She's overworked, unappreciated, and dealing with two dissatisfied clients. Throw in a very complicated personal life and Kate's definitely got a case of the holiday blues.To make matters worse, Kate's ex-boyfriend, Jeremy, is mugged and robbed after they have a heated argument in the hospital parking lot. Then, two of her dissatisfied clients turn up dead (which really gets Kate's tinsel in a tangle). All of these events seem like coincidences, but they add up to something much more venomous.Saddled with Murder is a cozy holiday mystery from beloved author Eileen Brady that explores the fragility and resiliency of animals and humans whose trust has been broken, and will keep animal-loving readers riveted until the last page.

    . .When Gia Morelli’s marriage falls apart, she knows it’s time to get out of New York. Her husband was a scam artist who swindled half the millionaires in town, and she doesn’t want to be there when they decide to take revenge. On the spur of the moment, she follows her best friend to a small town in Central Florida, where she braves snakes, bears, and giant spiders to open a cheery little diner called the All-Day Breakfast Café. Owning a restaurant has been her lifelong dream, but it turns into a nightmare the morning she opens her dumpster and finds her ex-husband crammed inside. As the suspect du jour, Gia will have to scramble fast to prove her innocence before a killer orders another cup of murder . . .

    Five months--and a broken engagement--later, at least her dream of opening a pie shop has become a reality. But when one of her regulars keels over at the counter while eating a quiche, Val feels like she's living a nightmare. After the police determine the customer was poisoned, business at Pie Town drops faster than a fallen crust. Convinced they're both suspects, Val's flaky, seventy-something pie crust maker Charlene drags her boss into some amateur sleuthing. At first Val dismisses Charlene's half-baked hypotheses, but before long the ladies uncover some shady dealings hidden in fog-bound San Nicholas. Now Val must expose the truth--before a crummy killer tries to shut her pie hole.

    To her amazement, she discovers that she now owns a fifty-percent share in Bayside Books, and will also run the store’s second location in the majestic castle on nearby Blye Island.But just as Shelby is gearing up for the start of the tourist season, the Castle volunteer coordinator is found murdered in the nearby Grotto. Castle caretaker Matthew Kessler is suspect number one, but Shelby thinks the killing may be connected to an earlier era, when violence among Prohibition-era smugglers was rampant in the region. As Shelby launches her own investigation, handsome and unnerving Special Agent Zack Griffin of the Coast Guard Investigative Services tries to quell her smuggling theory and keep her safe. But Shelby is determined to summon all her savvy as a book editor to plot the murder—and find the killer before he strikes again—in Trouble on the Books, Essie Lang’s clever and captivating series debut.

    But this year's crop is unseasonably ripe with murder . . .ONE ROTTEN APPLE Blossom Valley, West Virginia, is home to Smythe Orchards, Winnie and her Granny's beloved twenty-five-acre farm and family business. But any way you slice it, it's struggling. That's why they're trying to drum up business with the "First Annual Christmas at the Orchard," a good old-fashioned holiday festival with enough delicious draw to satisfy apple-picking locals and cider-loving tourists alike--until the whole endeavor takes a sour turn when the body of Nadine Cooper, Granny's long-time, grudge-holding nemesis, is found lodged in the apple press. Now, with Granny the number one suspect, Winnie is hard-pressed to prove her innocence before the real killer delivers another murder . . .Includes Recipes!

    This gives her the perfect opportunity to pursue her true passion—cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She’ll have to scramble to clear her name and save her business before the killer reappears—perhaps to silence the new chef forever.

    So when she's left one of ex's businesses in Upper Sprocket, Oregon, she decides to pack up her dog, cash in her settlement, and open her dream business: the Shimmy and Shake Shop, introducing the world to her monster milkshakes. And even with a couple sticky situations underway, namely that the other two ex-wives also call Sprocket home, Trinidad's life seems to be churning along smoothly.That is, until she discovers her neighbor, the Popcorn King, head down in his giant popcorn kettle. When one of Trinidad's fellow ex-wives is accused of the murder and Upper Sprocket descends into mayhem, it's going to take a supersized scoop of courage to flush out the killer.

    . . When widowed Millie Fisher moves back to her childhood home of Harvest, Ohio, she notices one thing right away--the young Amish are bungling their courtships and marrying the wrong people! A quiltmaker by trade, Millie has nevertheless stitched together a few lives in her time, with truly romantic results. Her first mission? Her own niece, widowed gardener Edith Hochstetler, recently engaged to rude, greedy Zeke Miller. Anyone can see he's not right for such a gentle young woman--except Edith herself.Pleased when she convinces the bride-to-be to leave her betrothed before the wedding, Millie is later panicked to find Zeke in Edith's greenhouse--as dead as a tulip in the middle of winter. To keep her niece out of prison--and to protect her own reputation--Millie will have to piece together a patchwork of clues to find a killer, before she becomes the next name on his list . . .

    But murder never went out of style . . .Christmas has arrived in sleepy McGill, Georgia, but holiday cheer can't keep temperamental Stella Reid from swinging a rolling pin at anyone who crosses her bad side--and this season, there are plenty. First an anonymous grinch vandalizes a celebrated nativity display. Far worse, the scandalous Prissy Carr is found dead in an alley behind a tavern. With police puzzled over the murder, Stella decides to stir the local gossip pot for clues on the culprit's identity . . .Turns out Prissy held a prominent spot on the naughty list, and suspects pile up like presents on Christmas morning. Unfortunately, the more progress Stella makes, the more fears she must confront. With a neighbor in peril and the futures of her beloved grandchildren at risk, Stella must somehow set everything straight and bring a cunning criminal to justice before December 25th . . .

    But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

    A poor harvest and rising costs are threatening to ruin the Harpers’ livelihood, and small-town gossip is spreading like blight thanks to Nola’s juicy reputation as a wild teenager way back when. But Nola really finds herself in the pits when she stumbles upon a local businessman murdered among the peach trees.With suspicions and family tensions heating up faster than a cobbler in the oven, this sweet Georgia peach will have to prune through a list of murder suspects—before she too becomes ripe for the killer’s picking…INCLUDES RECIPES

    . . As manager of the family teddy bear shop and factory, thirty-one-year-old Sasha Silverman leads a charmed life. Well, except for the part about being a single divorcee with a ticking biological clock in small-town Silver Hollow. And that's just kid's stuff compared to Will Taylor, the sales rep who's set on making drastic changes to the business her parents built from scratch with or without Sasha's approval . . . But before Will digs his claws in, someone pulls the stuffing out of his plan . . . and leaves his dead body inside the factory. Reeling from shock, Sasha's hit with more bad news police suspect her hot-tempered Uncle Ross may have murdered him. Sasha knows her uncle would never do such a thing, and she's launching her own little investigation to expose the truth. As she tracks Will's biggest rivals and enemies for clues, Sasha can't get too comfy or she'll become the next plaything for a killer . . .

    Bucolic Rumford, Kentucky has glowing fields of bluegrass, a fine selection of bourbons, and now a professional pastry chef. Broken-hearted Sophia Cummings has come home from New York City. She’s not there a minute before she’s charmed into making her high school friend Charlotte’s wedding cake. The kitchen at the Rumford Country Club seems perfect until Chef Emile’s body is discovered, sprawled near the stove, a cast iron skillet on the floor close by. With one look at the shiny, new frying pan, Sophia knows it’s not Emile’s. She offers her knowledge to Sheriff Carter and her talents to Evelyn, the manager, who needs an interim chef. The mood in the country club is grim: Emile’s peppery personality had burned members and staff alike. Sophia wonders which one of them burned him? Perfect for fans of Joanne Fluke and JoAnna Carl, Cake and Punishment―with authentic Southern recipes!―will satisfy your sweet tooth.

    More unfortunate? Clutched in the victim’s fist is a label from Wren’s homemade beeswax-and-honey lip balm. Which makes Officer Jim Hampton focus his dreamy-blue Paul Newman eyes on Wren as suspect number one.With fabulous feline support from Everett, Wren must comb the town for clues and clear her name before someone else gets stung.Praise For Nancy Coco and Her Candy-Coated Mysteries“A puzzling series of crimes . . . plenty of suspects and mouthwatering recipes.” —Kirkus Reviews“Memorable characters, a charming locale, and a satisfying mystery.”—Barbara Allan“It’s probably best not to read this while you’re too hungry, as the fudge recipes may send you right to the kitchen.” —The Oakland Tribune

    She plans to take small groups around romantic Sonoma county to discover some of the county’s outdoor gardens. It’s all running as smooth as can be until Laura, the leader of the group of yoga instructors she’s leading, is found dead. And it’s Taylor’s corkscrew that’s found buried in Laura’s neck.She’s not sure who to trust, and everyone around suddenly seems suspect. Only two weeks after the murder, her very own administrative assistant, Amy, marries Laura’s husband, Dan, who doesn’t seem very bereaved about being widowed, and the three yoga masters who were also out on the tour begin to seem shady. Taylor can’t afford to jump ship from her new business endeavor, but just as she begins her investigation, another dead body surfaces. This time, it’s Dan’s sister. And the killer is coming for Taylor next.Now it’s up to Taylor to uncork this open-bottle mystery, before more blood is spilled. For fans of Laura Childs and Ellen Crosby, A Case of Syrah, Syrah is the charming first in bestselling author Nancy J. Parra’s Wine Country mysteries.