK 3 — HIS STEADFAST LOVE She’s bent on fun. He’s bent on faith. Till true love bridges the gap. Cat O’Bryen is the prodigal daughter unhappy with God. First, the father with whom she reconciled dies of cancer and now her twin sister and best friend marries, leaving Cat at home with a newlywed mother, her new husband, and a little brother. But when Cat moves in with a roommate of questionable morals, her family is worried, certain she’s on a path that could damage her faith forever. Reluctant to get involved with a woman like the one who destroyed his life, ex-Navy SEAL Pastor Chase Griffin steers clear of the attraction he feels for Cat O’Bryen. Until her family begs him to take her under his wing, hoping he can draw her back into the fold. But when the draw she has on him proves too strong to resist, he must rely on the strength of God to offer a friendship as steady and strong as the God whose love is wooing her home.

    This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.

    Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things.

    Haunted by illness and obsessed with death, he moves to Mumbai from his village Udali, breaking away from his feudal roots. He encounters young men frustrated by the system but refuses to become one of them. Suddenly, he takes a fancy to education and pursues masters in Arts, without his family knowing about it.Bidhar is the story of a pessimist who struggles to move on in life.

    Chock full of easy to understand instructions and full color pictures for the 24 recipes included, you are sure to succeed with this book, regardless of your skill level. With a few simple ingredients, and a little bit of time, you’ll be making bath bombs in an afternoon. You’re in good hands with this quick and easy guide to showing you not only the basics, but also more fun and challenging recipes like the Fizzy Pops, designed to look like tasty cake pop treats. Taking it a step further she has also included cupcake bath bombs with a sugar scrub topping. Who wouldn't love to make these? This book can be a project for yourself, a gift for a friend, or an enhancement to your knowledge in the world of bath and body crafts. Whatever the purpose, the reader will enjoy!

    But she didn’t measure when she cooked. Or write things down.Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.“I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids coming. And other folks love to eat at my sister’s table, too.”So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. “This is food you will absolutely enjoy,” said Horace. “Traditional, full of marvelous flavor, ‘enhanced’ old-timeys.”Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza Margherita Offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more

    From a brutal upbringing and tumultuous life growing up in the 1960s to modern day, Cora Jean's simple heart and strength of character shine through in a story of love, loss and ultimate grace that speaks volumes to us all.

    Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression.No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.