However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun. Curry's informative and entertaining program begins with a description of work in vineyard and cellar. It outlines the many choices faced-by grape-grower and winemaker, resulting in the variety of different styles of wine produced. It continues with wine's journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and related styles of wine. And it continues with a lengthy section devoted to all major wine regions, in the Old World and the New. Written and recorded especially for Naxos AudioBooks, and enhanced by the music of Beethoven, De Falla, Godard, Gershwin, Granados, Mascagni, Offenbach, Paterson, Piazzolla, Rossini, Strauss and Verdi, A Guide to Wine is the perfect gift for wine aficionados and those with just a passing interest in the subject alike!

    They fell in love with it. This title tells of their love affair with the house; from the ups and downs of buying and renovating it, to the challenge of becoming part of the local French community.

    Jules-Émile Planchon, a botanist from Montpellier, was sent to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were and where they had come from was a mystery. The infestation advanced with the relentlessness of an invading army and within a few years had spread across Europe, from Portugal to the Crimea. The wine industry was on the brink of disaster. The French government offered a prize of three hundred thousand gold francs for a remedy. Planchon believed he had the answer and set out to prove it. Gripping and intoxicating, The Botanist and the Vintner brings to life one of the most significant, though little-known, events in the history of wine.

    Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.Title: To Cork or Not to CorkAuthor: Taber, George M.Publisher: Simon & SchusterPublication Date: 2007/10/09Number of Pages: 278Binding Type: HARDCOVERLibrary of Congress: bl2007026688

    Having inherited her grandfather’s vineyard in the small California town of Hillside Grove, Zara leaves the Big Apple to return to her small town roots in beautiful wine country. But when a body turns up in her tasting room mere days before a competition that could put her on the map, Zara takes it upon herself to get to the bottom of this devilish demise and clear both her name and the name of her burgeoning vineyard once and for all. All isn’t as it seems though, in the cutthroat world of wine making, where the rivalries can be every bit as bitter as the Cabernet. Uncork a barrel-full of mystery as Zara fights to save her vineyard and the people she loves. Pick up MURDER BEFORE MOSCATO, the first installment of the thrilling and oh so delicious MIDNIGHT WINERY COZY MYSTERY SERIES.

    Over the years, however, she found herself becoming integrated into a way of life that, had she stayed in England, she would hardly have believed existed. Grounded in the rhythms of the land and the seasons, daily life in Patricia's south-western corner of France is dictated by a series of rituals and celebrations that we have long lost in our supermarket age.La Belle Saison is Patricia's eulogy to this way of life: a testament to the timelessness of the beautiful French countryside, the bounty of the land, and the generous-hearted French neighbours who showed Patricia that a simple life has many rewards. In France, every season is 'la belle saison', offering up its gifts to those willing to appreciate and look after the land.

    Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: - more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; - a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; - wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; - an expanded food and wine pairing section; - a primer on acidity and tannin--so you can taste wine like a pro; - more essential tips to help you cut through the complexity of the wine world and become an expert.Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.

    Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration—the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.

    This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."

    As New York Times wine critic Eric Asimov argues, that puzzling uncertainty often prevents people from buying and ordering wine, depriving them of an exquisite, deeply satisfying experience.In How to Love Wine, Asimov examines why the American wine culture produces such feelings of anxiety and suggests how readers can overcome their fears and develop a sense of discovery and wonder as they explore the diversity and complexity of the world of wine. With warmth, candor, and intelligent authority, Asimov interweaves his professional knowledge and insights with engaging personal stories of his love affair with wine, a lifelong passion that began when he was a graduate student on a budget.In a direct, down-to-earth manner, Asimov discusses favorite vineyards, wine's singular personalities, the "tyranny of tasting notes"—those meaningless, overwritten wine descriptions that often pass for criticism today—and current wine issues.Throughout, he incorporates in-depth discussions of beautiful wines, both easy to find and rare, and pays special attention to those that have been particularly meaningful to him. Thought-provoking and enjoyable, How to Love Wine will help diminish readers' anxiety, bolster their confidence, and transform them into true wine lovers.

    “Marry me,” he’d said. “We’ll run these vineyards together.” But now he is gone. There is no one to share the taste of the first fruit of the harvest. And her troubles are hers alone…In sleepy little Reims, France, grieving Nicole Clicquot watches her daughter play amongst the vines under the golden sun and makes a promise to herself. Her gossiping neighbours insist that the rolling fields of chalk soil are no place for a woman, but she is determined to make a success of the winery. It’s the only chance she has to keep a roof over her head and provide a future for her little girl.But as the seasons change, bringing a spoiled harvest and bitter grapes, the vineyards are on the brink of collapse. Without her husband’s oldest friend, travelling merchant Louis, she’d truly be lost. No one else would stay up all night to help count endless rows of green bottles deep in the cellars, or spread word far and wide that Nicole makes the finest champagne he’s ever tasted. One magical night, as a shooting star illuminates their way under a velvet sky, Nicole gazes up at his warm smile and wonders if perhaps she doesn’t need to be quite so alone…But when Louis shrinks from her touch after returning from a long trip abroad, Nicole fears something is terribly wrong. And as an old secret about her husband – that only Louis knew – spreads from the cobbled village streets all the way to the Paris salons, her heart and fragile reputation are shattered. Was she wrong to put her trust in another man? And with Napoleon’s wars looming on the horizon, can she find a way to save her vineyards, and her daughter, from ruin?Fans of Chocolat, Carnegie’s Maid, Dinah Jeffries and anyone longing to sip champagne under the stars will adore this stunning historical read, inspired by the true story of how Nicole Clicquot blazed her own path to build the world’s greatest champagne house: Veuve Clicquot.Previously titled: The Champagne Widow

    Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.

    Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like.Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got.At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.

    You will learn all about his struggles on this journey and of course about the good life in La Douce France.

    Far from the plonk he's used to, Jamie finds something fantastic about a cool, pale rosé on a hot day. Due to a translation mishap, Jamie is taunted by a local vintner that there is no paler rosé than hers and embarks on a quest to find one. Setting off on a ramshackle tour of France in search of the elusive bottle that meets the standards set, they visit main rosé producing areas and through eccentric locals discover much the regions have to offer. With wit, candor, and wonderful storytelling, Jamie Ivey maintains a tradition of excellence in food and travel writing. Readers are left with dreams of France, summer days, baguettes, and--extremely pale rosé.