Check out the 80 page Pokedex, complete with the newest Pokemon, all of this plus a double sided poster too. Exclusive Poster - A large double sided poster with exclusive Pokmon art. Full Walkthrough with Maps - Each area of the new Sinnoh region will be comprehensively covered so players will be able to find all the new Pokmon.

    Acclaimed science writer and broadcaster Jay Ingram wonders the same things. After a long career of asking important questions (Does time speed up as we age? How much Neanderthal is in me? Why do some animals throw their feces?), he’s here to put our scientific quandaries to rest. In this insightful, witty book for curious readers of all ages, Jay shares his favorite head-scratchers and mind-benders, settling pressing questions, such as... -What is déjà vu? -Why were Tyrannosaurus Rex’s arms so short? -Why are you plagued by mosquitoes while your friends aren’t? -Does your cat actually like you?* -What is déjà vu? ...along with everything you ever wondered about human echolocation, Bigfoot and farts (though not all at once). Whimsically illustrated and chock-full of fun science facts (and fictions), this book will delight and surprise your inner science geek. *SPOILER: She actually thinks you’re a larger, dumber version of her mother.

    WILL YOU JOIN WHAT GOD IS DOING? Revival Starts Here is a short and pointed conversation about the way in which biblical prayer and fasting can prepare the way for fresh revival in our churches, our cities, our nation—and beyond. In this book, Dave Clayton lights a signal fire as he calls the 21st-century church to return to the Lord through prayer and fasting. If you long to experience revival, then this conversation is for you. Will you join what God is doing? “If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land.” —2 CHRONICLES 7:14

    Drawing on his personal knowledge of the South Pacific and Australasia, novelist Graeme Lay recreates the peerless navigator's life up to, and including, his first circumnavigation of the world. In particular, Graeme explores the relationship between James and his remarkable wife Elizabeth, the woman he married when he was 34 and she 21 and by whom he had six children, all born while he was away at sea.This novel also depicts the often stormy relationship between the self-made English naval commander and the dashing, privileged naturalist Joseph Banks, who accompanied Cook on his first world voyage.

    At the same time, it advances a radically new understanding of these recipes, one that will give the baker greater flexibility and confidence in the kitchen. Instead of grouping desserts into traditional categories (pies, cakes, cookies), Sherry Yard arranges them around crucial master recipes. Starting with these recipes -- simple, basic guidelines for making caramel, chocolate sauce, lemon curd, pound cake, and brioche, to name just a few -- Yard shows the cook how to create dozens of variations. Knowing how ingredients interact opens the door to a multitude of baking possibilities. For example, cream puff dough forms the foundation for éclairs, profiteroles, and the caramel-coated tower the French call croquembouche, but understanding how and why it behaves the way it does allows the cook to create deep-fried beignets, mascarpone-filled cannolis, or simmering-hot dumplings. This authoritative, friendly bake-shop bible contains fascinating mini-lessons on food science, illuminating bits of baking history, and time-saving tips. Newcomers to the world of baking will feel at ease with such simple, homey desserts as Banana Bread and Mississippi Mud Pie, and elaborate show-stoppers like Chocolate Brioche Sandwich with Espresso Gelato and Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries will transform amateur bakers into expert pastry chefs.

    Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.

    This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.

    But some debates can never be settled no matter how much you run up your bar tab arguing with your friends. Well, it’s time to answer your questions once and for all: • Could an average guy start in the WNBA?• Would sumo wrestlers make great NFL linemen?• How easy is it for pro athletes to get laid? • How good are pro golfers at miniature golf?• Do pro athletes really play drunk or high?• How would a fan hit against a major league pitcher?To settle more than thirty of sports’ greatest (and most ridiculous) debates, Todd Gallagher has teamed up with coaches, general managers, and athletes—including LeBron James, Mike Tyson, Dwyane Wade, Johan Santana, Eddie George, Jose Canseco, and many others. But Gallagher didn’t just ask questions. He put these debates to the test—literally. He sent an all-midget lineup up against a pro baseball team. He swam freestyle against a doggie-paddling Olympic gold medalist. He recruited America's #1 darts player to test that uncanny accuracy in beer pong. And, yes, he stuck a frying pan in tennis star Andy Roddick’s hands and went to battle.The results are hilarious and enlightening. Best of all, once you have the answers you’ll be able to shut up the next loudmouth who tries to debate you at the bar.

    

    The Christian Science-Monitor praised his "engaging blend of deadpan humor and genuine empathy"; "Thankfully," said The Philadelphia Inquirer, "Kirn never abandons his theme of uncertainty when observing modern angst." Now Walter Kirn has fashioned She Needed Me, a moving, surprising, and darkly comic novel whose sympathetic portrait of a disillusioned generation is mercifully uncynical. Weaver Walquist and Kim Lindgren first meet outside a St. Paul, Minnesota, abortion clinic. Kim - twenty-three, pregnant, with no money to finish junior college - is about to walk inside. Weaver is lying in front of the door. At twenty-six, he is a Bible-carrying member of the Conscience Squad, a fanatical right-wing protest group...yet readers of all minds will be drawn to this gentle, questing soul as he struggles with his feelings for Kim and his subsequent sexual desire for her; his crumbling devotion to the church; and his waning loyalty to his employer, Sanipure, a Christian soap and cosmetics company that calls sales "fellowship moments." But Weaver was not always devout. The only child of a widowed, highly successful Wisconsin liquor store owner, he tried to ward off teenage isolation with a mixture of pot and pills, vodka, sex and heavy metal music, until born-again Christian Lucas Boone found him half dead on the floor of a Greyhound station men's room. As Weaver tries to persuade Kim to have her baby, they embark upon a journey that brings them into contact with a cast of keenly drawn characters: Chuck and Dixie Lindgren, Kim's parents, who made more money in one hot Las Vegas weekend than they ever earned from their North Dakota farm; charismatic, paranoid Lucas Boone, popping anti-depressant pills like candy; Kim's disaffected brother, Ricky, who makes a modest living burglarizing his relatives' homes; and fin

    Austin, host of "Middays", a three-hour talk radio program. This is a tale of stellar empires, scheming courtiers, visionary scientists, and a heroic technological undertaking.

    Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.

    But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

    There is also a Spring and Summer collection and an Autumn and Winter collection so that the availability and freshness of ingredients is assured.The recipes are both savoury and sweet, main meals and light snacks and have influences and flavours from around the world.

    His revolutionary and simple approach that won him so many accolades for his first book Dough continues, but this time he leads you further into the world of breadmaking, introducing recipes that require a little more understanding and time but inspiring you with the confidence to create them at home. Bake a beautiful loaf of the mighty sourdough or surprise your family in the morning with the sweet, warm aroma of freshly baked croissants. Drawn from cuisines and chefs from around the world, Richard's recipes are all accessible and will soon become favorites in your breadmaking repertoire. Experiment with a Thai-inspired flatbread that combines chillies, ginger and lime juice in the dough, or make mini baguettes using Cabernet grape flour--surely the perfect companion to a plate of cheese and ham! These utterly delicious recipes are complemented by sublime photography from Jean Cazals, and a free DVD of Richard taking you through the tips and techniques that make his style of breadmaking so easy and enjoyable. If Dough got you hooked on baking, now it's time to get your teeth into Crust.