Book picks similar to
The Forager's Treasury: The essential guide to finding and using wild plants in Aotearoa by Johanna Knox
non-fiction
favorites
herbalism
new-zealand-authors
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide
Rosemary Gladstar - 2012
With Medicinal Herbs: A Beginner's Guide, Gladstar offers a fresh introduction for a new generation of gardeners and natural health and self-sufficiency enthusiasts.Thirty-three of the most common and versatile healing plants are profiled in depth to get the budding herbalist off on the right foot. Readers will learn how to grow, harvest, prepare, and use each herb. Step-by-step instructions explain how to prepare herbal teas, salves, syrups, tinctures, oils, and liniments to stock the home medicine chest. Simple recipes explore each plant's healing qualities - aloe lotion for poison ivy, dandelion-burdock tincture for sluggish digestion, and lavender-lemon balm tea for stress relief. Gladstar shows how easy it is to make safe, all-natural, low-cost healing remedies for common ailments.
Hinds' Feet on High Places: The Original and Complete Allegory with a Devotional for Women
Darien B. Cooper - 2013
They will help you to understand your own struggles and regain confidence in your walk with the Lord.I know that you sense Him drawing you ever nearer to Him. That's why you are considering this devotional. Some of you even feel your heart aching for more of His Presence in your life.This allegory with the devotionals will help satisfy the yearning of your heart. He is challenging you to keep saying "yes" to your Lord as He beckons you on in your own journey to the High Places.
The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
Brandon Hearn - 2018
Congratulations! You have just made one of the best decisions of your life! This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.
In The Plant Based Diet Meal Plan you’ll find:
A 3-Week Plant Based Diet Meal Plan and Basic Shopping List
Eight Food Based Mistakes
More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information
Tips for Stocking Your Kitchen with the essentials for your new plant based diet
Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk.
One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthierSet aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.
The Elements of Scoring: A Master's Guide to the Art of Scoring Your Best When You're Not Playing Your Best
Raymond Floyd - 1998
The Elements of Scoring explains how paying attention to the way you play -- regardless of your level of skill -- will guarantee you fewer strokes, a better overall game, and at the end of the day, more fun. With a practical and encouraging touch, Raymond Floyd shares his vision of what makes a scorer and shows how you can become this most dangerous of opponents. Discover the ten mistakes amateurs make that pros never doLearn why the 6-foot putt is the most important shot in golfPlay to your strengths and hide your weaknessesBanish first-tee jitters and focus on the rest of your gameKnow when bogey can be a good score Golf is a game of mistakes: The secret to better golf lies in making fewer of them and making sure the ones you do make don?t prove too costly. With Raymond Floyd as your teacher, you are sure to shoot the lowest scores you can, day in and day out, playing the game like a true scorer.
Complete Guide to Home Canning and Preserving
U.S. Department of Agriculture - 1983
Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Little Book of Inner Peace: Simple practices for less angst, more calm
Ashley Davis Bush - 2017
With practical tools, strategies and exercises harnessing the benefits of mindfulness, meditation, gratitude, creativity, relaxation and compassion, this book will guide you towards your own inner peace and help you to find harmony with those around you: family, friends, your community and the world.CONTENTSIntroduction1. Grounded and Rooted2. Equanimity3. Acceptance4. Gratitude5. Compassion6. Something More7. Towards World PeaceReferencesAcknowledgements
Ice Cream Man
Dax Flame - 2019
Having run out of options, former YouTube star Dax Flame must get a job at an ice cream shop in order to make ends meet.
Food That Really Schmecks
Edna Staebler - 1968
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.Back in print as part of Wilfrid Laurier University Press's Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.
La mamá de Kepler y otros asuntos científicos igual de apremiantes
Sergio de Régules - 2012
In this book you will find some shocking details of the great figures of science such as Newton, Galileo, Kepler, Copernicus and Kant, presented with the characteristic humor that only a popularizer of science as Sergio de Regules could bring to this wonderful collection of essays.
Sketchy Muma: What it Means to be a Mother
Anna Lewis - 2017
Breastfeeding nightmares, eating dinner with one hand, soft play hell and chronic sleep deprivation - but also the sheer beauty of falling in love again and the amazing discovery of what it's like to have a family - these are all captured in Sketchy Muma's glorious drawings.This is the perfect gift book for both young and experienced parents. Anna Lewis understands the light and shade that comes with motherhood, and it is those universal truths that will connect all those parents who delight in her sketches.
Cat on a Hot Tin Roof: Tennesse Williams (York Notes Advanced)
Steve Roberts - 2007
One of his best-loved and most famous plays, it exposes the lies plaguing the family of a wealthy Southern planter of humble origins.
Dip Into Something Different
Melting Pot Restaurants Inc - 2008
The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours. The book also contains coupons in the very back which are for discounted eating at the restaurant. The coupons total cover the entire costs of purchasing the book, so you can't loose with this one!
The Black Panther of Sivanipalli and Other Stories of the Indian Jungle
Kenneth Anderson - 1964
From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Madison Area Community Supported Agriculture Coalition - 2004
The book contains 420 recipes, including contributions from well-known chefs and supporters of the sustainable agriculture movement.