They seemed to blink back at her, as if they knew she was capable of so much more.Kat Varland has had enough of chocolate, vanilla, and strawberry. At twenty-six years old, Kat is still living in the shadows of her family in Bayou Bend, Louisiana. Still working shifts at her Aunt Maggie's bakery. Still wondering what to do with her passion for baking and her business degree. And still single.But when Lucas Brannen, Kat's best friend, signs her up for a reality TV bake-off on Cupcake Combat, everything Kat ever wanted is suddenly dangled in front of her: creative license as a baker, recognition as a visionary . . . and a job at a famous bakery in New York.As the competition heats up, Lucas realizes he might have made a huge mistake. As much as he wants the best for Kat, the only thing he wants for himself, her, is suddenly in danger of slipping away.The bright lights of reality cooking wars and the chance at a successful career dazzle Kat's senses and Lucas is faced with a difficult choice: help his friend achieve her dreams . . . or sabotage her chances to keep her in Louisiana.

    Click! It’s awesome, it’s easy, it’s romantic. This is the real deal.Unless it isn’t. Because when you’re in love, you don’t just stop calling one day. And you don’t keep secrets. Or lie. And when your life starts falling apart, you’re supposed to have the other person to lean on.Here are Peyton and Jace again, broken up but thrown together on a road trip. One of them is lying about the destination. One of them is pretending not to be leaving something behind. And neither of them is prepared for what’s coming on the road ahead…

    What he finds is love, and chocolate, and an elixir of life. Separated from his lover, he must wander the world, and the centuries, in search of the fulfilment that he first knew in Mexico.In a series of dramatic episodes that are evocative, witty and thought-provoking, from revolutionary Paris to Freud’s Vienna, Fry’s Bristol and Hershey’s Pittsburgh, Diego and his ever-faithful greyhound, Pedro, seek the perfection of chocolate and the meaning of life.

    She has to help her father run his popular Italian restaurant.  Start up her own catering company.  And plan, cater, and be the Maid of Honor at her best friend’s wedding on the beach.Unfortunately for Toni, the groom’s mother is a competitive New York socialite who’ll stop at nothing to make sure her son doesn’t marry a local girl – especially on the family’s Southampton estate. The biggest caterer in the Hamptons is trying to run her fledgling business out of town.  And worse than anything, Toni seems to be losing her best friend to a circle of snooty bridesmaids.  Everything might be tolerable – if her dad could just stop treating her as if she was seventeen again.At least Toni finds love.  When she meets a sexy surfer named Chris, it quickly turns into the most romantic summer fling of her life.  But there’s more to Chris than his vintage Mustang and used guitar … and he’s not sure Toni’s going to like the truth.  Before the end of the summer she’ll be forced to face her hopes – and fears – as trying to forgive becomes her biggest challenge yet.

    If it works? He’ll be a big fish in a little pond. If it doesn’t? He’ll have to give up the hustle and return to the day job he hates. He’s got six months to make it happen—the last thing he needs is a distraction.Jude Fuller is proud of the life he’s built on the banks of Cayuga Lake. He has a job he loves and good friends. It’s safe. It’s quiet. And it’s damn lonely. Until he tries Ithaca’s most-talked-about new lunch spot and works up the courage to flirt with the handsome owner. Soon he can’t get enough—of Nesto’s food or of Nesto. For the first time in his life, Jude can finally taste the kind of happiness that’s always been just out of reach.An opportunity too good to pass up could mean a way to stay together and an incredible future for them both…if Nesto can remember happiness isn’t always measured by business success. And if Jude can overcome his past and trust his man will never let him down.One-click with confidence. This title is part of the Carina Press Romance Promise : all the romance you’re looking for with an HEA/HFN. It’s a promise!This book is approximately 94,000 words

      One afternoon, Julia Evarts and her five-year-old daughter, Gracie, arrive home to find an unexpected gift on the front porch: a homemade loaf of Amish Friendship Bread and a simple note: I hope you enjoy it. Also included are a bag of starter, instructions on how to make the bread herself, and a request to share it with others. Still reeling from a personal tragedy that left her estranged from the sister who was once her best friend, Julia remains at a loss as to how to move on with her life. She’d just as soon toss the anonymous gift, but to make Gracie happy, she agrees to bake the bread.  When Julia meets two newcomers to the small town of Avalon, Illinois, she sparks a connection by offering them her extra bread starter. Widow Madeline Davis is laboring to keep her tea salon afloat while Hannah Wang de Brisay, a famed concert cellist, is at a crossroads, her career and marriage having come to an abrupt end. In the warm kitchen of Madeline’s tea salon, the three women forge a friendship that will change their lives forever.In no time, everyone in Avalon is baking Amish Friendship Bread. But even as the town unites for a benevolent cause and Julia becomes ever closer to her new friends, she realizes the profound necessity of confronting the painful past she shares with her sister.About life and loss, friendship and community, food and family, Friendship Bread tells the uplifting story of what endures when even the unthinkable happens.

    With Kabir’s help—plus Bollywood celebrities, fourteenth-century ruins, karaoke parties, and Sufi saints—Noreen begins to rediscover her joyful voice.But when a family scandal erupts, Noreen and Kabir must face complicated questions in their own relationship: What does it mean to truly stand by someone—and what are the boundaries of love?

    Their friendship blossoms against the backdrop of Jackson's colorful, but ultimately unsatisfying, love-life and Eve's tense relationship with her soon-to-be married daughter. As each of them offers, from behind the veils of semi-anonymity and distance, wise and increasingly affectionate counsel to the other, they both begin to confront their problems and plan a celebratory meeting in Paris--a meeting that Eve fears can never happen.

    Meanwhile, across town, Janine "Nean" Brown couldn't be more thrilled. She just knows that this house is her destiny, the chance to escape the latest in her revolving door of crappy jobs and drunken boyfriends.When both Janine Browns descend on Christmas Cove, Maine, to claim the prize they both think is theirs, however, they discover that more than just a dream home awaits them at the water's edge. Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut--a testament to the many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.

    From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own. Apricots on the Nile is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder.

    F. K. Fisher in The Gastronomical Me, food is more than a metaphor in The Bread and the Knife. It is the organizing principle of an existence. Starting with "A Is for Al Dente," the loosely linked chapters evoke an alphabet of food memories that recount a woman’s emotional growth from the challenges of youth to professional accomplishment, marriage, and divorce. Betrayal is embodied in an overripe melon, her awakening in a Béarnaise sauce. Passion fruit juice portends the end of a first marriage, while tarte Tatin offers redemption. Each letter serves up a surprising variation on the struggle for self-knowledge, the joy and pain of familial and romantic love, and food’s astonishing ability to connect us with both the living and the dead. Ranging from her grandmother's suburban kitchen to an elegant New York restaurant, a longhouse in Borneo, and a palace in Rajasthan, The Bread and the Knife charts the vicissitudes of a woman forced to swallow some hard truths about herself while discovering that the universe can dispense surprising second chances.

    Life is definitely on the rise as Ellie replaces spreadsheets for scones, and continues her Nanna’s brilliant baking legacy.When Lord Henry, the stick-in-the-mud owner, threatens to burst her baking bubble with his old-fashioned ways, Ellie wonders if she might have bitten off more than she can chew. But cupcake by cupcake she wins the locals over, including teashop stalwart, Doris, and Ellie’s showstopping bakes look set to go down in castle history!Now all that’s missing in Ellie’s life is a slice of romance – can Joe, the brooding estate manager, be the one to put the cherry on the top of Ellie’s dream?

    But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

    But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back … even if that means joining forces with the man who inadvertently set the disaster in motion.Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t expect his interest in the beautiful chef to turn personal.Alex agrees to help rebuild Rachel’s tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to Denver’s most influential citizens: the Saturday Night Supper Club. As they work together to make the project a success, Rachel begins to realize Alex is not the unfeeling opportunist she once thought he was, and that perhaps there’s life--and love--outside the pressure-cooker of her chosen career. But can she give up her lifelong goals without losing her identity as well?

    When she accidentally comes across a clue that her father is Italian, it opens up a burning curiosity in Anna. Soon she’s cooking Italian food, signing up for an Italian class and even considering dusting off her passport to go and find her dad in person… Sophie is serving gelato to tourists in Italy when she gets the call that her father has had a serious heart attack. In a rush, she grabs her well-worn backpack and heads back to the one place she’s been avoiding for so long – home. Living with her mum again while her dad recuperates, and taking a job teaching Italian to make ends meet, Sophie has to face up to the secrets she’s kept buried in the past. Catherine has no idea what the future holds. Her children have left for university, her husband has left her for another woman and her bank account is left empty after dedicating her life to raising her family. She needs a job and an identity all of a sudden. At an Italian evening class she makes a start in finding new friends Anna and Sophie. And she’s going to need good friends when she discovers her husband’s lies run even deeper than his infidelity… As Anna embarks on the trip to Italy that could answer all of her questions, will the truth live up to her dreams?