She's promised her five-year-old son, Wyatt, they will be happy there. She's promised herself this is the place to begin again after her husband's death in Afghanistan. The cabin holds so many wonderful memories, but from the moment she crosses its threshold Allie is seized with doubts. Has she done the right thing uprooting her little boy from the only home he's ever known?Allie and her son are embraced by the townsfolk, and her reunions with old acquaintances—her friend Jax, now a young mother of three with one more on the way, and Caroline, the owner of the local coffee shop—are joyous ones. And then there are newcomers like Walker Ford, who mostly keeps to himself—until he takes a shine to Wyatt . . . and to Allie.Everyone knows that moving forward is never easy, and as the long, lazy days of summer take hold, Allie must learn to unlock the hidden longings of her heart, and to accept that in order to face the future she must also confront—and understand—what has come before.

    He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life--its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.

    For in this inspired confection of adultery, revenge, group therapy, and pot roast, the creator of Sleepless in Seattle reminds us that comedy depends on anguish as surely as a proper gravy depends on flour and butter.Seven months into her pregnancy, Rachel Samstat discovers that her husband, Mark, is in love with another woman. The fact that the other woman has "a neck as long as an arm and a nose as long as a thumb and you should see her legs" is no consolation. Food sometimes is, though, since Rachel writes cookbooks for a living. And in between trying to win Mark back and loudly wishing him dead, Ephron's irrepressible heroine offers some of her favorite recipes. Heartburn is a sinfully delicious novel, as soul-satisfying as mashed potatoes and as airy as a perfect soufflé.

    From this interaction, John meets a variety of characters, each with their own values and ideas of "self-actualization." However, Liz begins to fall in love with John's best friend, and John realizes his journey of self-discovery has only just begun.

    They are superficially a study in contrasts yet share equally haunting sexual burdens carried since youth. With common secrets, they are drawn into a remarkable friendship.

    The moment she realizes her parents' latest dinner party is a setup with the man they want her to marry, she's out the back door in a flash. Imagine her surprise when the same guy shows up at her office a week later -- the new lawyer hired to save her struggling company. What's not surprising: he's not too thrilled to see her either after that humiliating fiasco.Jay Shah looks good on paper...and off. Especially if you like that whole gorgeous, charming lawyer-in-a-good-suit thing. He's also arrogant and infuriating. As their witty office banter turns into late night chats, Liya starts to think he might be the one man who truly accepts her. But falling for each other means exposing their painful pasts. Will Liya keep running, or will she finally give love a real chance?

    After marrying her high school sweetheart and moving to Atlanta, Searcy embraces big-city life—Carrie Bradshaw style.But now, Searcy has a teeny, tiny problem. Her husband’s had a mid-life crisis. He’s quit his job, cancelled her credit cards, and left her for another man.Searcy returns to Fairhope, ready to lick her wounds. But when her mother falls ill, she’s thrust into managing the family business—only to discover the beloved bakery is in danger of closing its doors forever.Enlisting the help of the adorable bike store owner next door, an array of well-heeled customers, and her soon-to-be ex-husband, Searcy hatches the plan of the century to save Pie Girls.

    On a beach in New Hampshire at the turn of the last century, a young woman is drawn into a rocky, disastrous passage to adulthood. Olympia Biddeford is the only child of a prominent Boston couple--a precocious and well-educated daughter, alive with ideas and flush with the first stirrings of maturity. Her summer at the family's vacation home in Fortune's Rocks is transformed by the arrival of a doctor, a friend of her father's, whose new book about mill-town laborers has caused a sensation. Olympia is captivated by his thinking, his stature, and his drive to do right--even as she is overwhelmed for the first time by irresistible sexual desire. She and the doctor--a married man, a father, and nearly three times her age--come together in an unthinkable, torturous, hopelessly passionate affair. Throwing aside propriety and self-preservation, Olympia plunges forward with cataclysmic results that are the price of straying in an unforgiving era. Olympia is cast out of the world she knows, and Fortune's Rocks is the story of her determination to reinvent her broken life--and claim the one thing she finds she cannot live without. A meditation on the erotic life of women, an exploration of class prejudices, and most of all a portrayal of the thoughts and actions of an unforgettable young woman, Fortune's Rocks is a masterpiece of narrative drama, beautifully written by one of the most accomplished novelists of our time.

    There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything.Having no patience for Kate's choices in life or love, Cecily prescribes her a self-help book...of sorts. She asks her to read Thought for Food: an unintentionally funny 1950s cookbook high on enthusiasm, featuring menus for anything life can throw at the "easily dismayed," such as:Breakfast with a HangoverTea for a Crotchety AuntDinner for a Charming StrangerAs she and Cecily break out of their ruts, Kate will learn far more than recipes.A feel-good summer read with a wicked sense of humor, Vicky Zimmerman's book will teach you that food is for feasting, friends are for savoring, and the way to a man's heart is...irrelevant.Fans of Jennifer Weiner, Elin Hildenbrand, and Sophie Kinsella will delight in this recipe for confidence, romance, and fun.

    For your bedside or your stoveside, this hilarious and captivating journey through some of the strangest food experiences, past and present, is divided into three levels of escalating difficulty. Whether you're ready to gild your breakfast sausages with gold, re-create the Last Supper, or cook a whole pig in an underground fire pit, this book takes it all on with gusto and little regard for what one might call decency.Gastronaut answers questions like: • what foods make us fart? • how do you make your own moonshine? • is it possible to teach grandmas to suck eggs? • how would you stage a bacchanalian orgy in the comfort of your own home? Here is the perfect book for people who are fascinated by the wilder side of food and who, every now and then, want to show off their penchant for the extreme. THE GASTRONAUT'S CREED Food will consume 16 percent of my life. That life is too precious to waste; therefore: • I resolve, whenever possible, to transform food from fuel into love, power, adventure, poetry, sex, or drama. • I will never turn down the opportunity to taste or cook something new. • I will never forget: canapés are evil. • I will remember that culinary disaster does not necessarily equal failure. • I will always keep a jar of pesto to hand in case of the latter.

    But a perpetually dieting housewife still comes in to escape her husband's stick-thin mistress, a struggling artist pens love letters to actor Nicolas Cage, and a woman returns to search for a long-lost soulmate. Behind the cherry cheesecakes and chocolate cappuccinos are the stirrings of a change that will redefine and heal lives. And lead Penny and Daniel to discover what truly matters in life--and love.

    Angus Lee, the new owner of Thomson Lee Books, wants at least five bestsellers in the coming year, failing which the business would be wound up.He has to find a way of making a success out of books he would never publish or would never even read. To complicate things further, he has to contend with motley crew of has-beens and misfits working for the publishing house as well as wannabe writers, dealing with their follies and derisive tactics, and battle his own affections for Zorah Kalim, the impulsive daughter of his former boss.Will he succeed in bringing out that one ‘bestseller’ from his publishing house? And what about his own life and love in office? Find out in this riveting read.

    Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.

    Despite her love for music and art, she became an analyst for the stability. She's always stuck close to home, in case her family needed her. And she's always dated guys that seem good on paper, rather than the ones who give her butterflies. When she's laid off, Niki realizes that practical hasn't exactly paid off for her. So for the first time ever, she throws caution to the wind and books a last-minute flight for her friend Diya's wedding.Niki arrives in India just in time to celebrate Diwali, the festival of lights, where she meets London musician Sameer Mukherji. Maybe it's the splendor of Mumbai or the magic of the holiday season, but Niki is immediately drawn to Sam. At the wedding, the champagne flows and their flirtatious banter makes it clear that the attraction is mutual.When Niki and Sam join Diya, her husband and their friends on a group honeymoon, their connection grows deeper. Free-spirited Sam helps Niki get in touch with her passionate and creative side, and with her Indian roots. When she gets a new job offer back home, Niki must decide what she wants out of the next chapter of her life--to cling to the straight and narrow like always, or to take a leap of faith and live the kind of bold life the old Niki never would have dreamed of.

    This is an irresistible novel for anyone who wishes they were a member! Lucy Lombard can't resist it - rich, creamy, sweet, delicious chocolate. For her there's nothing it won't cure - from heartache to a headache - and she's not alone. Sharing her passion are three other addicts: Autumn, Nadia and Chantal. Together they form The Chocolate Lovers' Club. They meet in their sanctuary, Chocolate Heaven, as often as they can, and with a cheating boyfriend who promises he'll change, a flirtatious boss, a gambling husband and a loveless marriage, there's always plenty to discuss...