A family is split when their father leaves their shared inheritance entirely to Helen, his younger daughter. Despite baking award-winning pies at the local nursing home, her older sister, Edith, struggles to make what most people would call a living. So she can't help wondering what her life would have been like with even a portion of the farm money her sister kept for herself.With the proceeds from the farm, Helen builds one of the most successful light breweries in the country, and makes their company motto ubiquitous: "Drink lots. It's Blotz." Where Edith has a heart as big as Minnesota, Helen's is as rigid as a steel keg. Yet one day, Helen will find she needs some help herself, and she could find a potential savior close to home. . . if it's not too late.Meanwhile, Edith's granddaughter, Diana, grows up knowing that the real world requires a tougher constitution than her grandmother possesses. She earns a shot at learning the IPA business from the ground up--will that change their fortunes forever, and perhaps reunite her splintered family?Here we meet a cast of lovable, funny, quintessentially American characters eager to make their mark in a world that's often stacked against them. In this deeply affecting family saga, resolution can take generations, but when it finally comes, we're surprised, moved, and delighted.

    I don't know why that particular tree appealed to me. Perhaps it was because it looked as if it had given up and died years ago and was still standing because it didn't know what else to do..." In her deliciously funny, heartfelt, and moving debut, Cathy Lamb introduces some of the most wonderfully eccentric women since The Divine Secrets of the Ya-Ya Sisterhood and The Secret Life of Bees, as she explores the many ways we find the road home. From the moment Julia Bennett leaves her abusive Boston fiancé at the altar and her ugly wedding dress hanging from a tree in North Dakota, she knows she's driving away from the old Julia, but what she's driving toward is as messy and undefined as her own wounded soul. The old Julia dug her way out of a tortured, trailer park childhood with a monster of a mother. The new Julia will be found at her Aunt Lydia's rambling, hundred-year-old farmhouse outside Golden, Oregon. There, among uppity chickens and toilet bowl planters, Julia is welcomed by an eccentric, warm, and often wise clan of women, including a psychic, a minister's unhappy wife, an abused mother of four, and Aunt Lydia herself--a woman who is as fierce and independent as they come. Meeting once a week for drinks and the baring of souls, it becomes clear that every woman holds secrets that keep her from happiness. But what will it take for them to brave becoming their true selves? For Julia, it's chocolate. All her life, baking has been her therapy and her refuge, a way to heal wounds and make friends. Nobody anywhere makes chocolates as good as Julia's, and now, chocolate just might change her life--and bring her love when she least expects it. But it can't keep her safe. As Julia gradually opens her heart to new life, new friendships, and a new man, the past is catching up to her. And this time, she will not be able to run but will have to face it head on. Filled with warmth, love, and truth, Julia's Chocolates is an unforgettable novel of hope and healing that explores the hurts we keep deep in our hearts, the love that liberates us, the courage that defines us, and the chocolate that just might take us there.

    . . and finding herself again . . . in the middle of her life.Maybe it was those extra five pounds I’d gained. Maybe it was because I was about to turn the same age my mother was when I lost her. Maybe it was because after almost twenty years of marriage my husband and I seemed to be running out of things to say to each other.   But when the anonymous online study called “Marriage in the 21st Century” showed up in my inbox, I had no idea how profoundly it would change my life. It wasn’t long before I was assigned both a pseudonym (Wife 22) and a caseworker (Researcher 101).   And, just like that, I found myself answering questions.   7. Sometimes I tell him he’s snoring when he’s not snoring so he’ll sleep in the guest room and I can have the bed all to myself. 61. Chet Baker on the tape player. He was cutting peppers for the salad. I looked at those hands and thought, I am going to have this man’s children. 67. To not want what you don’t have. What you can’t have. What you shouldn’t have. 32. That if we weren’t careful, it was possible to forget one another.   Before the study, my life was an endless blur of school lunches and doctor’s appointments, family dinners, budgets, and trying to discern the fastest-moving line at the grocery store. I was Alice Buckle: spouse of William and mother to Zoe and Peter, drama teacher and Facebook chatter, downloader of memories and Googler of solutions.   But these days, I’m also Wife 22. And somehow, my anonymous correspondence with Researcher 101 has taken an unexpectedly personal turn. Soon, I’ll have to make a decision—one that will affect my family, my marriage, my whole life. But at the moment, I’m too busy answering questions.   As it turns out, confession can be a very powerful aphrodisiac.

    Desperate for a change, she moves to Seattle, where she spends aimless hours at a local bakery sipping coffee and inhaling the sweet aromas of freshly-made bread. These visits bring back memories of the time she aprenticed at a French boulangerie, when her passion for bread-making nearly led her to leave college and become a baker.Once again, the desire to bake bread consumes her thoughts. When offered a position at the bake shop, Wyn quickly accepts, hoping that the baking will help her move on. But soon Wyn discovers that the making of bread—the kneading of the dough—possesses an unexpected and wondrous healing power—one that will ultimately renew her heart and her soul.

    The secret number of grapes it takes to make a bottle of wine: eight hundred. The secret ingredient in her mother’s lasagna: chocolate. The secret behind ending a fight: hold hands.But just a week before her wedding, thirty-year-old Georgia discovers her beloved fiancé has been keeping a secret so explosive, it will change their lives forever.Georgia does what she’s always done: she returns to the family vineyard, expecting the comfort of her long-married parents, and her brothers, and everything familiar. But it turns out her fiancé is not the only one who’s been keeping secrets…

    . . We're taking a break.''A city-with-fancy-food sort of break?'If only.Amy's husband Hugh says he isn't leaving her.He still loves her, he's just taking a break - from their marriage, their children and, most of all, from their life together. Six months to lose himself in south-east Asia. And there is nothing Amy can say or do about it.Yes, it's a mid-life crisis, but let's be clear: a break isn't a break up - yet . . .However, for Amy it's enough to send her - along with her extended family of gossips, misfits and troublemakers - teetering over the edge.For a lot can happen in six-months. When Hugh returns if he returns, will he be the same man she married? And will Amy be the same woman?Because if Hugh is on a break from their marriage, then isn't she?The Break isn't a story about falling in love but about staying in love. It is Marian Keyes at her funniest, wisest and brilliant best.

    Yes, there will be a quick service and then a festive meal afterwards, but this night is different from all other nights. This will be the night the Golds of Greenwich meet the Rothschilds of New York City.The Rothschilds are the stuff of legends. They control banks, own vineyards in Napa, diamond mines in Africa, and even an organic farm somewhere in the Midwest that produces the most popular Romaine lettuce consumed in this country. And now, Sylvia Gold's daughter is dating one of them.When Sylvia finds out that her youngest of three is going to bring her new boyfriend to the Seder, she's giddy. When she finds out that his parents are coming, too, she darn near faints. Making a good impression is all she thinks about. Well, almost. She still has to consider her other daughter, Sarah, who'll be coming with her less than appropriate beau and his overly dramatic Italian mother. But the drama won't stop there. Because despite the food and the wine, despite the new linen and the fresh flowers, the holidays are about family. Long forgotten memories come to the surface. Old grievances play out. And Sylvia Gold has to learn how to let her family go.

    Mary Kay Andrews has cooked up a tale y’all will savor to the last bite. ”—Paula DeenBattling TV chefs—a handsome Georgia redneck and a struggling young professional woman—find themselves competing for a coveted weekly time slot on national television in Mary Kay Andrews’s delightful New York Times bestseller Deep Dish. The incomparable Mary Kay offers heaping portions of humor, heart, and sass that fans of Fannie Flagg, Jennifer Crusie, Adriana Trigiani, Emily Giffin, and the Sweet Potato Queens simply will not be able to resist, as the winner-take-all cooking competition gets intense, especially when love ups the ante.

    One mental breakdown and some random suicidal thoughts later, she’s just starting to get the hang of this widow thing. She can now get her two girls to school, show up to work, and watch TV like a pro. The only problem is she’s becoming overwhelmed with being underwhelmed. At least her textbook illustrating job has some perks—like actually being called upon to draw whale genitalia. Oh, and there’s that vegetable-gardening class her boss signed her up for. Apparently, being the chosen illustrator for a series of boutique vegetable guides means getting your hands dirty, literally. Wallowing around in compost on a Saturday morning can’t be much worse than wallowing around in pajamas and self-pity. After recruiting her kids and insanely supportive sister to join her, Lilian shows up at the Los Angeles botanical garden feeling out of her element. But what she’ll soon discover—with the help of a patient instructor and a quirky group of gardeners—is that into every life a little sun must shine, whether you want it to or not…READERS GUIDE INCLUDED*HelloGiggles**Bustle

    Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan... and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets twelve-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own. Soon, a promise made to her sisters forces Portia back into a world of magical food and swirling emotions, where she must confront everything she has been running from. What seems so simple on the surface is anything but when long-held secrets are revealed, rivalries exposed, and the promise of new love stirs to life like chocolate mixing with cream. The Glass Kitchen is a delicious novel, a tempestuous story of a woman washed up on the shores of Manhattan who discovers that a kitchen—like an island—can be a refuge, if only she has the courage to give in to the pull of love, the power of forgiveness, and accept the complications of what it means to be family.

    She’s got enough complications without getting caught in the middle of a stick-up in a gas station mini-mart and falling in love with a great wall of a man named William Ashe, who willingly steps between the armed robber and her son.Shandi doesn’t know that her blond god Thor has his own complications. When he looked down the barrel of that gun he believed it was destiny: It’s been one year to the day since a tragic act of physics shattered his universe. But William doesn’t define destiny the way other people do. A brilliant geneticist who believes in science and numbers, destiny to him is about choice.Now, he and Shandi are about to meet their so-called destinies head on, in a funny, charming, and poignant novel about science and miracles, secrets and truths, faith and forgiveness,; about a virgin birth, a sacrifice, and a resurrection; about falling in love, and learning that things aren’t always what they seem—or what we hope they will be. It’s a novel about discovering what we want and ultimately finding what we need

    Perpetually anxious, she’s also accumulated a list of semi-reasonable fears: falling air conditioners, the IRS, identity theft, skydiving, and airbag recalls. But never once did Maggie worry that her husband of nearly thirty years would leave her.On the day Adam walks out the door, everything that makes Maggie secure goes with him. Only then does she realize that while she’s been busy caring for everyone else, she’s become invisible to the world—and to herself.Maggie cautiously begins to rebuild her life with a trip to Rome, a new career, and even a rebound romance. But when a fresh crisis strikes and an uncertain future looms, she must decide: How much will she risk to remain the woman she’s just become?

    She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in the buff—with an intern.Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella’s, little does he know he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted service—he unleashes his worst.The day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and she’s game—but only if they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity. It’s only a matter of time before the two fall in love…but when the truth comes out, can Lou overlook the past to chase her future?Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.

    To protect his professional credibility, he’s determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family’s contact with anyone who might have ties to the foodie world. Meanwhile, Lila craves adult conversation and some relief from the constraints of her homemaker role. With her patience wearing thin, she begins to question everything: her decision to get pregnant again, her break from her career, her marriage—even if leaving her ex-boyfriend was the right thing to do. As Sam becomes more and more fixated on keeping his identity secret, Lila begins to wonder if her own identity has completely disappeared—and what it will take to get it back.

    Clair come from two different worlds. Yet, as the daughter of the St. Clair’s housekeeper, Annie grew up in Julia’s San Francisco mansion and they forged a bond that only two little girls who know nothing of class differences and scholarships could—until a life-altering betrayal destroyed their friendship.A decade later, Annie is now a talented, if underpaid, pastry chef who bakes to fill the void left in her heart by her mother’s death. Julia, a successful businesswoman, is tormented by a painful secret that could jeopardize her engagement to the man she loves. When a chance reunion prompts the unlikely duo to open a cupcakery, they must overcome past hurts and a mysterious saboteur or risk losing their fledgling business and any chance of healing their fractured friendship.