To protect his professional credibility, he’s determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family’s contact with anyone who might have ties to the foodie world. Meanwhile, Lila craves adult conversation and some relief from the constraints of her homemaker role. With her patience wearing thin, she begins to question everything: her decision to get pregnant again, her break from her career, her marriage—even if leaving her ex-boyfriend was the right thing to do. As Sam becomes more and more fixated on keeping his identity secret, Lila begins to wonder if her own identity has completely disappeared—and what it will take to get it back.

    Was it love at first sight? Or was it the way her knife slid effortlessly through her pave au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch In Paris is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate souffle) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

    Magical, tantalizing, and sensual, The Mistress of Spices is the story of Tilo, a young woman born in another time, in a faraway place, who is trained in the ancient art of spices and ordained as a mistress charged with special powers.  Once fully initiated in a rite of fire, the now immortal Tilo--in the gnarled and arthritic body of an old woman--travels through time to Oakland, California, where she opens a shop from which she administers spices as curatives to her customers.  An unexpected romance with a handsome stranger eventually forces her to choose between the supernatural life of an immortal and the vicissitudes of modern life.  Spellbinding and hypnotizing, The Mistress of Spices is a tale of joy and sorrow and one special woman's magical powers.

    Clair come from two different worlds. Yet, as the daughter of the St. Clair’s housekeeper, Annie grew up in Julia’s San Francisco mansion and they forged a bond that only two little girls who know nothing of class differences and scholarships could—until a life-altering betrayal destroyed their friendship.A decade later, Annie is now a talented, if underpaid, pastry chef who bakes to fill the void left in her heart by her mother’s death. Julia, a successful businesswoman, is tormented by a painful secret that could jeopardize her engagement to the man she loves. When a chance reunion prompts the unlikely duo to open a cupcakery, they must overcome past hurts and a mysterious saboteur or risk losing their fledgling business and any chance of healing their fractured friendship.

    Seizing on a chance encounter with an attractive stranger, Deidre accepts his offer to use his country home. She hopes to get away for a while and learn to practice what she preaches. To appreciate life without voice mail. To gain the courage to start again, and take the first slow, cautious steps toward a new kind of success-and maybe even love.It seems like a simple task. But it may be the hardest thing she's ever done...

    In order to pay her Brooklyn rent and keep her son supplied with Pokemon and Legos-not to mention food and clothing-she has to get a job. Fast.So when an old friend offers Molly a copywriting position at a new bakery, finding romance is just about the last thing on her mind. But the sexy British pastry chef who's heading up the bakery has other thoughts. And so does Molly when she meets the chef's intimidating business partner-who also happens to have a secret that might prevent Molly from getting her own Happily Ever After.

    But when she's abruptly fired from the city's hottest restaurant, and her ex-boyfriend, Gaston, announces he's getting married to a woman he's only recently met, Kate feels life's opportunities slipping away. Suddenly she's convinced that Gaston may be her last chance at a happy walk down the aisle. So she cooks up a scheme so grand her ex will be eating out of her hands in no time... It's the perfect recipe for happiness. Until some unexpected ingredients fall into the pot-including a man she'd rather be cooking for.

    And so is her kitchen.Divorced, heartbroken and living in a lonely New York apartment with a tiny kitchen, Rachel Goldman realizes she doesn't even know how to cook the simplest meal for herself. Can learning to fry an egg help her understand where her life went wrong? She dives into the culinary basics. Then she launches a blog to vent her misery about life, love and her goal of an unburnt casserole. To her amazement, the blog's a hit. She becomes a minor celebrity. Next, a sexy Spaniard enters her life. Will her souffles stop falling? Will she finally forget about the husband she still loves? And how can she explain to her readers that she still hasn't learned how to cook up a happy life from scratch?

    Then, to everyone's surprise, she married Francis Lake, a mild, midwestern seminarian, who has devoted his life to taking care of his charismatic wife. Now, Magda's grave illness puts their marriage to its ultimate test. Though facing her "Final Examination," Magda continues to arouse her visitors with compelling thoughts and questions. Into this provocative atmosphere comes Alice Henry, retreating from family tragedy and a crumbling marriage to novelist Hugo Henry. But is it the incandescence of Magda's ideas that draws Alice, or the secret of "the good marriage" that she is desperate to discover? For Alice, Hugo, Francis, and Magda will learn that the most ideal relationship--even a perfect marriage--doesn't come without a price...."COMPELLING WRITING...REMARKABLY SKILLFUL...Gail Godwin shows herself to be at the height of her considerable power as a storyteller and a writer."--The Boston Globe"ONE OF HER FINEST BOOKS...It is not only a well-written story, but a mature and wise one, affirmative in its vision of love, unblinking in its portrayal of tragic loss."--Atlanta Journal & Constitution"FASCINATING...�A� BIG SUMPTUOUS BOOK...HER BEST NOVEL."--Entertainment Weekly"A BRILLIANTLY CRAFTED NOVEL, full of fun and mischief and resonating with wisdom and moral depth."--New WomanA Featured Selection of the Book-of-the-Month Club "From the Trade Paperback edition.

    . . .Every spring Sugar Wallace coaxes her sleepy honeybee queen—presently the sixth in a long line of Queen Elizabeths—out of the hive and lets her crawl around a treasured old map. Wherever the queen stops is their next destination, and this year it's New York City.Sugar sets up her honeybees on the balcony of an East Village walk-up and then––as she's done everywhere since leaving South Carolina––she gets to know her neighbors. She is, after all, a former debutante who believes that manners make the world a better place even if they seem currently lacking in the big city.Plus, she has a knack for helping people. There's Ruby with her scrapbook of wedding announcements; single mom Lola; reclusive chef Nate; and George, a courtly ex-doorman. They may not know what to make of her bees and her politeness, but they can't deny the magic in her honey.And then there's Theo, a delightfully kind Scotsman who crosses Sugar's path as soon as she gets into town and is quickly besotted. But love is not on the menu for Sugar. She likes the strong independent woman she's become since leaving the South and there's nothing a charmer like Theo can do to change her mind . . . only her bees can do that.The Wedding Bees is a novel about finding sweetness where you least expect it and learning to love your way home.

    Argument and habanero chile are the dominant spices of Wes's life, permeating the ever-tense atmosphere of Kansas City's Tsil Caf&eacute (his father's Southwestern/Native American restaurant) and the kitchen of Buen AppeTito (his mother's eclectic catering business). Professional rivalries, romantic triangles, and assorted betrayals all make for a volatile upbringing...A lovingly written coming-of-age gem." (Library Journal) "Sex...heartbreak and habaneros...Averill's sure hand in the culinary department keeps this Caf&eacute simmering." (San Antonio Express-News) "Completely satisfying...It may be made only of words, but the great tastes of this novel linger like honey and burn like chili." (Calgary Herald) "In a time when one of our food groups is 'fast,' there is something genuinely nourishing about the banquet that Averill prepares." (USA Today) "Compelling." (Kansas City Star) "Voluptuous." (Booklist)

    This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does.Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.

    Nikki doesn’t care how delectable the British food truck owner is—he rudely set up shop next to her coveted beach parking spot. He’s stealing her customers and fanning the flames of a public feud that makes her see sparks. The solution? Let the upcoming Maui Food Festival decide their fate. Winner keeps the spot. Loser pounds sand. But the longer their rivalry simmers, the more Nikki starts to see a different side of Callum…a sweet, protective side. Is she brave enough to call a truce? Or will trusting Callum with her heart mean jumping from the frying pan into the fire?

    Reminiscent of Elizabeth Gilbert's runaway bestseller Eat, Pray, Love, Mah's tale of clashing cultures, rival siblings, and fine dining is an unforgettable, unexpectedly sensual reading experience--the story of one woman's search for identity and purpose in an exotic and faraway land.

    Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook.Adam's not about to have his reputation burned by a critic who doesn't even know the difference between poaching and paring. He'll just have to give the tempting redhead a few private lessons of his own—teaching her what it means to cook with passion…and doing more with his hands than simply preparing sumptuous food.