In America, Sakura misses the blossoming cherry tree where she and her grandmother would play and picnic. How will she feel at home in this new and unfamiliar place? What if she forgets the beloved grandmother she left behind? Making friends with her neighbour helps Sakura feel more settled and when springtime finally arrives, a gorgeous and fateful surprise awaits her.Sakura's Cherry Blossoms captures the beauty of the healing power of friendship through Weston's Japanese poetry-inspired text and Saburi's breathtaking illustrations.

    But, she must keep it a secret until Friday! So curious family members each ask Annie for a clue. Convinced that she’ll be a news reporter like he once was, Grandpop gives her his old camera and notebook to use for her presentation. Grandma is sure Annie wants to be a champion baker like her, so she offers a mixing bowl and oven mitts to Annie. Hopeful she'll become the mountain climber he aspired to be, Dad gives Annie an old backpack. Mom presents Annie with a pair of high-top sneakers to pursue Mom's favorite sport in high school — basketball.  Grateful for each gift, Annie cleverly finds a way to use them all to create her Career Day costume. When the big day arrives, Annie finally reveals her out-of-this-world dream to everyone.(Fountas Pinnell Level M)

    Her sister may be speedy at spelling, her friend fast at braiding hair, and her brother brave with bulls, but when it comes to chickens, nobody is faster or braver than Lami. That is, until the day when Lami chases a little too fast, up the baobab tree, and reaches a little too far…ow! How can she catch chickens with an ankle that’s puffed up like an angry lizard? Could it be, as Nana Nadia says, that quick thinking is more important than quick running? Award-winning author Atinuke celebrates Nigerian village life in a story vibrantly illustrated by Angela Brooksbank with a universal message at its heart.

    They sail the high seas of their new home, tour the intriguing museum of their living room, journey through outer space to the safety of their own beds, and discover how far afield—and how close to home—imagination can take them. Funny and engaging, this celebration of moving in and settling in is both heart-warming and house-warming.

    . . her family is adopting a new baby sister! A warm and loving story about school, family, siblings, and adoption, for anyone eagerly awaiting the arrival of a new sibling.Today is a very unusual day! Caroline wakes up late, forgets her socks, and feels strange all the way to school. She tries to help her teacher, but everything is mixed up today and all Caroline manages to do is make a great big mess. Finally, the school day ends and Caroline rushes outside to greet her parents, who are having a rather extraordinary day themselves. In their arms they hold Caroline’s new baby sister, who has just arrived from far away.Sydra Mallery’s debut picture book is a loving celebration of family, adoption, and sisters. Exquisitely realized by the acclaimed illustrator E. B. Goodale, this charming adoption story is perfect for anyone welcoming a new brother or sister into the family.

    Unfortunately, her name doesn’t look quite like it sounds. At school, her classmates practice writing their names, but Phoebe struggles. Her teacher tells her to “just sound it out.” Phoebe doubts herself and procrastinates before resolving to try.

    The first Carnival since Malaika’s mother moved to Canada to find a good job and provide for Malaika and her grandmother. Her mother promised she would send money for a costume, but when the money doesn’t arrive, will Malaika still be able to dance in the parade?Disappointed and upset at her grandmother’s hand-me-down costume, Malaika leaves the house, running into Ms. Chin, the tailor, who offers Malaika a bag of scrap fabric. With her grandmother’s help, Malaika creates a patchwork rainbow peacock costume, and dances proudly in the parade.A heartwarming story about family, community and the celebration of Carnival, Nadia Hohn’s warm and colloquial language and Irene Luxbacher’s vibrant collage-style illustrations make this a strikingly original picture book.

    In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .

    She has to wait a whole year before they're back, and she doesn't want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can't enjoy anything, and Freda realizes that some things are best saved as memories.

    As Kiyoshi discovers that poems come from the way the world outside of us meets the world within each of us, he also finds the courage to write a haiku of his own. This lovely book will speak to any reader who treasures poetry, city life, grandparents, or the beauty of the everyday.

    A big idea: they would turn their empty apartment courtyard into a playground!This is the uplifting tale of how the author’s aunt and mother first learned to persevere in the face of disappointment and turned a dream into reality. This is a story of children’s ability to make a difference and of a community coming together to transform their neighborhood.

    / At the bath house / The big bath house. In this celebration of Japanese culture and family and naked bodies of all shapes and sizes, join a little girl--along with her aunties and grandmother--at a traditional bath house. Once there, the rituals leading up to the baths begin: hair washing, back scrubbing, and, finally, the wood barrel drumroll. Until, at last, it's time, and they ease their bodies--their creased bodies, newly sprouting bodies, saggy, jiggly bodies--into the bath. Ahhhhhh!With a lyrical text and gorgeous illustrations, this picture book is based on Kyo Maclear's loving memories of childhood visits to Japan, and is an ode to the ties that bind generations of women together.

    Gong Gong doesn't speak much English, and May can't understand Chinese. She's hungry, and bored with Gong Gong's errands. Plus, it seems like Gong Gong's friends are making fun of her! But just when May can’t take any more, Gong Gong surprises her with a gift that reveals he’s been paying more attention than she thought.A glossary at the end of the book features translations of the Chinese words from the story into Chinese characters and English.

    Wanna get up close, but we’re stuck in the back, We can’t see the drums and we can’t get a snack! But Auntie Nina’s got a plan, don’t you fret, She’s taking us to her place where we can get JAZZ FOR LUNCH! Come on in, sit right down! Cuz Auntie Nina and her nephew are cooking up a symphony of food and sounds. The lip-smacking smells and be-bopping tunes might just get the whole neighborhood shimmying over to join in. From Nat King Cole Slaw to Art Tatum Tots to Billie Hollandaise Sauce, get ready for some foot-stomping, finger-licking, booty-shaking, mouth-watering fun!

    Horsefeathers walks into George Crum's restaurant, he tells the waitress, 'I have a hankering for a heaping helping of potatoes.' Fine cook that he is, George prepares a serving of his most scrumptious, succulent and sublime potato wedges, only to have Filbert send them back. 'Too thick,' he says. So, George makes thinner wedges. But his picky customer sends them back again. And again. Feeling a bit mischievous, George decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and then showers with salt. At last, Filbert is satisfied, proclaiming, 'Perfection!' Which they are. Because, quite by accident, George Crum has invented potato chips! This fictional picture book tale by Anne Renaud is based on a real man named George Crum, a cook in Saratoga Springs, New York, in the 1850s, who is purported to have created the first potato chip in response to a demanding customer. Included at the back of the book is a historical note with a list of sources describing the legend and the remarkable and inspiring story of Crum, a trapper of mixed Native American and African American descent, who supplied restaurants with fresh game, then became a chef and successful restauranteur himself. Felicita Sala's gorgeous illustrations accurately portray the historical period but with a lighthearted touch. They work beautifully with Renaud's playful language and quirky characters for a lively and deliciously fun read-aloud. This book is an excellent choice for lessons on inventions and inventors, history, or why we eat the foods we do.