But more people are discovering a very attractive alternative.Packed with practical tips and beautiful photographs, Front Yard GardensExplores the history of the lawn and our attachment to it Contains examples of front yard gardens from more than seventy gardens across North America Provides step-by-step instructions to start and grow your own front yard garden Liz Primeau transformed her lawn in a quiet suburb to a mixed garden with a profusion of flowering plants, shrubs, and cacti. She now enjoys an eye-catching front garden that requires no chemicals and less watering than her lawn.This book includes overall planning and design, and outlines the steps for removing the grass, enriching the soil, and planting. The book is divided into several types of front yard gardens, including cottage, minimalist, secret, neighborhood, downtown, and natural. She discusses the key elements of each style, gives tips on how to create and maintain the garden, and provides a list of complementary plants.With more than two hundred beautiful photographs taken expressly for this book by Andrew Leyerle, Front Yard Gardens is a sensual treasure-trove of ideas.

    They cover it all--from choosing your site and designing your garden to improving your soil, choosing and caring for your plants, and fighting pests and disease. Create the flower garden of your dreams with this comprehensive reference.

    Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

    The Stout System of mulch gardening will allow you to throw away your weeding tools, pesticides, and fertilizers, and will conserve and replenish the soil to make plants thrive. (6 X 9, 226 pages, illustrations)

    Garden expert Jessica Walliser also offers strategies for dealing with the new bugs in town, those worrisome strangers that are starting to show up as a result of climate change. Thirty-six bugs, presented in full color on laminated stock, with concealed wire binding. Sturdy enough to take into the garden for easy reference.

    Showcase colorful blooms and striking foliage in conditions from full sun to full shade, with easy, budget-friendly garden plans and season-by-season care tips.

    Indeed, Flora Britannica is the definitive contemporary flora, an encyclopaedia of living folklore, a register – a sort of Domesday Book.It is unique in that it is not a botanical flora but a cultural one – an account of the role of wild plants in social life, arts, custom and landscape. It is also unique in that information has been supplied by the people themselves. Five years of intensive original research have aroused popular interest and ‘grassroots’ involvement on an exceptional scale. People all over Britain – both rural and urban – have been encouraged to record and celebrate the cultural dimensions of their own flora, and to send their memories and anecdotes, observations and regional knowledge to Flora Britannica.The result is a nationwide record of the popular culture, domestic uses and social meanings of our wild plants. It is both useful and delightful – superbly written by one of the most outstanding English authors on natural history and illustrated with nearly 500 photographs. Including trees and ferns, it covers 1,000 species, many of them in considerable detail. A new flora for the people, Flora Britannica is a testimony to the continuing relationship between nature and human beings, and a celebration that the seasons and the landscape, local character and identity, still matter in Britain.

    Apartment dwellers, schoolteachers, and anyone else who wants to grow a lot of food in a little space will find a great small garden resource in Grow All You Can Eat in 3 Square Feet.Small-space gardeners, find your start in Grow All You Can Eat in 3 Square Feet, packed with information on window boxes, potted plants, patio gardening, raised beds, small square-foot gardening, container gardening, and everything else related to growing your own small garden. Whether you want to grow a full garden, grow tomatoes, grow an herb garden, or just pick up great tips for small gardens, Grow All You Can Eat in 3 Square Feet is the resource you need.Reviews:"Beautiful color photographs and step-by-step instructions distinguish this guide to growing vegetables, fruit, and herbs in small spaces." - Library Journal

    The Keys are designed for easy visual comparison of details which look alike, narrowing the identification of a tree to one of a small group -- the family or genus.Then, in the Master Pages, the species of the tree is determined, with similar details placed together to highlight differences within the family group, thus eliminating all other possibilities. The details of the Oak trees on this plate are an example of the system.All of the more than 1500 photographs were made specifically for use in this book and were taken either in the field or of carefully collected specimens. Where possible, details such as leaves, fruit, etc., appear in actual size, or in the same scale.

    The author writes entertainingly of mosses on rocks and walls, in containers, and as a lush ground cover, and he presents a gallery of his favorite moss species.

    Plant lists, step-by-step instructions, and at-a-glance symbols of growing requirements make each of the 40 projects easy to tackle.

    It is the most complete source of step-by-step information about growing, processing, cooking, and preserving homegrown foods from garden, orchard, field, or barnyard. This book is so basic, so thorough, so reliable, that it deserves a place in every home whether country, city, or in between. Carla Emery started writing The Encyclopedia of Country Living in 1969 during the back-to-the-land movement of that time. She continued to add content and refine the information over the years ad the book went from a self-published mimeographed document to a book published by Bantam and then Sasquatch. The 10th Edition reflects the most up-to-date and the most personal version of the book that became Carla Emery’s life work. It is the original manual of basic country skills that have proved essential and necessary for people living in the country and the city, and everywhere in between. The practical advice in this exhaustive reference tool includes how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more.

    Now this new, breathtakingly illustrated edition brings those wonders to life like never before.With compelling selections from the original book and stunning, large-format photographs of trees from around the world, this gorgeous volume distills the essence of Wohlleben’s message to show trees in all their glory and diversity. Through rich language highlighting the interconnectedness of forest ecosystems, the book offers fascinating insights about the fungal communication highway known as the “wood wide web,” the difficult life lessons learned in tree school, the hard-working natural cleanup crews that recycle dying trees, and much more. Beautiful images provide the perfect complement to Wohlleben’s words, with striking close-ups of bark and seeds, panoramas of vast expanses of green, and a unique look at what is believed to be the oldest tree on the planet.Published in partnership with the David Suzuki Institute.

    Tulipomania had reached its height, and its story is told in just one of the fascinating sections of Anna Pavord's wonderful book on this most seductive of flowers. Pavord's passion for the flower is evident from the opening pages of the book, where she tells of scrambling across the hillsides of Crete in search of an obscure, indigenous purple tulip. The story of the discovery of this tulip leads into Pavord's extraordinary history of this beautiful, enigmatic flower. As with all the best love stories, Pavord's is told from the perspective of the object of affection--in this case, the tulip--from its adoption by the Ottoman sultans of Istanbul in the 18th century to its present cultivation by the Wakefield Tulip Society. Along the way, incredible stories of people's investments in the flower emerge, the result, as Pavord explains, of a unique feature of the tulip. Its variegated colors are produced by a small parasitic aphid, which weakens the plant but produces its gorgeous hues. The tulipomania that gripped 17th-century Europe was a form of futures trading, as people purchased tulip bulbs at increasingly inflated prices with the hope that they would flower into the most beautiful and kaleidoscopic colors imaginable. Tulip is an extraordinary book, beautifully illustrated and offering a fascinating story of our obsession with the most ephemeral of objects. Buying tulip bulbs will never be the same again. --Jerry Brotton

    It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition.Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.