So when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. Soon the young chef is a rising star in the city’s food scene—until a feud with another chef (her ex) boils over and goes viral. So when Sam inherits her Great-Aunt Ida’s house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot. The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy. And the town’s new harbormaster is none other than her first love. Nonetheless, Sam’s looking forward to testing her inner food critic at the Bayview Grille—and indeed the seafood chowder is divine. But the body floating in the pond outside the eatery was not on the menu. Though the drowning is called an accident, Sam is certain it's murder. And as she begins to stir the pot, it becomes terrifyingly clear that she may be writing the recipe for her own untimely demise.

    To her amazement, she discovers that she now owns a fifty-percent share in Bayside Books, and will also run the store’s second location in the majestic castle on nearby Blye Island.But just as Shelby is gearing up for the start of the tourist season, the Castle volunteer coordinator is found murdered in the nearby Grotto. Castle caretaker Matthew Kessler is suspect number one, but Shelby thinks the killing may be connected to an earlier era, when violence among Prohibition-era smugglers was rampant in the region. As Shelby launches her own investigation, handsome and unnerving Special Agent Zack Griffin of the Coast Guard Investigative Services tries to quell her smuggling theory and keep her safe. But Shelby is determined to summon all her savvy as a book editor to plot the murder—and find the killer before he strikes again—in Trouble on the Books, Essie Lang’s clever and captivating series debut.

    . . Mabel doesn't know a stinkin' thing about garlic farming. She knows how to develop an app and how to code. But when her aunt, Peggy Skinner, dies suddenly, Mabel inherits her Stinkin' Stuff Farm in western Massachusetts. She arrives during peak harvest time—with three days to bring in the entire crop before rain can destroy it. But Mabel has an even bigger problem: she suspects her aunt's “accidental death” was murder. As she digs for both garlic and clues, Mabel must contend with a mysterious crop thief, a rival garlic grower her aunt was suing, and a farmer who was after Aunt Peggy's green-thumb secret. It's up to Mabel to crack the code on a killer, before she joins the garlic bulbs six cloves under . . .

    But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead-by-cupcake, she becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.

    . .Bailey King is living the sweet life as assistant chocolatier at world-famous JP Chocolates in New York City. But just when Bailey’s up for a life-changing promotion, her grandmother calls with news that her grandfather’s heart condition has worsened. Bailey rushes to Harvest, Ohio, where her grandparents still run Swissmen Sweets, the Amish candy shop where she was first introduced to delicious fudge, truffles, and other assorted delights.She finds her grandfather is doing better than she feared. Unfortunately, the same can’t be said for a local Englisch developer, whom Bailey finds dead in the candy shop kitchen—with Jebediah King’s chocolate knife buried in his chest. Now the police are sweet on her grandfather as the prime suspect. Despite the sincere efforts of a yummy deputy with chocolate-brown eyes, Bailey takes it on herself to clear Jebediah. But as a cunning killer tries to fudge the truth, Bailey may be headed straight into a whole batch of trouble . . .

    Sarah's self-prescribed therapy happily involves hitting all the garage and tag sales in and around her small town of Ellington, Massachusetts. If only she could turn her love for bargain hunting into a full-time career.One man's junk is another man's treasureBut after returning from a particularly successful day searching for yard sale treasures, Sarah finds a grisly surprise in one of her bags: a freshly bloodied shirt…that undoubtedly belongs to her ex, CJ, who now happens to be Ellington's chief of police. If that's not bad enough, it seems Tiffany has gone missing. Now it's up to Sarah to prove that her cold-hearted ex is not a cold-blooded killer…But finding that treasure can be murder.

    Divorced, overweight, shy, and living at home, he relies on books and his favorite snack -- cheese puffs -- for sweet relief from his problems. A former English lit professor at William and Mary, he moves back to Quincy's Gap, a small Virginia town in the Shenandoah Valley, to take care of his recently-widowed father. To improve his social life and waistline, he joins a supper club for dieters who lovingly call themselves the "Flab Five." Avoiding carbs is nearly impossible in this deep-fried potato-loving land, so a mysterious death in their small burg provides an effective, if disturbing, distraction. While dodging delectable temptations, Professor Henry and his fellow dieters work together to shed pounds and find the killer who has struck fear in this tight-knit community.

    Five months--and a broken engagement--later, at least her dream of opening a pie shop has become a reality. But when one of her regulars keels over at the counter while eating a quiche, Val feels like she's living a nightmare. After the police determine the customer was poisoned, business at Pie Town drops faster than a fallen crust. Convinced they're both suspects, Val's flaky, seventy-something pie crust maker Charlene drags her boss into some amateur sleuthing. At first Val dismisses Charlene's half-baked hypotheses, but before long the ladies uncover some shady dealings hidden in fog-bound San Nicholas. Now Val must expose the truth--before a crummy killer tries to shut her pie hole.

    When Evie Mead’s husband, Robert, suddenly drops dead of a heart attack, a mysterious note is found among his possessions. It indicates that Evie may own the rights to an old hotel on Tregarrick Rock, one of the Isles of Scilly. Still grieving, Evie is inclined to leave the matter to the accountant to sort out. Her sister Margot, however, flown in from her glamorous career in LA, has other plans. Envisioning a luxurious weekend getaway, she goes right ahead and buys two tickets—one way—to Tregarrick. Once at the hotel—used in its heyday to house detective novelists, and more fixer-upper than spa resort, after all—Evie and Margot attempt to get to the bottom of things. But the foul-tempered hotel owner claims he's never met the late Robert, even after Evie finds framed photos of them—alongside Robert's first wife—in his office. The rest of the island inhabitants, ranging from an ex-con receptionist to a vicar who communicates with cats, aren't any easier to read. But when a murder occurs at the hotel, and then another soon follows, frustration turns to desperation. There’s no getting off the island at high tide. And Evie and Margot, the only current visitors to Tregarrick, are suspects one and two. It falls to them to unravel secrets spanning generations—and several of their own—if they want to make it back alive.

    Until her best friend Jorianne James introduces her to entrepreneur Bryan Baker who invests in promising prospects. Now, working the bistro and inn until she's able to pay it off and call it her own, Mimi is throwing the inn's first wedding ever. The wedding will be the talk of the town, as famous talk show host Angelica Edmonton, daughter of Bryan's half-brother, Edison, has chosen the inn as her perfect venue. Anxious, Mimi is sure things are going to turn south, especially when Edison gets drunk and rowdy at the out-of-towners' dinner, but by the evening, things begin to look up again. That is until six AM rolls around, and Bryan is found dead at the bistro with an eclair stuffed in his mouth. And the fingers point at Mimi, whose entire loan is forgiven in Bryan's will. Now it's up to Mimi to clear her name and get to the bottom of things before the killer turns up the heat again in A Deadly Eclair, the scrumptious series debut by Agatha Award-winning author Daryl Wood Gerber.

    But as a murder mystery blooms in the sleepy New England town, can a green thumb weed out a killer?With hundreds flocking to her inaugural garden party, meticulous Lilly Jayne hasn't left a single petal out of place. But the picture-perfect gathering turns unruly upon the arrival of Merilee Frank, Lilly's ex-husband's catty third wife. Merilee lives for trouble, so no one is surprised after she drinks too much, shoves a guest into the koi pond, and gets escorted off the property. The real surprise comes days later--when Merilee is found dead in a pile of mulch . . .Lilly wishes she could stick to pruning roses and forget about Merilee's murder--until her best friend and ex become suspects in an overgrown homicide case. Now, aided by the Garden Squad, an unlikely group of amateur crime solvers with a knack for planting, Lilly knows she has limited time to identify the true culprit and restore order to Goosebush. Because if the murderer's plot isn't nipped in the bud, another victim could be pushing up daisies!

    Jacobia “Jake” Tiptree and her best friend Ellie are opening a waterfront bake shop, The Chocolate Moose, where their tasty treats pair perfectly with the salty ocean breeze. But while Jake has moved on from fixing up houses, she still can't resist the urge to snoop into the occasional murder.  Jake and Ellie have been through a lot together, from home repair to homicide investigation. So when they decide to open a chocolate-themed bakery, they figure it’ll be a piece of cake. With Ellie’s old family recipes luring in customers, they expect to make plenty of dough this Fourth of July weekend. Having family home for the holiday only sweetens the deal for Jake—until the ill wind of an early-season hurricane blows up her plans. When the storm hits, Jake’s grown son Sam is stranded in a Boston bus station, and her husband Wade is stuck on a cargo ship. But as bitter as the storm is, something even more sinister is brewing in the kitchen of The Chocolate Moose—where health inspector Matt Muldoon is found murdered. Ellie never made a secret of her distaste for Matt, who had been raining on their parade with bogus talk of health code violations. Now, with no alibi for the night of the murder, she’s in a sticky situation with the police—and it’s up to Jake to catch the real killer and keep Ellie living in the land of the free.Includes a Recipe!

    After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a For Sale sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand re-opening of Pans ‘n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press. With all eyes on her, she'll have to summon her puzzle-solving skills to clear her name, unscramble the town's darkest secrets, and track down a cold-blooded killer--before she's the next to die...

    Emma Starrs agrees to plan a mystery-themed dinner party for her wealthy, well-connected high school classmate Tabitha Baxter. It’s a delightful evening of cocktails and conjecture until Tabitha’s husband, Tip—hosting the affair in the guise of Edgar Allan Poe’s detective C. Auguste Dupin—winds up murdered. In a heartbeat, Emma and her aunt Nora, a famous mystery writer, become suspects. Emma is sure the party’s over for Starlit events, until celebrated author Calliope Nightfall, whose gothic sensibilities are intrigued by the circumstances, implores the bookseller to create a Poe-themed launch event for her latest tome. Throwing a bash to die for while searching for additional clues is already enough to drive Emma stark raven mad, but another shocking crime soon reveals that Silvercrest has not yet reached the final chapter of the puzzling case. Someone in this charming artistic community has murder on the mind, and if Emma cannot outwit the killer, she and her beloved aunt will land behind bars, to walk free nevermore.

    But when a dead body is found on her property, she’s more worried about cooking up an alibi… Merry is making a fresh start in small-town Autumn Vale, New York, in the mansion she’s inherited from her late uncle, Melvin. The house is run-down and someone has been digging giant holes on the grounds, but with its restaurant-quality kitchen, the place has potential for her new baking business. She even has her first client—the local retirement home. Unfortunately, Merry soon finds that quite a few townsfolk didn’t like Uncle Mel, and she has inherited their enmity as well as his home. Local baker Binny Turner and her crazy brother, Tom, blame Melvin for their father’s death, and Tom may be the one vandalizing her land. But when Tom turns up dead in one of the holes in her yard, Merry needs to prove she had nothing to do with his death—or her new muffin-making career may crumble before it starts...