So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead…Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties.But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water…

    But she didn't expect her sleuthing skills to come in so handy in a little seaside town . . .Addie left some painful memories behind in the big city, including the unsolved murder of her fiancé and her father's fatal car accident. After an unexpected inheritance from a great aunt, she's moved to a small New England town founded by her ancestors back in colonial times—and living in spacious Greyborne Manor, on a hilltop overlooking the harbor. Best of all, her aunt also left her countless first editions and other treasures—providing an inventory to start her own store.But there's trouble from day one, and not just from the grumpy woman who runs the bakery next door. A car nearly runs Addie down. Someone steals a copy of Alice in Wonderland. Then, Addie's friend Serena, who owns a nearby tea shop, is arrested—for killing another local merchant. The police seem pretty sure they've got the story in hand, but Addie's not going to let them close the book on this case without a fight . .

    But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

    Tannie Maria writes recipes for a column in her local paper, the Klein Karoo Gazette. One Sunday morning, as Maria savours the breeze through the kitchen window whilst making apricot jam, she hears the screech and bump that announces the arrival of her good friend and editor Harriet. What Maria doesn't realise is that Harriet is about to deliver the first ingredient in two new recipes (recipes for love and murder) and a whole basketful of challenges. A delicious blend of intrigue, milk tart and friendship, join Tannie Maria in her first investigation. Consider your appetite whetted for a whole new series of mysteries . . .

    A spirited lady detective. Can she out-class the killer before an innocent person takes the fall?London, 1923. Olive Belgrave needs a job. Despite her aristocratic upbringing, she’s penniless. Determined to support herself, she jumps at an unconventional job—looking into the background of her cousin's fiancé, Alfred. Alfred burst into the upper crust world of London’s high society, but his answers to questions about his past are decidedly vague. Before Olive can gather more than the basics, a murder occurs at a posh party. Suddenly, every Bright Young Person in attendance is a suspect, and Olive must race to find the culprit because a sly murderer is determined to make sure Olive’s first case is her last. Murder at Archly Manor is the first in the High Society Lady Detective series of charming historical cozy mysteries. If you like witty banter, glamorous settings, and delightful plot twists, you’ll love USA Today bestselling author Sara Rosett’s series for Anglophiles and mystery lovers alike.Travel back to the Golden Age of detective fiction with Murder at Archly Manor.

    Instead she threw herself into building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean home cooking is graciously served to locals and tourists alike. But when a body is found in one of Singapore's beautiful tourist havens, and when one of her wealthy guests fails to show at a dinner party, Aunty Lee knows that the two are likely connected.The murder and disappearance throws together Aunty Lee's henpecked stepson Mark, his social-climbing wife Selina, a gay couple whose love is still illegal in Singapore, and an elderly Australian tourist couple whose visit-billed at first as a pleasure cruise-may mask a deeper purpose. Investigating the murder is rookie Police Commissioner Raja, who quickly discovers that the savvy and well-connected Aunty Lee can track down clues even better than local law enforcement.Wise, witty and unusually charming, Aunty Lee's Delights is a spicy mystery about love, friendship and home cooking in Singapore, where money flows freely and people of many religions and ethnicities co-exist peacefully, but where tensions lurk just below the surface, sometimes with deadly results.

     Everyone wants a piece of millionaire Bennett Marshfield, owner of Marshfield Manor, but now it's up to a new curator Grace Wheaton and handsome groundskeeper Jack Embers to protect dear old Marshfield. But to do this, they'll have to investigate a botched Ponzi scheme, some torrid Wheaton family secrets-and sour grapes out for revenge.

    Sarah's self-prescribed therapy happily involves hitting all the garage and tag sales in and around her small town of Ellington, Massachusetts. If only she could turn her love for bargain hunting into a full-time career.One man's junk is another man's treasureBut after returning from a particularly successful day searching for yard sale treasures, Sarah finds a grisly surprise in one of her bags: a freshly bloodied shirt…that undoubtedly belongs to her ex, CJ, who now happens to be Ellington's chief of police. If that's not bad enough, it seems Tiffany has gone missing. Now it's up to Sarah to prove that her cold-hearted ex is not a cold-blooded killer…But finding that treasure can be murder.

    Edwold’s in the idyllic village of Nether Monkslip. Wanda Batton-Smythe, highly vocal and unpopular president of the Women’s Institute, turns up dead at the Harvest Fayre. Peanut allergy looks accidental, but Max has many suspects for murder.

    So when her aunt Lucy and uncle Ben open a bakery in Savannah's quaint downtown district and ask Katie to join them, she enthusiastically agrees. While working at the Honeybee Bakery—named after Lucy's cat—Katie notices that her aunt is adding mysterious herbs to her recipes. Turns out these herbal enhancements aren't just tasty—Aunt Lucy is a witch and her recipes are actually spells! When a curmudgeonly customer is murdered outside the Honeybee Bakery, Uncle Ben becomes the prime suspect. With the help of handsome journalist Steve Dawes, charming firefighter Declan McCarthy, and a few spells, Katie and Aunt Lucy stir up some toil and trouble to clear Ben's name and find the real killer..

    The shop--located at 222 Baker Street-specializes in the Holmes canon and pastiche and is also the home of Moriarty the cat. When Gemma finds a rare and potentially valuable magazine containing the first Sherlock Holmes story hidden in the bookshop, she and her friend Jayne (who runs the adjoining Mrs. Hudson's Tea Room) set off to find the owner, only to stumble upon a dead body. The highly perceptive Gemma is the police's first suspect, so she puts her consummate powers of deduction to work to clear her name, investigating a handsome rare-books expert, the dead woman's suspiciously unmoved son, and a whole family of greedy characters desperate to cash in on their inheritance. But when Gemma and Jayne accidentally place themselves at a second murder scene, it's a race to uncover the truth before the detectives lock them up for good.

    . . Daisy, a widowed mom of two teenagers, is used to feeling protective—so when Iris started dating the wealthy and not-quite-divorced Harvey Fitz, she worried . . . especially after his bitter ex stormed in and caused a scene at the party Daisy’s Tea Garden was catering. Then there was the gossip she overheard about Harvey’s grown children being cut out of his will. Daisy didn’t want her aunt to wind up with a broken heart—but she never expected Iris to wind up a suspect in Harvey’s murder. Now the apple bread and orange pekoe is on the back burner while the cops treat the shop like a crime scene—and Daisy hopes that Jonas Groft, a former detective from Philadelphia, can help her clear her aunt’s name and bag the real killer before things boil over . . . Includes delicious recipes for Iris’s Lemon Tea Cakes and more!

    But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss. . .Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu--with one exception.When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim--and finds herself in a dangerous mix with a cold-blooded killer.Includes seven delectable recipes from Hayley's kitchen!"What a delicious debut mystery!" -Laura Levine"A delicious read that I ate up in one sitting." -Isis CrawfordMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder"Delicious and satisfying. Another course, please." -Carolyn HartMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder

    Natasha may have stolen the spotlight, and Sophie's husband, but Sophie is determined to rob her of the prize for the Stupendous Stuffing Shakedown. She just needs the right ingredient.But Sophie's search for the perfect turkey takes a basting when she stumbles across a corpse. And when the police find her name and photo inside the victim's car, Sophie will have to set her trussing aside to solve the murder, or she'll be serving up prison grub.

    When she moved to Stoneham, city slicker Tricia Miles met nothing but friendly faces. And when she opened her mystery bookstore, she met friendly competition. But when she finds Doris Gleason dead in her own cookbook store, killed by a carving knife, the atmosphere seems more cutthroat than cordial. Someone wanted to get their hands on the rare cookbook that Doris had recently purchased-and the locals think that someone is Tricia. To clear her name, Tricia will have to take a page out of one of her own mysteries-and hunt down someone who isn't killing by the book.