The necessary tools are pictured and labeled, as are the seeds (green bean, pea, corn, zucchini squash, and carrot). Then the real gardening happens . . . planting, weeding, harvesting, washing, chopping, and cooking! In the end? "It was the best soup ever." Ehlert’s simple, colorful cut-paper-style illustrations are child-friendly, as is the big black type. A recipe for vegetable soup tops it all off!

    Take a bite! Oh boy, bok choy, Brussels sprout. Broccoli! Cauliflower! Shout it out! Know any kids who don't like veggies? Here is a book that's sure to change their hungry minds! With a raucous rhyming text, Rah, Rah Radishes celebrates fresh vegetables, nature's bright colors, and the joy of healthy eating. The book's interactive spirit encourages kids to join in on the read-aloud fun, and little ones won't be able to resist the book's vibrant photographs--they're a feast for the eyes!

    It's been around for centuries; from the ancient Greeks to the American Indians, everyone's chewed it. But the best kind of gum; bubble gum! wasn't invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy's entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.

    Yum!The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

    And how animals lay, protect, and even use each other's eggs as a food source help reveal the life cycle of the natural world. Eggs come in all shapes and sizes. The ostrich’s is the largest, but some are so small, you need a microscope to spot them. Animals hide them and disguise them in smart and surprising ways, too. Some abandon their eggs, while others protect them fiercely and carry them wherever they go. There are as many kinds of eggs as there are animals that depend on them, because in the animal kingdom, the fight for survival begins with the simple, but extraordinary, egg.

    In rhyming poetic form and with luminous artwork, this book shows us the marvel of natural cooperation between plants, animals, and insects as they each play their part in the forest's cycle of life.

    The fruit is like a suitcase for the seeds. It protects them on their trip. Readers will learn how fruits are designed to protect a plant's seeds and also to help the plant spread its seeds to new places. With prose perfect for read-alouds and gorgeous watercolor illustrations, Fruit is a Suitcase for Seeds delves into the world of seeds, their purpose, and how they grow, perfect for young children. Includes questions and answers at the end to further learning and engagement.

    Huge numbers are hard to comprehend. This book explains quantities in terms children can understand. For example, one million dollars could buy two full pizzas a day for more than sixty-eight years.

    Tiny likes to read. But both twins like to eat . . . POPCORN! So while Tony cooks it, Tiny reads about what popcorn is, how it's stored, how it's cooked, how different Native American people made it, how much popcorn Americans eat, popcorn stories and legends, and popcorn recipes. Tomie de Paola, who eats a lot of popcorn, shares what he knows about it with humor and imagination.

    Sip. Pour me a cup. Water is water unless...it heats up.Whirl. Swirl. Watch it curl by. Steam is steam unless...it cools high.This spare, poetic picture book follows a group of kids as they move through all the different phases of the water cycle. From rain to fog to snow to mist, talented author Miranda Paul and the always remarkable Jason Chin (Redwoods, Coral Reefs, Island, Gravity) combine to create a beautiful and informative journey in this innovative nonfiction picture book that will leave you thirsty for more.

    Speaking in homophones, she describes the quirky animal behavior she sees. There's the MOOSE who loved MOUSSE and ATE EIGHT bowls, and the WHALE who was ALLOWED to WAIL ALOUD--and that's just for starters.This playful picture book introduces children to the richness of language through the concept of homophones. A romp through the zoo has never been so eye-opening.A Children's Book-of-the-Month Club Selection

    If it's a challenge for these 7,000-pound giants, what's it like for their newborn babies?An infant elephant has precious little time to learn the incredible array of skills that are necessary to keep up, from projecting her voice across a 10-octave range to using the 100,000 muscles in her trunk to stay hydrated. But this giant-to-be has the perfect classroom--a family herd made up of her mother, sisters, cousins, and aunts. With their help and protection, she'll learn how to survive, how to thrive, and how to be an elephant. Award-winning author-illustrator Katherine Roy's How to Be an Elephant delves into the intricate family dynamics at play in a typical African herd. Drawing upon the latest scientific research and Roy's own expedition to Kenya, and brimming with lush watercolor illustrations and detailed diagrams, this book vividly portrays the life and development of an elephant from an uncertain newborn into a majestic adult. As informative as it is beautiful, Roy's unique portrait of an elephant's life will captivate young explorers and animal lovers alike.

    Kids are invited to find out where worms live, see how they move, and understand why gardeners consider them friends with the help of this humorous and informative look at an unappreciated — and fascinating — creature.

    Summer swims move over for autumn sweaters until the snow comes back again. In Julie Fogliano's skilled hand and illustrated by Julie Morstad's charming pictures, the seasons come to life in this gorgeous and comprehensive book of poetry.

    A highly regarded author-illustrator of nonfiction for young children has created a science book about the parts of plants that humans find yummy.