She's got six steady clients that keep her hands full. There's Lex, the fussy but fabulous department store owner who loves Oysters Rockefeller and 1950s comfort food; Willa, who needs to lose weight under doctor's orders but still believes butter makes everything better; a colorful family who may or may not be part of the Russian mob; an uberwealthy Georgetown family; the picture-perfect Van Houghtens, whose matriarch is allergic to everything; and finally, a man she calls "Mr. Tuesday," whom she has never met but who she is strangely drawn to. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma's takes an unexpected turn on a road she always thought was straight and narrow, she must face her past and move on in ways she never would have imagined. Because sometimes in life, all you need is a little hope, a lot of courage, and---oh yes---butter.

    It’s a professional coup, but her new job comes with more complications than Cate ever anticipated.Cate’s roommate Renee will do anything to nab the plum job of beauty editor at Gloss. But snide comments about Renee’s weight send her into an emotional tailspin. Soon she is taking black market diet pills—despite the racing heartbeat and trembling hands that signal she's heading for real danger.Then there’s Abby, whom they take in as a third roommate. Once a joyful graduate student working as a nanny part time, she abruptly fled a seemingly happy life in the D.C. suburbs. No one knows what shattered Abby—or why she left everything she once loved behind.Pekkanen’s most compelling, true-to-life novel yet tells the story of three very different women as they navigate the complications of careers and love—and find the lifeline they need in each other.

    She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in the buff—with an intern.Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella’s, little does he know he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted service—he unleashes his worst.The day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and she’s game—but only if they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity. It’s only a matter of time before the two fall in love…but when the truth comes out, can Lou overlook the past to chase her future?Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.

    Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to survive the odds. With her faithful dog, Alvin, and her grandmother’s recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is–and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He’s come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don’t die quietly, yet a chance to find happiness at last is worth the risk.

    In order to pay her Brooklyn rent and keep her son supplied with Pokemon and Legos-not to mention food and clothing-she has to get a job. Fast.So when an old friend offers Molly a copywriting position at a new bakery, finding romance is just about the last thing on her mind. But the sexy British pastry chef who's heading up the bakery has other thoughts. And so does Molly when she meets the chef's intimidating business partner-who also happens to have a secret that might prevent Molly from getting her own Happily Ever After.

    Ellen leaves Manhattan and her Kennedy-esque fiance for Beacon, Maine. What should be a one-day trip is quickly complicated when she almost drowns in the chilly bay and is saved by a local carpenter. The rescue turns Ellen into something of a local celebrity, which may or may not help her unravel the past her grandmother labored to keep hidden. As she learns about her grandmother and herself, it becomes clear that a 24-hour visit to Beacon may never be enough. The Irresistible Blueberry Bakeshop & Cafe is a warm and delicious debut about the power of a simpler life.

    Former child prodigy Linnie just wants to fit in. The two sisters have been estranged for years, but thanks to a series of personal crises and their wily grandmother, they've teamed up to enter a national bake-off in the hopes of winning some serious cash. Armed with the top-secret recipe for Grammy's apple pie, they should be unstoppable. Sure, neither one of them has ever baked anything more complicated than brownie mix, but it's just pie-how hard could it be?

    Four years later, she’s hit the jackpot when she gets The Call: the sitcom she wrote, The Next Best Thing, has gotten the green light, and Ruthie’s going to be the show-runner. But her dreams of Hollywood happiness are threatened by demanding actors, number-crunching executives, an unrequited crush on a boss, and her grandmother’s impending nuptials. Set against the fascinating backdrop of Los Angeles show business culture, with an insider’s ear and eye for writer’s rooms, bad behavior backstage and set politics, Jennifer Weiner’s new novel is a rollicking ride on the Hollywood rollercoaster and a heartfelt story about what it’s like for a young woman to love, and lose, in the land where dreams come true.

    It’s a nice life, except for her tumultuous relationship history. She’s stoic about it, but at this point, Ellen wouldn’t mind a lasting one. When she meets Patrick, she’s optimistic. He’s attractive, single, employed, and best of all, he seems to like her back.Then comes that dreaded moment: He thinks they should have a talk. Braced for the worst, Ellen is pleasantly surprised. It turns out that Patrick’s ex-girlfriend is stalking him. Ellen thinks, Actually, that’s kind of interesting. She’s dating someone worth stalking. She’s intrigued by the woman’s motives. In fact, she’d even love to meet her.Ellen doesn’t know it, but she already has.

    Back then, she was worshipped...beloved...feared. Present day, not so much. She's been pink-slipped from her high-paying job, dumped by her husband, and kicked out of her condo. Now, at thirty-seven, she's struggling to start a business out of her parents' garage and sleeping under the hair-band posters in her old bedroom.Lissy finally realizes karma is the only bitch bigger than she was. Her present is miserable because of her past. But it's not like she can go back in time and change who she was...or can she?

    This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does.Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.

    Eve, fresh out of Harvard Business School, has fired “the gray hairs,” put the managing editor in a supply closet, stopped using the landlines, and hired a bevy of manicured and questionably attired underlings who text and tweet their way through meetings. Imogen, darling of the fashion world, may have Alexander Wang and Diane von Furstenberg on speed dial, but she can’t tell Facebook from Foursquare and once got her iPhone stuck in Japanese for two days. Under Eve’s reign, Glossy is rapidly becoming a digital sweatshop—hackathons rage all night, girls who sleep get fired, and “fun” means mandatory, company-wide coordinated dances to Beyoncé. Wildly out of her depth, Imogen faces a choice—pack up her Smythson notebooks and quit, or channel her inner geek and take on Eve to save both the magazine and her career. A glittering, uproarious, sharply drawn story filled with thinly veiled fashion personalities, The Knockoff is an insider’s look at the ever-changing world of fashion and a fabulous romp for our Internet-addicted age.

    Clair come from two different worlds. Yet, as the daughter of the St. Clair’s housekeeper, Annie grew up in Julia’s San Francisco mansion and they forged a bond that only two little girls who know nothing of class differences and scholarships could—until a life-altering betrayal destroyed their friendship.A decade later, Annie is now a talented, if underpaid, pastry chef who bakes to fill the void left in her heart by her mother’s death. Julia, a successful businesswoman, is tormented by a painful secret that could jeopardize her engagement to the man she loves. When a chance reunion prompts the unlikely duo to open a cupcakery, they must overcome past hurts and a mysterious saboteur or risk losing their fledgling business and any chance of healing their fractured friendship.

    No, more than that - Issy can create stunning, mouth-wateringly divine cakes. After a childhood spent in her beloved Grampa Joe's bakery she has undoubtedly inherited his talent. So when she's made redundant from her safe but dull City job, Issy decides to seize the moment and open up her own cafe.

    She works for an influential think tank in Washington, D.C., lives in a swanky apartment with her high-achieving boyfriend, and is poised for an academic career just like her parents. The only problem is that Hannah doesn’t want any of it. What she wants is much simpler: to cook.When her relationship collapses, Hannah seizes the chance to do what she’s always loved and launches an underground supper club out of her new landlord’s town house. Though her delicious dishes become the talk of the town, her secret venture is highly problematic, given that it is not, technically speaking, legal. She also conveniently forgets to tell her landlord she has been using his place while he is out of town.On top of that, Hannah faces various romantic prospects that leave her guessing and confused, parents who don’t support cooking as a career, and her own fears of taking a risk and charting her own path. A charming romantic comedy, The Girls’ Guide to Love and Supper Clubs is a story about finding yourself, fulfilling your dreams, and falling in love along the way.