Preserving Food Without Freezing or Canning


Deborah Madison - 1999
    Yet here is a book that goes back to the future--celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today.""Preserving Food Without Freezing or Canning" offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

How to Stay Alive: The Ultimate Survival Guide for Any Situation


Bear Grylls - 2017
    From his time in 21 SAS, through to his extraordinary expeditions in the toughest corners of each of the seven continents, Bear has accumulated an astonishing wealth of survival knowledge.Now, for the first time, he is putting all his expertise into one book. How To Stay Alive will teach you all of the essential skills you need to survive in the modern world.What readers are saying about How to Stay Alive:'In any emergency this is the one thing you take when you run! Could be the thing that keeps you alive.' *****'This book has been a great source of information for the family, it's great for facts, can't wait to fly a plane in an emergency.' *****'Genuinely essential - every home should have one!' *****

The Suburban Micro-Farm (Full Color Edition)


Amy Stross - 2016
    The Suburban Micro-Farm will show you how to grow healthy food for your table in only 15 minutes a day, proving that you can have a garden even on a limited schedule. With tips for creating an edible and ecologically friendly landscape, learn how to garden while maintaining aesthetics. You'll find simple tricks for growing food even in the worst yards. Worried about follow-through? This book is a gold mine of life hacks, guides, and tools to help you reap a harvest as well as a sense of accomplishment for your efforts.

Raising Goats for Dummies


Cheryl K. Smith - 2010
    The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.

The Home Distiller's Workbook - Your guide to making Moonshine, Whisky, Vodka, Rum and so much more!


Jeff King - 2001
    Along the way though I developed my own style. I boiled down what I learned and moved it indoors. I've developed designs that can be used right in the comfort of you own kitchen or out back in the woods! The truth is that Moonshining, aka "Home Distilling" is a folk art that helped build this country. Together we can make it live again, and have a little fun in the process! "But isn't this dangerous" you ask. Cooking up spirits isn't any harder then properly roasting a Thanksgiving turkey. In fact it's so easy that a redneck like me can do it. And folks if I can do it, then imagine what you might be able to create! Imagine the holidays when you pull out your own special label. Think of the drinks and dishes you can concoct. Open up a whole new world of creativity and step into the hobby that is truly one of the founding traditions of our country. There are dozens of reasons why people look into home distilling. Maybe you are looking for a new culinary branch to explore, maybe you just like the idea of knowing how to do things for yourself, perhaps you just like to keep the old ways alive or maybe you are just tired of our government telling us what we can and can not do! In this book I will show you how easy and safe this hobby really is. This book is designed for the beginner distiller and I take the time to introduce you to all the concepts of distilling that you need to get started. One of the great thing about distilling is that you can keep it simple or as get as complicated as you could possible want. This journey is all about where you want to take it. Please be advised that this is for informational purposes only. After you read this you will understand just how easy it is to make your own Moonshine, Whiskey, Vodka, Rum or even alternative fuels. Then once you understand how easy this is, how safe and how stupid the laws that restrict this are, then you can contact your congressman and/or senator and tell them to repeal the laws that are only in place to protect big businesses. Believe it or not there are Moonshiners everywhere, we have a grand tradition that goes back to the first settlers. Many historians will even tell you that it was moonshine that built this country! It's time to take back our heritage. Thank you for your support! Jeff King Moonshiners Unite!

Water Dog: Revolutionary Rapid Training Method


Richard Wolters - 1964
    It's a step by step training book with no extraneous material. It covers everything from the day you get your puppy to the finished dog.The first book written about the retriever with new commands and using the Dummy-Launch, a new training device co-developed by the author, making training easier for you and your dog.The first book to show the complete training procedures step by step in picture sequence. It covers every facet of the training. It will show you not only what to expect of your dog but what your dog can expect of you. You will be able tosee how to do it. It's written with humor - fun for you and your dog.WATER DOG is A REVOLUTIONARY RAPID TRAINING METHOD.

Paracord Fusion Ties - Volume 1: Straps, Slip Knots, Falls, Bars, and Bundles


J.D. Lenzen - 2012
    Lenzen is the creator of the highly acclaimed YouTube channel "Tying It All Together", and the producer of over 200 instructional videos. He's been formally recognized by the International Guild of Knot Tyers (IGKT) for his contributions to knotting, and is the originator of fusion knotting—innovative knots created through the merging of different knot elements or knotting techniques. Paracord Fusion Ties - Volume 1 is the first of a multiple volume set of books exclusively utilizing paracord for his fusion knotting techniques.Originally used as parachute suspension lines during World War II, paracord has since become a means to create an immeasurable variety of useful items, survival tools, and decorative ties. World-renowned for his knotting and tying skills, Lenzen guides readers through 35 different paracord fusion ties, all of which have never been presented in book form before. By way of over 800 crisp, clear, full-color photographs, coupled with succinctly written, easy to follow step-by-step instructions, he will show you how to create spherical ties, bars and bracelets, key fobs, medallions, straps, rapid deployment ties, and falls.A book for young and old, expert knot tyers and novices alike, Paracord Fusion Ties - Volume 1 is a must for every knot enthusiast's library!

Urban Gardening: How To Grow Food In Any City Apartment Or Yard No Matter How Small


Will Cook - 2012
    You've probably already considered container gardening - but what about vertical gardening with vining plants that can grow up the wall or using a vertical aeroponics gardening system that can grow 20+ plants in a 4 square foot area?And rooftops are the perfect spot for an urban garden! Not only will you love all the fresh food but the building owner will love the reduction in their heating and cooling bills and the fact that the rooftop will need less repairs and maintenance due to the protection from the plants.Grow Vegetables And Fresh Food With An Indoor GardenEven if you only have a window sill to work with or just a small area by a window, you can build or buy a window garden to grow at least 20 food plants like tomatoes, lettuce and kale.You don't need fancy equipment or expensive gear to start an indoor urban garden - just a little bit of creativity and the plans and step by step instructions included in this book.Also included is a list of the 15 best indoor plants for cleaning, purifying and removing toxins from polluted city air. Even in the heart of Manhattan you can breath fresh, pure air thanks to these incredible plants that have been studied by NASA and proven to remove pollutants like benzene, formaldehyde and Volatice Orcanic Compounds (VOCs).Plant An Incredible Garden In Your Small Yard Or Abandoned City PlotYou might only have a very tiny yard to work with - that's okay! You can still grow a lot of incredible, fresh food and enjoy your beautiful garden. Even if you don't have a yard to work with, there's probably an abandoned plot of land somewhere in your neighborhood. You can start a community garden there often without any cost using the land as long as it's a community project. Not only will you be helping beautify the city but you'll be helping your community as well. Did you know communities that garden have lower crime rates and the residents live longer, happier lives with less stress? What if you could leave a legacy in your community by starting an urban garden?How To Start A Garden For BeginnersWhether you're a complete beginner or just want to learn more, this gardening guidebook will teach you everything you need to know to enjoy the fruits of your own special garden. Every section includes action steps, pictures and step by step tutorials so you will know what to do and how to do it to create your perfect garden.Special Section On Aeroponic Vertical GardeningYou'll learn how to start your own aeroponics vertical garden for less than a few hundred dollars. In the past, aeroponics and hydroponics systems were only available to the wealthy and those with extensive knowledge of agriculture and hydroponics.If you're looking for gardening books on kindle and you're ready to start an urban garden, this is the book for you!Ready to start gardening? Let's go!Learn how to grow an urban garden

The Complete Idiot's Guide to Backpacking and Hiking


Jason Stevenson - 2010
    The Complete Idiot's Guide (r) to Backpacking and Hiking helps anyone prepare and plan for a rewarding adventure. Covers planning, training, shopping and packing for the trip. -How to live on the trail-First aid and other safety tips-Practical time- and money-saving hints-What gear is necessary and what isn't-Special considerations when travelling with groups or pets

A Chicken in Every Yard: The Urban Farm Store's Guide to Chicken Keeping


Robert Litt - 2011
    In this handy guide to breeds, feed, coops, and care, the Litts take you under their experienced wings and share the secrets to: Picking the breeds that are right for you • Building a sturdy coop in one weekend for $100 • Raising happy and hearty chicks • Feeding your flock for optimal health and egg nutrition • Preventing and treating common chicken diseases • Planning ahead for family, neighborhood, and legal considerations • Whipping up tasty egg recipes from flan to frittata With everything that first-timers will need to get started—along with expert tips for more seasoned keepers—this colorful, nuts-and-bolts manual proves that keeping chickens is all it’s cracked up to be.

The Complete Book of Long-Distance Cycling: Build the Strength, Skills, and Confidence to Ride as Far as You Want


Edmund R. Burke - 2000
    Whether Your Goal Is 30 Miles or 3,000From Edmund R. Burke, Ph.D., and Ed Pavelka - two of the country's top cycling experts - comes the most comprehensive guide ever to achieving the strength, skills, and strategies you need for long-distance riding. Whether you're training for day rides, centuries, or cross-country trips, The Complete Book of Long-Distance Cycling helps you choose the right equipment, train step-by-step, and map out your riding strategy so that you can go the distance.Discover how to: * Make the most of every hour on your bike* Build your mileage base efficiently* Customize your training to suit your personality and physical capabilities* Build extra training time into your hectic schedule* Avoid injuries and the dangers of overtraining* Achieve the mental edge you need to ride farther and faster* Train for both road and off-road touring* Choose cycling gear that goes and goes* Eat for the long haul-- nutrition before, during, and after your ridesTo help you achieve your riding goals, The Complete Book of Long-Distance Cycling gives you complete, step-by-step training programs for riding a half-century, century, double century, and beyond. You'll also find strategies and techniques for special situations, such as riding in bed weather and riding at night. Published by the world's leading authority on bicycling, this informative guide is a must-have for all cycling enthusiasts.

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts


Mary T. Bell - 2008
    Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds.   With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.

Making the Best of Basics: Family Preparedness Handbook


James Talmage Stevens - 1997
    The '90s have brought their own litany of worries -- company downsizings, severe hurricanes and winter storms, flooding, government shutdowns -- that make in-home storage an attractive proposition again.The recently updated and expanded Ninth Edition of Making the Best of Basics is designed for the urban family. It offers a manageable and effective plan for accumulating, storing, and utilizing an in-home supply of food and other essentials to support a family in a near-normal manner for one year. Basics includes-- recipes for using stored foods, -- a section on common storage problems and solutions, -- lists of sources for storage items, -- charts to help you determine what and how much you need, as well as chapters on storing and using essentials such as water, wheat, fruits and vegetables, and fuel.-- Over 350,000 copies of earlier editions sold.-- This single volume tells you what to store, how to store it, and how to use it.-- Basics' unique "Family Factor" makes determining storage quandties easy.

How to Survive Your First Trip in the Wild: Backpacking for Beginners


Paul Magnanti - 2019
    How to Survive Your First Trip in the Wild bundles up everything you need to prep for your first-ever backpacking adventure—so you can explore the backcountry with confidence.Start strong with an essential equipment guide geared toward beginners. Discover how to choose a campsite and follow along with camp setup and breakdown directions. Water treatment info, outdoor cooking basics, snacking suggestions, and a sample three-day backpacking food plan supply you with vital knowledge to survive in the wilderness.This beginners’ backpacking handbook includes: Expert tips—Learn how to “Leave No Trace,” navigate rough terrain, deal with wildlife, and other practical backpacking advice. Gear checklists—Track down the right gear with guides to clothing, footwear, backpacks, and shelters—even on a budget. Plan ahead—Handy cheat sheets help you pick the best time of year and the perfect starter trail for backpacking in your state. Start your backpacking experience now with How to Survive Your First Trip in the Wild.

The Dehydrator Bible: Includes Over 400 Recipes


Jennifer MacKenzie - 2009
    It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round.Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the Everything You Need to Know About Dehydrating Foods section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques.There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Putting home-preserved food to work for home, RV, boat or campsite has never been easier.The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional.Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.