The Hellbound Lovers are tough, ride hard, and love fiercely. And when they set their heart on something, There’s nothing stopping them from getting what they want. Especially when that something involves top of the line curves That make their engines rumble and purr like a smooth dream. When these men fall, they fall hard, And when impending danger threatens what they love most They’ll do whatever it takes to protect it. Duty and honor collide with wild passion in this sexy and dirty MC Romance.

    Manish Chawla is too selfish to be bothered about his wife’s happiness. It’s watching her sister’s closeness to her new husband that actually opens Saloni’s eyes to the lack in her life. Aarav Chopra hasn’t looked at another woman since he fell in love with the seventeen-year-old Saloni. The nine years in-between seem to disappear when he sets eyes on her again at her sister’s wedding. But this time round, his love stretches to include her son too, as Mitesh holds not just Aarav’s finger but also his heart in his little hand. Things come to a head when she flees Chicago to return to Delhi along with her baby son Mitesh.Life throws Saloni and Aarav together as she goes to work in his group of companies while awaiting her divorce. The attraction is as powerful as ever! But Saloni is absolutely clear that she wouldn’t be tied to a man ever again. Will Aarav be able to convince her otherwise?

    The more than 100 recipes here-such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole-explode with flavor but are surprisingly straightforward to prepare.At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream-but vegetables can still steal the show, like in the Beetroot Pots de Creme.With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

    In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence.No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs.From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too.The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce.And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe.With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.

    Charlie Trotter'¬?s raw-food tasting menus at his Chicago restaurant have showcased raw food at the highest level, while Roxanne Klein'¬?s eponymous restaurant in Larkspur, California, has become a fine-dining destination, earning her international recognition for her cuisine.Experience the revelation of this dynamic cuisine in RAW, a landmark volume that pairs visionary chefs Trotter and Klein. The authors pay the ultimate tribute to the culinary heights that raw food can scale in such dishes as Broccoflower Couscous with Curry Oil; Three Peppercorn-Crusted Cashew Cheese with Honeycomb and Balsamic Vinegar; Bleeding Heart Radish Ravioli with Yellow Tomato Sauce; and Watermelon Soup with Sharlyn Melon Granit?©. Each recipe is complemented by a detailed wine pairing, conceived to heighten the tastes, textures, and aromas of the ensemble. Juices, a natural extension of the raw-food repertoire, are also featured in such soothing preparations as Red Roxie, Prickly Pear and Pomegranate, and Cucumber-Lime Water.Artfully presented with Tim Turner'¬?s award-winning photography; healthful; and deeply satisfying, chefs Trotter and Klein'¬?s food celebrates ingredients in their glorious natural state. In such skilled hands, raw food is nothing short of a revolution in the the way we cook and eat.From the Trade Paperback edition.

    The book is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle. Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet. Vegan World Fusion Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. Its an all-encompassing guide to health, beauty and an inspired lifestyle. It's the perfect gift for anyone into art, culture and sustainability. Mark and Bo's aspiration is to awaken people to the healing potential within themselves. Through conscious and wise food choices we can heal our bodies and restore balance to our planet while supporting local farmers.

     All stories + epilogues + extended epilogues in one place, for an unbelievable price. 31.) Police Officer's Princess 32.) Statham 33.) Bodyguard 34.) Greek God 35.) Billionaire Single Dad's Babysitter 36.) Mountain Man 37.) SEAL's Justice 38.) Royal Romance 39.) Doctor Mountain Man's Special Delivery 40.) Crocodile Dan D A HEA in every book!

    

    His clothing, combined with his yellow teeth, oily hair, and prominent hooked nose, made him look like Lucifer’s indigent second cousin. It soon became clear to everyone, including Robin Starling, his idealistic attorney, that he would have killed Bill Hill if he had felt like it. The only question was, had he felt like it back on that brisk March day?

    Nila, an innocent girl with a beautiful heart, loved the world with all she had. Love sparkled in the mountains, when Adi's adrenaline lost to Nila’s serenity.Life struck them hard when Adi woke up to a rude shock. His Nila had disappeared and his memories were lost in an accident that Adi cannot recollect. With memories betraying him, he trusts his love to lead him to Nila.Running against time, he felt truth closing in from all directions. The more answers he got, the further his destination became. Adi dared the distance, which was a war-torn land, engraved with scars.Can Adi’s journey lead to his destination? Or was the journey a destination by itself?

    Through six interconnected books, they search for love, happiness…and a TRUE family. Don’t miss the complete box set of Deceit and Desire, a HOT Mafia romance saga by bestselling romance author, Cassie Wild.

    

    

    

    Dora Loveday is a harassed mother of four kids, grappling with a crazy menagerie of pets, an impervious and obstinate husband, and a relentless bombardment of trials and tribulations that would test a saint. In this wonderful sequel, this book does not fail to deliver a fabulous read, just as funny as the first.