Cat lovers will be enthralled with his insights into the feline world, from the secret of catnip to the true meaning of a purr. Exploring the mysteries of animal communication, Caras explains cat vocabulary (nine consonants, five vowels) and the incredible phenomenon of psi-trailing, a cat's ability to find its way home after being transported several miles away. Filled with charming stories about the felines in his own life, the author helps us see wild and domestic cats for the remarkable creatures they are. The New York Times Book Review called this work, "As thorough and sensitive a tour of the cat's world as a human being can contrive".

    Some of the 50 flower images in this collection, all in colour, date from the early 1980s, but many of them from the months leading to his death in 1989.

    Lads Before the Wind is also the most readable book written on the new science of training and communicating with positive reinforcemnet.

    But he doesn't have a name! Anglerfish is named for his hook like an angler, Mimic Octopus for her ability to change shape and color, and Giant Squid is GIANT! But this little guy doesn't have the same abilities as the other creatures. What could his name be? With Marisa Polansky's sweet text and Joey Chou's dynamic illustrations, Hello, My Name Is... imagines how the cutest creature in the sea got his name. The story includes a note from a scientist about the naming process and more information about Adorabilis.

    In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis.With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.

    It hold the remains of an ancient sea where dozens of strange creatures lived—a forgotten corner of evolution preserved in awesome detail. In this book Stephen Jay Gould explores what the Burgess Shale tells us about evolution and the nature of history.