Broad in scope, thorough in detail, this nutrition-conscious cookbook is a treasury of flavorful, authentic recipes and menus, complete with protein and calorie counts, serving suggestions, and friendly tips on how to make each meal a family favorite.

    She is the most trusted name in British cooking and in How to Cook Delia Smith goes back to basics: Over 700 pages, 350 recipes and step-by-step photography, covering every technique you will ever need from how to boil an egg to Risotto Carbonara.

    The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

    He is everything that Olivia wants in a husband, except for the fact that he’s a quick pumper and extremely boring in bed. He has no thrill or desire of being able to please her which sends her in the arms of another man. At the beat of a song, Zay erotically sweeps Olivia off of her feet. He’s a handsome, well educated, wealthy bachelor that can catch any woman’s attention. However, he’s put them on hold just to win over Olivia. What happens when vows are broken, boundaries are crossed, and friends become enemies? Will Olivia fight for a sexless, mind-numbing marriage or will she keep grinding on that wood and riding Zay like a surfboard? All is fair in love and war, but all bets are off when Zay and Olivia unexpectedly find themselves Drunk In Love. This novel is sassy, edgy, amusing and life like.