Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations.Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques.Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.

    It went from the very basic flour and water mixture Egyptians used to make centuries ago to the famous French desserts, layered and texturized cakes, crisp and crunchy cookies, moist breads, complex cupcakes, delicious muffins and creamy cheesecakes. And the best of all – you don’t need to be a professional to enjoy all of this! Home baking is now easier than ever, not just because the equipment is cheaper and cheaper, but also because you have books like this to help you dive into this amazing world of desserts!Collecting 1001 recipes between its pages, this book aims to be a complete dessert guide for the home bakers. Being in 11 chapters, the book covers every dessert you can think of, from the very simple blueberry muffins to the more complex red wine chocolate cake or lemon meringue pie. In addition to this, it also includes a chapter focusing on the basics of pastry – such as Genoise sponge cake, Madeira cake, pie crust or pate a choux. Wait no more! Download your copy today and start baking your way to your family’s hearts! No more money spent on little snacks or cakes from a bakery. Now you can bake your own at home and put a bit of love in each and every one of them. Put your apron on and let’s get baking!

    Unfolding the story over seven years on three separate milestones—a graduation, a funeral, and a wedding— Katia Lief weaves between perspectives to reveal a tapestry rich in motive and emotion. The Beautiful Years is a dazzling rendering of hubris, consequence and the complexity of love.

     The roles of celebrity wife and mother satisfied Anna Sandoval completely-until her husband, a famed international journalist, suffered a fatal heart attack. Now, a year later, still young and with her children grown, Anna seeks an interlude from grief and a fresh start on the timeless isle of Crete. In a small Greek community of ancient hills soaked in sun and surrounded by sea, Anna adapts to a slower pace and simpler lifestyle. Gradually, she rediscovers a passion for drawing and becomes protégé to a local artist and his sage wife, whose combined insights help Anna transform life into art-and take charge of her destiny. But when two very different men invite her into their lives, she must decide not just what kind of love she wants, but whether love itself is worth risking everything she's gained.

    Dreams of rose-covered cottages, rolling pins and two parents living with their own biological child were well and truly shattered.But now Juliette is engaged to her childhood sweetheart, Alex Dalton, and everything is looking up. Juliette can’t wait to marry Alex and live happily ever after at the Dalton Estate.The trouble is, Juliette isn’t the only one getting married this year. Her ex-partner, Nick, is getting married too and is trying his hardest to sabotage Juliette’s wedding day. Plus, there’s the small matter of the global Covid-19 pandemic.Will Juliette get the wedding of her dreams? Or will Nick succeed in ruining yet another wedding day?Wednesday 24th JuneAnother meeting with our wedding planner today – this time about party favours.Cressida showed us cute little hangover kits, personalised wine glasses, mini champagne bottles, chocolate truffle boxes, watches, toiletries, all sorts. There was even a monogrammed rum and Coca Cola can and a little treasure chest of sugared almonds, should we choose a Caribbean destination wedding.When Nick and I got married, all we thought about was drink, food and the church, in that order.Who knew there was so much sparkle and magic in the wedding world?Perfect for Jill Mansell and Unmumsy Mum fans. Can be read as a stand-along novel or as part of the series. Download this Kindle Unlimited comedy as part of your subscription.Editorial Reviews for Suzy K Quinn‘Suzy K Quinn is the literary equivalent of hot chocolate …’ – Liza Foreman, New York Times journalist'Suzy K Quinn is a born storyteller' -- Erin Kelly, bestselling author of He Said, She Said.'I read Suzy’s latest novel in one sitting, with a break for sleep. This does not usually happen. It's a terrific read.' -- Fay Weldon, author of the Lives and Loves of a She Devil.'Unputdownable. I was completely absorbed.' -- Julia Crouch, author of Cuckoo'A seriously skilful page turner ... don't read it on the beach unless you want sunburn.' -- Kate Harrison, author of The Secret Shopper's RevengeThe writing is skilful and vivid and the tension doesn't let up. Suzy K Quinn is one to watch.' -- Julia Gregson, author of East of the Sun“Funny, real, honest, and raw—this is an excellent book about the roller-coaster that is being a mum.” —Charlene Wedgner“Books like this, books that share honest and realistic experiences are a breath of fresh air.” —Diary of a Book Mum“I just love its honesty/real-ness and the way it ends on such a high note helped me to realize what a privilege it is to be a parent.” —Busy Mama Book Club“The reason I loved this book so much was the honesty of it! Unlike other parenting books nothing is sugar coated! This is Motherhood!! You will find yourself relating to almost everything she writes!” —B Club Betty“Would highly recommend this book for anyone looking for a fun and honest read about parenting.” —Em Digs Books“It’s funny, it’s quick, short chapters, all of these things are really important, easy read, when you’re a sleep deprived new mother. I really wish I had it when I was a new mum five years ago.” —The Motherload Book Club“A real breath of fresh air and a massive reality check for when you’re trying to be the perfect mum.” —Mrs Cooke’s Books“Had me in fits of laughter…I really do applaud Suzy for being so honest …She really does tell it like it is, which is that parenthood is a challenge but it’s totally worth it!” —Kirsty’s Book Buying AddictionAbout the AuthorSuzy is a bestselling British fiction author. Her books have sold nearly 1 million copies and been translated into nine different languages.

    Packed with mouth-watering recipes and easy-to-follow instructions, Fruit Infused Water preps you for including fruit infused water in your diet—whether you own a fruit infuser water pitcher or a simple glass jar. Build from the basics then advance to endless mix-and-match flavors and inventive fruit infused water recipes. Squeeze the most out of every drop, with: * 98 flavorful fruit infused water recipes, like Basil Mint Infusion * 10 must-have tips for making foolproof fruit infused water * On-the-go guidelines for bringing your fruit infused water wherever your day takes you * 10 tasty snack ideas for your leftover fruit (fruit sushi rolls, anyone?) From one-step infusions to creative combinations, there’s something for everyone in Fruit Infused Water, your best resource for enjoying your H20 to the fullest.

    Learn what to stock up on, what kitchen tools to buy and what they do, tips to prepare food, over 60 recipes, and much more.

     Do you think about every single ingredient, where it comes from and how it was produced or grown? Do you think the following about being vegan?: You will not enjoy your food, You can’t enjoy foods without doubling your food budget, Being vegan is hard, etc. Too often in today’s society we take the easy way out and listen to what commercials and magazines force feed us without learning the real truth. Instead, we should educate ourselves with the correct knowledge and resources. Veganism is probably one of the most misunderstood concepts in dieting, but this book will educate you about the real truths. You will learn that all of these ideas, and more, are wrong. Being vegan is not only a more healthy way of living, but can be easy as well. If you’ve ever considered veganism, but thought it was too hard or expensive - pick up Easy to be Vegan and start changing your mind, and life, today. Here Is A Preview Of What You'll Learn... Dealing With Your Social Life As a Vegan How To Avoid Deficencies On The Vegan Diet Shopping and Meal Planning As a Vegan How To Go Vegan The Right Way How And Why Vegan Diet Doesn't Have To Be Expensive How And Why You Don't Need To Give On Great Tasting Foods The Benefits Of a Vegan Diet Much, much more! Download your copy today! Tags: Vegan diet, vegan lifestyle, veganism, vegan, plant based diet, plant based, healthy lifestyle, health, healthy diet, healthy vegan, easy, vegan recipes, vegan bodybuilding.

    Tooler Doolus’s Oven Spaghetti and Bobbie’s Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the“most magnannygoshus” recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin’, though. With color photographs by the author.

     Eloise is too busy juggling the chaos of three kids, an ever present ex-husband and a demanding boss to even remember the last time dating crossed her mind. But as soft snow falls silently all around, romance twinkles with the flakes. After being single for so long, Eloise suddenly has a lot of choices. Too many choices. Will anyone be worthy of melting the guard around her heart to let love in? A fun-filled, festive read for fans of Christie Barlow, Fiona Gibson and Colleen Coleman

    - Chapters spotlight the Deen brothers' specialties--from Bobby's all-time favorite goulash to Jamie's amazing cheeseburger pies.- Fresh and upbeat, it's spiced up with lively Deen brothers' tidbits and stories giving you an inside look at their lives.- Deen family photos and recent photos of the brothers shaking it up in the kitchen with family and friends add a special touch.

    Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:What gear you do and, more importantly, don't needExactly how to start and maintain a proper fire (without lighter fluid)All about marinades, brines, and rubsTo use your senses and trust your instincts (instead of thermometers)How to make delicious, delicious barbecue The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.

    Berry was the one who dazzled them - handsome, funny, sexy, he somehow symbolized that golden summer of the war when they all worked together on the farm. Then their world collapsed around them. Morag, the strongest and quietest of the three girls, lost everything she held dear in one savage bombing. Vallery's beloved brother was killed in the desert war, and Jannie - well, Jannie had never had much to start with anyway. With a father away at war and a succession of 'uncles' passing through her mother's bedroom, she grew up both insecure and promiscuous. But still, she had Morag and Vallery. When the Reid boys returned from the war it was Berry, the vibrant one, who had changed. Crippled, both in mind and body, he held the dream of Morag in his mind, even though it was Vallery he married. As they settled to a life in the remote cliff-side Abbey, away from everyone, so the old ties between the three girls and the Reid brothers grew more intense, more confused - and Morag, Vallery and Jannie discovered that Berry still had the power to draw them all to him.

    7 and the legendary spread of Southern cooking at Miss Mary Bobo’s Boarding House. The recipes in this collection combine two of Tennessee’s most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo’s own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel’s own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house.  You’ll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol’ Lynchburg kitchen.  From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.

    Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device. If you are tired of searching for the perfect desert for yourself, family or friends then search no more. Cookies are well-known around the globe. Cookies can be found in traditional cuisine in all cultures and they grace our tables during all kinds of occasions. What makes them unique is fact that they are almost always simple to prepare and allows you to experiment with flavors and textures. Cookies can be very firm so they need to be dunked in tea or milk, they can be crunchy or even soft and chewy. In this book you will find different types of cookies from all around the world, like American, Italian, French and German cookies. Cookies can be easily bought in the store but if you really want quality cookies, made with selected ingredients, then homemade cookies are just the right thing. In this book you will also find recipes for gluten-free cookies that will satisfy even the most demanding connoisseur. Download this book NOW and discover: The best cookies from all around the world Learn how to make delicious homemade cookies with simple ingredients World famous cookies Preparation of homemade cookies the easy way – suitable for absolute beginners That homemade cookies are easy to make Hurry! For a limited time you can download “Cookies101" for a special discounted price of only $2.99 Download Your Copy Right Now! Just Scroll to the top of the page and select the Buy Button. ————— TAGS: Cookies, Baking, Recipes, Desserts, Cakes, Cooking, Cookie Bar