Goldberg does an OK job, but as the Rich Dude hollers for Goldberg each night, he wakes up the whole town in the process. As the town gets sleepier and sleepier and grumpier and grumpier, Goldberg worries he may be out of a job soon. But then, the one and only Bach enters the scene with a series of lullabies composed specifically for the Rich Dude. And, thus, the Goldberg Variations are born!

    They won't be little for long. Soon they will be... BIG!Street photographer and storyteller extraordinaire Brandon Stanton is the creator of the #1 New York Times bestselling book Humans of New York as well as the wildly popular Humans of New York blog. To create Little Humans he combined some of his favorite children's photos with a heartwarming ode to little humans everywhere.

    They're reptiles, they have an awful lot of teeth, and they're pretty scary -- at least, the big ones are! They're not very fussy about what they eat, and when it comes to hunting down dinner, crocodiles are very determined . . . and very cunning. But there's more to crocodiles than just their appetites. They love to nap on warm sandbanks and cool off in calm waters, and crocodile mothers are very gentle with their babies. This fascinating look at one of Earth's most infamous creatures is full of information for amateur scientists, with back matter that includes an index, notes on species, and suggestions for further reading.

    Other than wanting to perform invasive surgical procedures, most doctors offer little help. Their advice is usually “Eat less, exercise more,” which falls back on the outdated dogma of calories in/calories out. Medical research on dieting is confusing and often contradictory. Not only are physicians unsure about which weight-loss plan is best, but their patients are, too!     It has become an “every one for him- or herself” situation, where we’re forced to experiment, hoping to hit on the magic weight-loss formula by chance . . . and the increasing number of fad diets makes our odds of picking the right weight-loss plan even less likely. Why can’t the medical industry make sense of the overload of information and give us sound advice that actually enables people to lose weight and improve their health?     Fortunately, recent studies have shined a new light on the subject and may finally help us understand a successful way to diet. This research proves what many men and women have learned through trial and error: some do better on a low-carb diet, and others do better on a low-fat diet. This is because some people have the metabolism of a hunter, while others have the metabolism of a farmer.     In this groundbreaking book, Dr. Mark Liponis, a leading expert in preventive and integrative medicine, will show you how to determine which type you are so that you can lose weight and improve your health at the same time.    Once you know your type, you’ll be on the road to successful weight loss and greater health and well-being!

    Beni Johnson received a life-changing revelation about how anyone can start walking in holistic health—including you! Jesus died for your spirit, soul, and body. This means you can experience His resurrection life in all three areas! Christians should be the healthiest people on Earth because they understand God has made their bodies His temple. Unfortunately, many people focus on one area of health while neglecting another. This can lead to spiritual disconnection, bad eating habits, depression, poor rest, and lack of exercise. In Healthy and Free, Beni shows you how to:Find your why: Learn the motivating secret to pursuing a healthy lifestyle as your new normal.Unlock the connection: Discover the many ways your spirit, soul and body are interconnected and how health in one areas directly effects another.Start simple: Receive practical and easy-to-implement steps to begin walking in health right now.The Great Physician desires you to walk in Heaven’s health. Get aligned with God’s divine design today and experience freedom—body, soul and spirit!

    I wanted a summary of the key highlights as well as pictures of what a meal would look like. This way you could visualize the amounts and percentages of carbohydrates, proteins and fats. I take you through step by step how insulin resistance is created using lots of graphics so you really get the deeper understanding. This 54 page booklet is meant to read within a few hours so you can jump and get started. You will also learn the triggers to insulin, the main fat making hormones.

    After all, you wouldn't expect an 'Oxford Roald Dahl Dictionary' to be ordinary, would you? Lots of dictionaries tell you what an 'alligator' is, or how to spell 'balloon' but they won't explain the difference between a 'ringbeller' and a 'trogglehumper', or say why witches need 'gruntles' eggs' or suggest a word for the shape of a 'Knid'. All the words that Roald Dahl invented are here, like 'biffsquiggled' and 'whizzpopping, ' to remind you what means what. You'll also find out where words came from, rhyming words, synonyms and lots of alternative words for words that are overused. Oxford Children's Dictionaries are perfect for supporting literacy and learning and this is the world's first Roald Dahl Dictionary from the word experts at Oxford University Press. With real citations from Roald Dahl's children's books and illustrations by Quentin Blake, the Oxford Roald Dahl Dictionary will inspire and encourage young writers and readers.

    An interplanetary detective, Oppy spent 15 years on the red planet taking thousands of pictures and making groundbreaking discoveries that she transmitted to scientists and engineers back on Earth. From joyriding on Olympus Mons, to racing away from a treacherous dust storm, Oppy's adventure in space--combined with her grit and perseverance--will inspire and educate young readers of all ages.

    Whether they bake or build, bike or hike, a caring hug always feels just right.This is a book that is generous with love, and full of the sweetest illustrations you've ever seen.

    Chris Riddell brings to life 16 fundamental freedoms outlined by the Human Rights Act.

    Award-winning author/illustrator Tedd Arnold really brings nonfiction to life!

    Now, big sister assures little sister, the fears that once felt as big as a mountain feel as minuscule as a speck of dust.

    The cub's mother lost the instinct to care for him. "Just do for him what you would do with a human baby," Fred suggested...and she did. Helen named him MacArthur, and fed him milk from a bottle and cooed him to sleep in a crib.Soon enough, MacArthur was not the only cub bathed in the tub! The couple continues to raise lion and tiger cubs as their own, until they are old enough to return them to zoos. Helen becomes the first female zookeeper at the Bronx zoo, the keeper of the nursery.This is a terrific non-fiction book to read aloud while snuggling up with your cubs! Filled with adorable baby cats, this is a story about love, dedication, and a new kind of family.Gorgeously patterned illustrations by Julie Downing detail the in-home nursery and a warm pallet creates a cozy pairing with Candace Fleming's lovely language.Backmatter includes a short biography of Helen Martini and a selected bibliography.A Junior Library Guild Selection!

    Verla Kay's trademark short and evocative verse and S. D. Schindler's lively art add humor and character to the classic schoolhouse scenes, and readers will love discovering the differences-and similarities- to their own school days.

    For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, teams up with Hayelin Choi, making her illustration debut, to show how one child's search for delicious led to a dream for all children to share the joy of tasty food—the same joy we get from a beautiful song, or a starry sky. Alice Waters and the Trip to Delicious is the second of the author's Food Heroes series on people who changed what and how we eat, after the award-winning Farmer Will Allen and the Growing Table.Alice Waters founded Chez Panisse restaurant in 1971 and the Edible Schoolyard in 1995. She won the James Beard Award for Best Chef in 1992 and Chez Panisse was named the Best Restaurant in America by Gourmet in 2001. Time magazine named her among "100 Most Influential People in the World" in 2014.