In this thought-provoking tale reminiscent of Seuss, Farmer McPhee finds a red lemon in his orchard and cries, "It's red as a stop sign! It's red as a rose! I can't have red lemons where yellow fruit grows! Imagine a world where lemonade's red? Where once-yellow cupcakes are crimson instead?" As he tosses the red lemon across the water, he can't imagine that it will land on a small island, sprout a seed, and someday bring forth an orchard of lemon trees...where people will travel to from all over, to try the red lemons that are "six times as sweet!"

    Eradicating what makes up the majority of foods used up in the typical American diet can be extremely overwhelming. My first suggestion is transition in steps and don’t do it all at once. Take a slow start. Even if you’re not involved in the vegan diet this book is a great addition to your collection due to the informative section about desires. Ever have those desires for something crispy, or sweet and salty for some chocolate? Well, these needs are described in detail and suggests a healthy alternative that recognizes the vitamin deficiency and the food that would address that desire. For instance, have an impulsive desire for chocolate? It means our body might actually be craving magnesium which can be found in seeds, nuts, fruit and Legumes. Are you craving for sweet or sugary foods? Then your body might require carbon, sulfur, phosphorus or chromium. These vitamins are found in fresh fruits and broccoli just to name a few. Why You Should Buy This Book This book is the vital book for learning about the benefits of a vegan diet. It will helped you understand the science behind a vegan diet and showed to you that veganism was the way to go. The books explains in simple terms how a vegan diet is the sturdiest tool we have against disease and ailment. It is easy to read and will entirely change how you ponder about food. You’ll be hooked by the Introduction where the book tells you that by simply changing your diet, you can completely avoid heart disease, diabetes, and obesity. It also reexamines the myth about protein and depicts how not only vegans are getting sufficient protein, but that eating a lot of protein actually promotes cancer. This book teaches you how to eat in order to make your health best and longevity, and tells why you haven’t been educated proper diet before. The book lastly looks at the frightening truth as to why there is so much distortion about how we should be eating. This is a fantastic Vegan For Beginners Guide. Plain & Simple. Here's what you'll find inside this vegan diet guide: IntroductionWhy I wrote this bookWhy should you Read this BookChapter 1: What is Veganism?Chapter 2: Reasons to Go Vegan Today1. Long Life2. Slimmer and Smarter3. Healthy Planet4.  Save Animals5. Yummy and Easy6. Meat, sometimes disgusting7. Dairy as Source of Pus and Blood8. Vegan fashion9. How Flesh is formed10. Save Money11. You’re in good company12. it’s not a religion13. Glowing skinChapter 3: The Do's and Don’ts of a Vegan LifestyleDon't…Rely on packaged vegan foods.

    Learn what to stock up on, what kitchen tools to buy and what they do, tips to prepare food, over 60 recipes, and much more.

    Next, some oil is generously applied. (It's really water.) And then some tomatoes. (They're really checkers.) When the dough gets tickled, it laughs like crazy.

    But here, for the first time, he tells his own story – and it is full of surprises.The stories from his childhood in Somerset are vivid and moving: his grandfather with his tin leg, his mother at the mills, and his uncle, the ferret keeper, and the black sheep of the family for ‘carrying on’ with married women.Keith Floyd spent a short spell on a local newspaper, and then, in a hilarious episode, joined the army. After he and the Ministry of Defence decided that they did not suit each other, he took his first cooking job as an assistant vegetable cook in a Bristol hotel. The great period of bistros and cafes had dawned and Keith Floyd was in the forefront, cooking in an open kitchen, with Pink Floyd blaring from the speakers.What is wonderful about this book is the vividness of the scenes he paints and the deftness with which he draws the characters – including his several wives. Those who have admired Keith Floyd’s way with a whisk will now be impressed to discover and enjoy his remarkable skill with words.

    If you don’t have a particular ingredient to hand, don’t be afraid to experiment – who knows, you may come up with something new and delicious! (If you do, be sure to write and let me know!) I’ve included a selection of my favourites – simple, tasty and wholesome treats that never fail to please. Oh, and of course, I couldn't resist writing a story to accompany the recipes... Enjoy! Sara Alexi

    Somehow Stuey always makes life work and when he puts his mind to it, he can survive anything—even second grade. This hilarious collection of linked short stories, interspersed with sprightly line drawings, marks an impressive chapter book debut.

    She sniffs around, wiggling her nose at all she sees from A through Z. After a bite of an apple, a taste of some butter, and a nibble on a carrot, Mousie's just begun to explore. The night is young, and there's still much more to discover!Jim Aylesworth's rhythmic language and Michael Hague's intricate illustrations will lead readers on a delightful midnight adventure with a charmingly curious little mouse.

    The frog brags to a toucan, a coati, and a capybara. Wanting to brag just a little longer, he tells a jaguar. Guess what jaguars like to eat?

    Being a florivore herself, she only wants to invite them over for cakes and tea. The ironic air wafting through Kirk's rhymed tale will not be lost on young readers, and the insects in the big, brightly colored illustrations beear comically apprehensive expressions as they hastily depart . . . At last, Miss Spider is able to convince a rain-soaked moth of her good intentions . . . A sweet tale" --School Library Journal

     There was a time when food was our medicine, and the farmer our physician. But now industrialization has converted farms into factories, replaced produce for processed foods, and meat comes with just as many warnings as the drugs we are prescribed.  If we continue to embrace the Standard American Diet (SAD diet) and current health care system, this may be the first generation of parents to outlive their children.   The science and medical community are split 50/50 as to why we are so sick. One side is dogmatically attached to the theory that germs cause disease, so sickness is inevitable and can only be treated not cured. The other perspective is that we have a genetic predisposition to disease and that science & technology provide the solution. However, neither of these philosophies actually address the real cause of disease. Vegucation Over Medication bridges the gap by helping us understand the impact of nutrition on our health. Dr. Bobby Price provides actionable advice on how to prevent and even reverse many chronic diseases. The book dispels in shocking detail many of the myths and lies we’ve adopted as truths, such as the use of medications as our primary form of prevention. Dr. Price’s holistic approach to understanding the healing nature of our foods and bodies will empower you to cleanse, nourish, and RECLAIM YOUR HEALTH.   In this book you will learn: • Hidden dangers in foods and medicines • How to minimize or eliminate medications • The connection between disease and nutrition • The secrets of long-term natural weight loss • The real scoop on protein • Powerful natural alternatives to help restore the body • Guide to incorporating a plant-based lifestyle • Tasty plant-based alternatives to your favorite foods • How a plant-based diet improves energy, digestion, and sleep • How to reverse Type 2 Diabetes • Keys to normalizing blood pressure and cholesterol levels

    By making your own soup you control exactly what goes in. The soup recipes found in this book have been made in a Morphy Richards Soup Maker, but they can easily be made in any other soup maker, or even with a pot on a stove. Include an abundance of healthy ingredients that will do wonders for your health and well- being. Soups are a fantastic way to lose weight – they are usually high in fibre but low in fat and calories. In fact, I have included the calorie count of each of the 100 soup recipes found in this book. Why Get The Soup Maker Recipe Book? • Increase your energy levels and feel great about yourself • Improve your health • Look amazing with clear skin, vibrant eyes and be your perfect weight • Make economical meals – homemade soups are so much cheaper than shop bought ones! Make the very same recipes I have researched and tested out to; • Lose weight and look great • Improve mine and my children’s health. I never dreamt my hot dog crazy son would be requesting a vegetable soup for lunch! What Recipes Are Included? There is a soup recipe for everyone in this book. In fact there are lots for everyone! I’ve included classics like chicken soup, leek and potato soup, tomato soup, as well as more unique recipes. The following are a small taster of the 100 soup recipes included in the Soup Maker Recipe Book; Butternut Squash Carrot and Ginger Chicken and Asparagus Cauliflower Cheese Honey Roast Parnsip Caribbean Pumpkin Tomato and Basil Leftover Turkey Seriously Garlicky Chicken (it is!) Thai Green Curry Cod, Sweet Potato and Parsley

    (It’s not to be missed) Pull up a chair, throw your hand in the air He’ll answer your questions                          …and answer with flare! For all those "why why why" kid out there, Calef Brown has a few questions of his own: Is water scared of waterfalls? Are clam bakes good for bake sales? Are phones annoyed when no one calls? Do jealous clouds steal each other's thunder? Each question is wackier than the last and is sure to drum up some good laughs…there’s no question about that!

    Too bad his wife is already in that spot! Her love for him has her lowering her standards to maintaining her side chick status. But Kara wants more… She becomes demanding and gives Jazz ultimatums proving she is over his games. His empty promises and lies show her he isn’t the man he claims to be. But like most women, Kara is determined to fight for her love… Jazz is hooked on Kara’s young love. After witnessing his best friend and wife having sex, he’s confused and unsure of who he can trust. His life is flipped upside down by drama and tragedy, once the set up of his best friend comes back to haunt him. “Zen” aka Zenayia struggles to love her husband Jazz… She’s gotten lost in her feelings for his best friend Damon. Her affair with Damon ultimately puts her in a compromising position when she is deemed with an unexpected pregnancy. Her marriage is on the line resulting in her hiding secrets are unmasked. The ultimate betrayal of his best friend Jazz leaves Damon questioning those around him. He is jealous of Jazz and wishes he had his lifestyle. Their friendship will be tested, pushing Damon to make drastic decisions to keep his affair with Zen under wraps. He is determined to find out who set him up, but he has no idea his enemy is right under his nose…

    We first met the host of Chopped, All-Star Academy and other shows when he invaded homes as one of the “fab five” on Queer Eye for the Straight Guy in 2003. But who is this dapper, openly-gay, man in mod suits and Chuck Taylor sneakers? And what’s really happening on those Food Network sets? During an expansive conversation in his “stupid”-nice Brooklyn home, Allen talks candidly about the “filthy” things happening behind the scenes, why The New York Times should be ashamed for how it treated chef Guy Fieri, and what it was like coming out to his conservative, Christian parents. Allen was interviewed by veteran journalist Tom Roston, who also conducted the bestelling Ken Burns Kindle Singles Interview. A frequent contributor to The New York Times, Roston has also examined the sweet and salty world of food for Food Republic, tripping on Hawaiian Kava, uncovering the truth about the smell of Subway bread, and going on a fast-food fish filet binge that he still hasn’t recovered from. Cover design by Adil Dara.