I was too short.Would my feet even touch the ground if I sat on the throne?These are the words of lady Jane Grey, as imagined by celebrated author Ann Rinaldi. Jane would become Queen of England for only nine days before being beheaded at the age of sixteen. Here is a breathtaking story of English royalty with its pageantry, privilege, and surprising cruelty. As she did in her previous novel Mutiny's Daughter, Ms. Rinaldi uses powerful, evocative writing to bring to life a teenage girl caught in the grip of stirring times.

    The result is a superb work of history through which these six women become as memorable for their own achievements--and mistakes--as they have always been for their fateful link to Henry VIII. Illustrations.

    The Last Boleyn tells the story of the rise and fall of the Boleyns, one of England’s most powerful families, through the eyes of the eldest daughter, Mary.Although her sister, Anne, the queen; her brother, George, executed alongside Anne; and her father, Thomas, are most remembered by history, Mary was the Boleyn who set into motion the chain of events that brought about the family’s meteoric rise to power, as well as the one who managed to escape their equally remarkable fall. Sent away to France at an extraordinarily young age, Mary is quickly plunged into the dangerous world of court politics, where everything is beautiful but deceptive, and everyone she meets is watching and quietly manipulating the events and people around them. As she grows into a woman, Mary must navigate both the dangerous waters ruled by two kings and the powerful will of her own family in order to find a place for herself and the love she so deeply desires.

    When Lucy St.John, a beautiful highborn orphan at the court of King James, is seduced by the Earl of Suffolk, she never imagines the powerful enemy she creates in his beloved sister, the Countess of Rochester. Or that her own sister Barbara would betray her and force Lucy to leave the court in disgrace. Spirited, educated, and skilled in medicine and precious remedies, Lucy fights her way back into society, and through an unexpected love match, becomes mistress of the Tower of London. Living inside the walls of the infamous prison, she defies plague, political intrigues and tragic executions to tend to aristocratic prisoners and criminals alike.Now married into the immensely powerful Villiers family, Barbara unites with the king’s favorite, the Duke of Buckingham, to raise the fortunes of Lucy and her family to dizzying heights. But with great wealth comes treachery, leaving Lucy to fight for her survival—and her honor—in a world of deceit and debauchery.Elizabeth St.John’s critically acclaimed debut novel tells the true story of her ancestress Lucy through her family’s surviving diaries, letters, and court papers. Lucy’s personal friendships with historical figures such as Sir Walter Raleigh and the Stuart kings brings a unique perspective to the history of seventeenth century England.

    Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.

    Most biographies focus on the years of her reign, during which she proved herself as adept a ruler -- and as shrewd an operator -- as England had ever seen. But while the history of her rule is fascinating, the story of how her remarkable character was forged seems vital to a full understanding of the woman who led England into a new age of prosperity, power, and artistic achievement. David Starkey's Elizabeth: The Struggle for the Throne explores the terra incognita of Elizabeth's early years, and the result is nothing short of captivating.Starkey finds that Elizabeth's early years ran the gamut from days of snug security as the daughter of Henry VIII and Anne Boleyn, and Henry's heir apparent, to the years of uncertainty after her mother's execution whenElizabeth was separated from court and virtually forgotten. She received a first-rate academic education, excelling in languages and rhetoric and exhibiting a strong interest in the Protestant religion her father had established in England. But the education she received from life itself would prove far more valuable for the monarch-to-be. After the death of Henry VIII and Edward VI (Elizabeth's half brother), Elizabeth's status as sister and would-be successor to the Catholic queen Mary put her in a dangerous position.It also put her in prison at Mary's command -- and perilously close to execution -- after plots to place Elizabeth on the throne were revealed. Starkey makes it clear that while others may have actually done the dirty work, Elizabeth was usually in the thick of these efforts. Her imprisonment taught her to cover her tracks, but it did not stop her maneuverings. While fervently professing her Catholic faith, she surrounded herself with Protestant advisers and attendants, and bided her time. She evaded another snare of her sister's when Mary attempted to neutralize Elizabeth by marrying her off to a Catholic Spaniard in exchange for naming Elizabeth her successor. Perhaps Elizabeth had learned early on from the plight of her mother that marriage had its drawbacks. Starkey, however, suggests that Elizabeth, in a moment of true regality, would not accept the crown if it came through bullying and capitulation. Again, Elizabeth bided her time.Her seeming patience -- for Starkey reveals that Elizabeth continued to plot -- paid off when Mary, never robust, entered her final illness. Elizabeth managed to convince the now irrational queen that she was, indeed, a staunch Catholic and vowed to preserve England as a Catholic realm. Upon Mary's death, Elizabeth ascended to the throne with no meaningful opposition, thereby beginning what would be a golden age, one of the most legendary reigns in history. Starkey lets us understand, for the first time, the forces that made her into the formidable woman -- and brilliant ruler -- that she would soon prove to be.

    As seen in her two previous, highly acclaimed books-Restoration London and Dr. Johnson's London-she has immersed herself in contemporary sources of every kind. She begins with the River Thames, the lifeblood of Elizabethan London. The city, on the north bank of the river, was still largely confined within old Roman walls. Upriver at Westminster were the royal palaces, and between them and the crowded city the mansions of the great and the good commanded the river frontage. She shows us the interior décor of the rich and the not-so-rich, and what they were likely to be growing in their gardens. Then the Londoners of the time take the stage, in all their amazing finery. Plague, small-pox, and other diseases afflicted them. But food and drink, sex and marriage and family life provided comfort, a good education was always useful, and cares could be forgotten in a playhouse or the bear-baiting rings, or watching a good cockfight. Liza Picard's wonderfully skillful and vivid evocation of the London of four hundred years ago enables us to share the delights, as well as the horrors, of the everyday lives of sixteenth century Britain.

    Was she the bereft widow of legend who was driven mad by her loss, or has history misjudged a woman who was ahead of her time? In his stunning new novel, C. W. Gortner challenges the myths about Queen Juana, unraveling the mystery surrounding her to reveal a brave, determined woman we can only now begin to fully understand.The third child of Queen Isabel and King Ferdinand of Spain, Juana is born amid her parents’ ruthless struggle to unify their kingdom, bearing witness to the fall of Granada and Columbus’s discoveries. At the age of sixteen, she is sent to wed Philip, the archduke of Flanders, as part of her parents’ strategy to strengthen Spain, just as her youngest sister, Catherine of Aragon, is sent to England to become the first wife of Henry VIII. Juana finds unexpected love and passion with her handsome young husband, the sole heir to the Habsburg Empire. At first she is content with her children and her life in Flanders. But when tragedy strikes and she inherits the Spanish throne, Juana finds herself plunged into a battle for power against her husband that grows to involve the major monarchs of Europe. Besieged by foes on all sides, her intelligence and pride used as weapons against her, Juana vows to secure her crown and save Spain from ruin, even if it could cost her everything.With brilliant, lyrical prose, novelist and historian C. W. Gortner conjures Juana through her own words, taking the reader from the somber majesty of Spain to the glittering and lethal courts of Flanders, France, and Tudor England. The Last Queen brings to life all the grandeur and drama of an incomparable era, and the singular humanity of this courageous, passionate princess whose fight to claim her birthright captivated the world.

    In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.Back in print as part of Wilfrid Laurier University Press's Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.

    But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. Lohman sets out to explore how these influential ingredients made their way to the American table. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate.

    These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast.With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.

    It is a place-specific book that fuses good advice with entries that provide historical and cultural perspective to the appreciation of Southern standards like barbeque, catfish, sweet tea, and hot sauce. In The Southern Belly, Edge does much more than simply steer you to good eats, he tells the story behind the food, people, and places that have become Southern institutions; much more than just your ordinary guidebook grocery list of every smoke shack from Hattiesburg to Hahira. More than 200 entries run the gamut from rib shacks, fish camps, hot pepper sauce manufacturers, and micro-breweries to former speakeasies, places made famous in movies, famous birthplaces (such as the home fried dill pickle), and temples of haute cuisine including food landmarks in Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and southern Virginia.

    Royal Panoply recaptures the event-filled, often dangerous, always engaging lives of England’s kings and queens, set against the backdrop of a thousand years of Britain’s past.

    Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.

    The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food — such as Chicken and wild mushroom frying pan pie — and old favourites such as chicken Kiev.