Until he falls in love with two of them. All straight-A college student Charlie Cox wants is a quiet place to study and rest his head, away from the obnoxious partying and drunken debauchery of his dorms. But moving in with two hot, hunky alphas proves to be an order of magnitude more distracting than he ever anticipated. Gavin Grey and Luca Burnett are best friends and roomies, but the driven, hard-working alphas are more than that, too: they’re secret lovers, with plans to eventually add a third—an omega to share between them. But that’s not their main priority. For now, they’re far too busy racing against the clock to buy back Gavin’s childhood home from a developer before the house is demolished. All they want out of Charlie Cox is a responsible roommate, but the strength of their desire for the young omega proves too powerful to resist, and they just can’t keep their hands off of him. Soon, all three find themselves wrestling with unintended consequences that threaten everything they’ve been working so hard to achieve. Omega in the Middle is a 65k standalone, non-shifter MMM mpreg romance and book one of the Triple Heat series. This is a light, fun, zero-angst story with LOTS of steam, no cheating, and a heart-warming HEA. A Non-Shifter MMM Mpreg Romance.

    Will temperatures rise by 2�C or 8�C over the next hundred years? Will sea levels rise by 2 or 30 feet? The only way that we can accurately answer questions like these is by looking into the distant past, for a comparison with the world long before the rise of mankind.We may currently believe that atmospheric shifts, like global warming, result from our impact on the planet, but the earth's atmosphere has been dramatically shifting since its creation. This book reveals the crucial role that plants have played in determining atmospheric change - and hence the conditions on the planet we know today. Along the way a number of fascinating puzzles arise: Why did plants evolve leaves? When and how did forests once grow on Antarctica? How did prehistoric insects manage to grow so large? The answers show the extraordinary amount plants can tell us about the history of the planet -- something that has often been overlooked amongst the preoccuputations with dinosaur bones and animal fossils.David Beerling's surprising conclusions are teased out from various lines of scientific enquiry, with evidence being brought to bear from fossil plants and animals, computer models of the atmosphere, and experimental studies. Intimately bound up with the narrative describing the dynamic evolution of climate and life through Earth's history, we find Victorian fossil hunters, intrepid polar explorers and pioneering chemists, alongside wallowing hippos, belching volcanoes, and restless landmasses.

    The story of how we got from there to here is full of fascinating people, and in this elegant, entertaining book, Paul Strathern introduces us to ancient philosophers, medieval alchemists, and the earliest chemists-and to Dimitri Mendeleyev, the card-playing nineteenth-century Russian who claimed that the answers came to him in a dream. "Chemistry has been a neglected area of science writing, and Mendeleyev, the king of chemistry, is a largely forgotten genius. [This book] goes a long way toward correcting this injustice." (Simon Singh, author of Fermat's Last Theorem, in the Sunday Telegraph)

    There an odd and amiable band of nature lovers devote themselves to observing and protecting the park's rich wildlife. When a pair of red-tailed hawks builds a nest atop a Fifth Avenue apartment house across the street from the model-boat pond, Marie Winn and her fellow "Regulars" are soon transformed into obsessed hawkwatchers. The hilarious and occasionally heartbreaking saga of Pale Male and his mate as they struggle to raise a family in their unprecedented nest site, and the affectionate portrait of the humans who fall under their spell will delight and inspire readers for years to come.

    He likes being invisible to all around him; it keeps life safe and predictable. In his attic bedroom, he experiences a world far from the drama of his family. He doodles, listens to music, and contemplates the troubled souls he observes when attending self-help meetings designed for people with problems he doesn’t have. Renzy lives his life like a spectator, always on the outside of life’s games, looking in at others.Everything changes when Seven and Morning Moreau-Maddox relocate from their glitzy lives in Paris to boring, picturesque Redcliff Hills, Missouri. Tall, platinum blond, and as put-together as a pair of European high-fashion models, the sophisticated siblings befriend Renzy, drawing him in and then pushing him away. What starts as nothing more than a means to an end for Seven, however, quickly becomes something more. Could icy-hearted Seven be thawing for the silent, quirky charm of Renzy Callen?Determined to find the cause of Renzy’s selective mutism, the three teens set off on a road trip, during which they discover that flawless physical facades can conceal the most scarred souls, and that sometimes silence is better than golden.

    Deliberate and consensual pain has been with us for millennia, encompassing everyone from Black Plague flagellants to ballerinas dancing on broken bones to competitive eaters choking down hot peppers while they cry. Masochism is a part of us. It lives inside workaholics, tattoo enthusiasts, and all manner of garden variety pain-seekers. At its core, masochism is about feeling bad, then better—a phenomenon that is long overdue for a heartfelt and hilarious investigation. And Leigh Cowart would know: they are not just a researcher and science writer—they’re an inveterate, high-sensation seeking masochist. And they have a few questions: Why do people engage in masochism? What are the benefits and the costs? And what does masochism have to say about the human experience? By participating in many of these activities themselves, and through conversations with psychologists, fellow scientists, and people who seek pain for pleasure, Cowart unveils how our minds and bodies find meaning and relief in pain—a quirk in our programming that drives discipline and innovation even as it threatens to swallow us whole.

    Indeed, starting from this tiny, common speck, Jan Zalasiewicz offers readers a stimulating tour that begins with the Universe's dramatic birth in the unimaginable violence of the Big Bang and explores the construction of the Solar System and the origins of our own planet. Zalasiewicz shows the almost incredible complexity present in the apparently mundane pebble, starting with the astonishing number of atoms in each. We learn that many events in the Earth's ancient past can be deciphered from a pebble: volcanic eruptions; the lives and deaths of extinct animals and plants; the alien nature of long-vanished oceans; and even the creations of fool's gold and oil deep underground. Zalasiewicz also demonstrates how geologists reach deep into the Earth's past by forensic analysis of even the tiniest amounts of mineral matter. The pebble may be small, and ordinary, but it is also an eloquent part of our Earth's extraordinary, never-ending story.

    Now comes a new portable guide from David Sibley that every birder will want to carry into the field. Compact and comprehensive, this new guide features 703 bird species plus regional populations found west of the Rocky Mountains. Accounts include stunningly accurate illustrations—more than 4,600 in total—with descriptive caption text pointing out the most important field marks. Each entry contains new text concerning frequency, nesting, behavior, food and feeding, voice description, and key identification features. Accounts also include brand-new maps created from information contributed by 110 regional experts across the continent. The Sibley Field Guide to Birds of Western North America is an indispensable resource for all birders seeking an authoritative and portable guide to the birds of the West.

    Author and creator of Semi-Rad, Brendan Leonard is part Dave Barry, part Gary Larson, and 100 percent twisted in his own fresh way. The Semi-Rad perspective has become the funny, introspective voice of outdoor Everyman and Everywoman adventurers.

    When her father finally puts his trust in her and sends her to a failing restaurant in Devon, she’s confident she can prove herself capable of doing the job.Finn Anderson is about to lose his beloved seaside bistro, unless the bank can find a buyer to dig him out. When George Fuller offers Finn a deal, he has no choice but to accept if he wants any chance of getting his bistro back one day. And then the new manager arrives…Even after meeting the prickly chef and discovering his complete lack of business skills, Olivia is confident she can turn the struggling business round. But as Olivia and Finn start working together, a mutual attraction develops between them, and soon, nothing is going according to Olivia’s plan. When there’s a real chance that the bistro might be sold off, Olivia and Finn determine to fight for it, united by their hard work and their growing feelings for each other.But can they save the bistro and be together, or does destiny have a different path in mind?A feel-good contemporary romance set in a bistro beside the sea in Devon.

    Black-and-white photographs of the world's most majestic ancient trees, from the yews of England to the baobabs of Madagascar.

    They know it’s a secret they must keep at all costs. With an ex-boyfriend watching too closely, how long can their newfound relationship remain private? And if it doesn’t, can they pay the price?Read for heart-breaking court cases, creepy ex-boyfriends and two men who love each other despite everything that stands in their wayFirst Kiss is a M/M Taboo Romance.

    In the grey-scale life he lived, he longed for nothing but the end of his life, until a person from the past crashes out of nowhere to re-add the contrast Black needs.

    He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world's next cutting edge cuisine.France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what "the best" means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people. THE FOOD AND WINE OF FRANCE is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious--and why it will endure.

    The stunning images are explained with clear and detailed text. The full color book illustrates and explains the nature of every category of celestial object in a clear and concise manner.