Do you think about every single ingredient, where it comes from and how it was produced or grown? Do you think the following about being vegan?: You will not enjoy your food, You can’t enjoy foods without doubling your food budget, Being vegan is hard, etc. Too often in today’s society we take the easy way out and listen to what commercials and magazines force feed us without learning the real truth. Instead, we should educate ourselves with the correct knowledge and resources. Veganism is probably one of the most misunderstood concepts in dieting, but this book will educate you about the real truths. You will learn that all of these ideas, and more, are wrong. Being vegan is not only a more healthy way of living, but can be easy as well. If you’ve ever considered veganism, but thought it was too hard or expensive - pick up Easy to be Vegan and start changing your mind, and life, today. Here Is A Preview Of What You'll Learn... Dealing With Your Social Life As a Vegan How To Avoid Deficencies On The Vegan Diet Shopping and Meal Planning As a Vegan How To Go Vegan The Right Way How And Why Vegan Diet Doesn't Have To Be Expensive How And Why You Don't Need To Give On Great Tasting Foods The Benefits Of a Vegan Diet Much, much more! Download your copy today! Tags: Vegan diet, vegan lifestyle, veganism, vegan, plant based diet, plant based, healthy lifestyle, health, healthy diet, healthy vegan, easy, vegan recipes, vegan bodybuilding.

    This time there are no suave, wise-cracking good guys, no humorless, drug-addled bad guys. The story I want to tell you is all about how I learned to sleep at night, to close my eyes without seeing cold places and dead eyes… how I dragged whatever was left of me up out of the dark, finally. That’s the story I want to tell, because that’s the story I need to hear. I want to know how it ends..."Returning to normal life after his dark days in the depths of the Jianghu hasn't been easy for Randall Lee. With big changes coming in his future, though, Randall offers to help rehabilitate an injured friend, only to find that the need for healing goes far deeper than he ever expected. Bridging the events of Jianghu and the upcoming Randall Lee Mystery, The Art of War, Eating Bitter is a quiet story of resilience and perseverance, punctuated with Randall's trademark humor and self-deprecation.

    Dreams of rose-covered cottages, rolling pins and two parents living with their own biological child were well and truly shattered.But now Juliette is engaged to her childhood sweetheart, Alex Dalton, and everything is looking up. Juliette can’t wait to marry Alex and live happily ever after at the Dalton Estate.The trouble is, Juliette isn’t the only one getting married this year. Her ex-partner, Nick, is getting married too and is trying his hardest to sabotage Juliette’s wedding day. Plus, there’s the small matter of the global Covid-19 pandemic.Will Juliette get the wedding of her dreams? Or will Nick succeed in ruining yet another wedding day?Wednesday 24th JuneAnother meeting with our wedding planner today – this time about party favours.Cressida showed us cute little hangover kits, personalised wine glasses, mini champagne bottles, chocolate truffle boxes, watches, toiletries, all sorts. There was even a monogrammed rum and Coca Cola can and a little treasure chest of sugared almonds, should we choose a Caribbean destination wedding.When Nick and I got married, all we thought about was drink, food and the church, in that order.Who knew there was so much sparkle and magic in the wedding world?Perfect for Jill Mansell and Unmumsy Mum fans. Can be read as a stand-along novel or as part of the series. Download this Kindle Unlimited comedy as part of your subscription.Editorial Reviews for Suzy K Quinn‘Suzy K Quinn is the literary equivalent of hot chocolate …’ – Liza Foreman, New York Times journalist'Suzy K Quinn is a born storyteller' -- Erin Kelly, bestselling author of He Said, She Said.'I read Suzy’s latest novel in one sitting, with a break for sleep. This does not usually happen. It's a terrific read.' -- Fay Weldon, author of the Lives and Loves of a She Devil.'Unputdownable. I was completely absorbed.' -- Julia Crouch, author of Cuckoo'A seriously skilful page turner ... don't read it on the beach unless you want sunburn.' -- Kate Harrison, author of The Secret Shopper's RevengeThe writing is skilful and vivid and the tension doesn't let up. Suzy K Quinn is one to watch.' -- Julia Gregson, author of East of the Sun“Funny, real, honest, and raw—this is an excellent book about the roller-coaster that is being a mum.” —Charlene Wedgner“Books like this, books that share honest and realistic experiences are a breath of fresh air.” —Diary of a Book Mum“I just love its honesty/real-ness and the way it ends on such a high note helped me to realize what a privilege it is to be a parent.” —Busy Mama Book Club“The reason I loved this book so much was the honesty of it! Unlike other parenting books nothing is sugar coated! This is Motherhood!! You will find yourself relating to almost everything she writes!” —B Club Betty“Would highly recommend this book for anyone looking for a fun and honest read about parenting.” —Em Digs Books“It’s funny, it’s quick, short chapters, all of these things are really important, easy read, when you’re a sleep deprived new mother. I really wish I had it when I was a new mum five years ago.” —The Motherload Book Club“A real breath of fresh air and a massive reality check for when you’re trying to be the perfect mum.” —Mrs Cooke’s Books“Had me in fits of laughter…I really do applaud Suzy for being so honest …She really does tell it like it is, which is that parenthood is a challenge but it’s totally worth it!” —Kirsty’s Book Buying AddictionAbout the AuthorSuzy is a bestselling British fiction author. Her books have sold nearly 1 million copies and been translated into nine different languages.

    But that was not so about his wit. At times, he behaved as if he had no sense or common knowledge at all. Finally, after a long long wait, he gets married. He gets an invitation from his in-laws place especially for the celebration of Diwali. His father warned him before leaving that he had to behave properly at his in-laws house as he is no more just anybody. On the contrary, he is now their son-in-law. So he must show attitude while being at their place.What happens then……………?

    . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether you’re a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.

    Gill is an unashamedly intolerant perfectionist whose witty observations and scathing criticism have made him one of the most respected critics to walk through a restaurant's doors. 'Table Talk' is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns.

    Includes pest snares, large animal snares, and transplant traps, plus camp alarms that alert you to intruders and deadly pathguards that could save your life.

    Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven.Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as:Early Bird Gets the Brunch . . . Come On OverSausage, Egg, and Cheese "MoMuffins"Marjorie Alice Ross Jones' Fried Pork Chops . . . for BreakfastHey Bro, We're Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the WayBLT Sliders with Candied BaconPancetta and Parm PopcornCome On Over . . . I'm Throwing an Island PartyCrispy Plantain ChipsTakeout-Style Chinese Spare RibsDo You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . Come On OverSmoked Cheez-ItsSmoked Honey-Glazed Cedar Plank SalmonSarah's Baking . . . Come On OverSarah's Famous Sea Salt Pecan Chocolate Chip CookiesNo-Bake Cookie Butter PieOverflowing with Jeff’s big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.

    When Field & Stream needs expertise, they turn to Dave Petzal and Phil Bourjaily, better known as The Gun Nuts. Beloved F&S bloggers and the hosts of the popular Gun Nuts show on the Outdoor Channel (sponsored by Smith & Wesson), Petzal and Bourjaily know it all, and aren't afraid to tell you their unvarnished opinions are just about everything. In this book they share insider hints, amazing stories from the range and field, and hands-on guidance for the first-time gun owner and the seasoned veteran alike.

    From entrees and sides to snacks and desserts, you'll learn how to stock up the freezer so that something delicious is always on hand. This handy cookbook is divided into four easy sections: * "Now-and-Later" recipes explain how to make a double batch. Serve a casserole tonight and freeze one for later. * "Made-for-Later" dishes are those that come together easily and can be stored in the freezer for future needs. What a great way to take advantage of sales at the grocery store! * "Single Servings" are dinners and treats that are stored in single-serving portions. They're perfect for after-school snacking, late-night meals, and more. * "Creative Leftovers" help cut back on grocery bills. Store last night's extra food in the freezer, and then turn it into a fantastic new dish with the addition of a few kitchen staples. In addition, it provides: * Dozens of tips to help readers freeze foods and understand safe freezer storage practices. * Hundreds of full-color photos. * Great recipes, nearly all of which are submitted by home cooks. * The guarantee that every recipe was tested in the kitchens of Taste of Home, the world's #1 cooking magazine REVIEW

    It was like a romance novel, an old Broadway musical, and a John Wayne western rolled into one. Out for a quick drink with friends, I wasn't looking to meet anyone, let alone a tall, rugged cowboy who lived on a cattle ranch miles away from my cultured, corporate hometown. But before I knew it, I'd been struck with a lightning bolt . . . and I was completely powerless to stop it.Read along as I recount the rip-roaring details of my unlikely romance with a chaps-wearing cowboy, from the early days of our courtship (complete with cows, horses, prairie fire, and passion) all the way through the first year of our marriage, which would be filled with more challenge and strife—and manure—than I ever could have expected.This isn't just my love story; it's a universal tale of passion, romance, and all-encompassing love that sweeps us off our feet.It's the story of a cowboy.And Wranglers.And chaps.And the girl who fell in love with them.

    She’s found that meeting women is difficult – kind of daunting, actually. She feels like she’s been run through the mill, and she doesn’t want to go through it again. But when her best pal and business partner Mitchell signs her up at the GirlsGaylore.com dating website and characterizes her as a happy-go-lucky, amorous, risk-taking single, all hell breaks loose. Suddenly women are coming out of the woodwork and Sky hardly knows what to make of it. EIGHT DATES is a comical story of a woman’s search for Ms. Right—and how she finds quite a few Ms. Wrongs along the way.

    Norma Miller's book provides cooks with a wonderful selection of simple but delicious recipes.

    Thirty years ago men were a resourceful, practical and dependable band of brothers. Today we have lost the once -familiar skills all men had - the skills to build things, make things and mend things. As a shining beacon of modern masculinity, James May's mission is to lead today's lost male souls on the slightly muddy but invigorating path to enlightenment. He confronts head-on the mysteries of romance and fashion, the challenges of cooking and the daunting world of hardcore DIY, demonstrating to the world that men can be a dependable and admirable bunch. While still making time for the pub. In MAN LAB, James May leads a team of today's lost male souls on the slight muddy but invigorating path to enlightenment.

    With photos, blueprints, and diagrams, Fears thoroughly covers the process of constructing the cabin you’ve always wanted. From buying land, construction materials, deciding on lighting, the water system, and on-site constructions—such as shooting ranges, an outhouse, or an outside fire ring—this is a book filled with nuggets of wisdom from a specialist in the field: J. Wayne Fears is a wildlife biologist by training who has organized big-game hunting camps, guided canoe trips, and run commercial getaway operations. He built his own log cabin in the early 1990s and has been enjoying it ever since. Now you can build and enjoy the cabin you've always dreamed of, too.