The lure of the Island has made it the top tourist destination in the state of Michigan. However, Mackinac Island holds many secrets. These secrets come in many forms—some from beyond the grave, others passed down for hundreds of years.If you have been to Mackinac Island many times before, or you have not yet visited this gem of the Great Lakes, the stories in this book will both inform and entertain you.Inside this book you will not only find many of the Island's ghost stories, legends, and tragic tales, but also a brief history describing each location. In addition, stories from the Straits of Mackinac, including deadly shipwrecks, ghost ships, and other tragedies, are included. Last, for those unfamiliar with ghostly phenomena, you will find a chapter with a crash course introduction to the who, what, when, why, and where of ghosts.

    As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, "The New Yorker "dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons. Whether you re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker s fabled eighty-year history, are sure to satisfy every taste. There are memoirs, short stories, tell-alls, and poems ranging in tone from sweet to sour and in subject from soup to nuts. M.F.K. Fisher pays homage to cookery witches, those mysterious cooks who possess an uncanny power over food, while John McPhee valiantly trails an inveterate forager and is rewarded with stewed persimmons and white-pine-needle tea. There is Roald Dahl s famous story Taste, in which a wine snob s palate comes in for some unwelcome scrutiny, and Julian Barnes s ingenious tale of a lifelong gourmand who goes on a very peculiar diet for still more peculiar reasons. Adam Gopnik asks if French cuisine is done for, and Calvin Trillin investigates whether people can actually taste the difference between red wine and white. We journey with Susan Orlean as she distills the essence of Cuba in the story of a single restaurant, and with Judith Thurman as she investigates the arcane practices of Japan s tofu masters. Closer to home, Joseph Mitchell celebrates the old New York tradition of the beefsteak dinner, and Mark Singer shadows the city s foremost fisherman-chef. Dining out: All you can hold for five bucks / Joseph Mitchell --The finest butter and lots of time / Joseph Wechsberg --A good appetite / A.J. Liebling --The afterglow / A.J. Liebling --Is there a crisis in French cooking? / Adam Gopnik --Don't eat before reading this / Anthony Bourdain --A really big lunch / Jim Harrison --Eating in: The secret ingredient / M.F.K. Fisher --The trouble with tripe / M.F.K. Fisher --Nor censure nor disdain / M.F.K. Fisher --Good cooking: / Calvin Tomkins --Look back in hunger / Anthony Lane --The reporter's kitchen / Jane Kramer --Fishing and foraging: A mess of clams / Joseph Mitchell --A forager / John McPhee --The fruit detective / John Seabrook --Gone fishing / Mark Singer --On the bay / Bill Buford --Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin --The homesick restaurant / Susan Orlean --The magic bagel / Calvin Trillin --A rat in my soup / Peter Hessler --Raw faith / Burkhard Bilger --Night kitchens / Judith Thurman --The pour: Dry martini / Roger Angell --The red and the white / Calvin Trillin --The russian god / Victor Erofeyev --The ketchup conundrum / Malcolm Gladwell --Tastes funny: But the one on the right / Dorothy Parker --Curl up and diet / Ogden Nash --Quick, hammacher, my stomacher! / Ogden Nash --Nesselrode to jeopardy / S.J. Perelman --Eat, drink, and be merry / Peter De Vries --Notes from the overfed / Woody Allen --Two menus / Steve Martin --The zagat history of my last relationship 409(3) / Noah Baumbach --Your table is ready / John Kenney --Small plates: Bock / William Shawn --Diat / Geoffrey T. Hellman --4 a.m. / James Stevenson --Slave / Alex Prud'Homme --Under the hood / Mark Singer --Protein source / Mark Singer --A sandwich / Nora Ephron --Sea urchin / Chang-Rae Lee --As the french do / Janet MalColm --Blocking and chowing / Ben McGrath --When edibles attack / Rebecca Mead --Killing dinner / Gabrielle Hamilton --Fiction: Taste / Roald Dahl --Two roast beefs / V.S. Pritchett --The sorrows of gin / John Cheever --The jaguar sun / Italo Calvino --There should be a name for it / Matthew Klam --Sputnik / Don DeLillo --Enough / Alice McDermott --The butcher's wife / Louise Erdrich --Bark / Julian Barnes

    If you or someone you know is discontented, distressed, or downright disturbed, maybe the Great White North is right for you, eh. But how much do you really know about Canada? Can you do a job that Canada needs (do you play hockey, drill for oil, or make poutine?)? Can you identify the best Canadian province for your lifestyle (lots of tundra or just some tundra?)? Can you master the proper pronunciation of "sorry"? What strange wizardry is the Canadian government? Is maple syrup acceptable substitution for currency? At long last, How to Move to Canada can help make your vague threat into a cold Canadian reality. This book is also full of activities such as: Color the flag of your new homeland Match the strange Canuck dialect with their local definitions And more! PLEASE NOTE: This is a humor book. It won't really help you emigrate. Rather, it's a subversive mix of real information on the Great White North plus a hilarious look at all the reasons why you won't like it there any better — and why they probably won't have you anyway.

    His memoir is a funny, thrilling, and ruthlessly honest exhumation of his drinking life and a candid account of his first 90 days without alcoholTom traces his alcoholism back to his British boyhood at Eton College, England's oldest and most exclusive boarding school, where the boys had to wear tail suits to class and there was a school pub. He delves into his aristocratic family's well-documented fondness for the bottle and covers his own drinking apprenticeship as a trainee journalist on London's famously alcohol-sodden newspapers.Whether he is getting arrested for drunk driving at the age of 15, climbing naked into his friends' and colleagues' beds, or simply trying to file an emergency front-page update while reeling from a cocktail of Ecstacy and magic mushrooms, Tom takes the reader on an addictive journey into the insanity of intoxication—all too often followed by a mossy tongue, a dull headache, and one burning question: "What the hell did I do last night?"

    Every religion has angels, Sylvia tells us. Different from spirit guides, angels are spiritual messengers who are available to help us if we will simply ask for their assistance. Sylvia goes on to discuss the properties of angels; the true nature of God, good, evil, and the Other Side; and explains how we can overcome guilt, accept ourselves, and thereby understand our own particular “contract.” In the second half of the program, Sylvia leads a meditation that invokes the presence of our angels and individual spirit guides, and invites them to communicate with us. We feel their protection, receive their healing, and with Sylvia’s encouragement, learn how to ask them for the help we desire.

    Here, featuring gloriously pseudo-scientific diagrams and the inimitable writing style that made footballcliches.com a smash hit, they are covered in all their glory.

    Schott's Original Miscellany

    An imagining of what a dictionary might look like about thirty years hence, when the world's problems are solved and our current president is a distant memory, the book is by turns funny, outraged, utopian, and dyspeptic. 100 percent of the proceeds will go to a mix of political organizations to support progressive candidates in the upcoming elections.Over 150 writers contributed to the book, including: Stephen King, Robert Olen Butler, Glen David Gold, Richard Powers, Susan Straight, Sarah Vowell, Billy Collins, C.K. Williams, Colson Whitehead, Donald Antrim, Jonathan Franzen, Edwidge Danticat, Edward Hirsch, Joyce Carol Oates, Katha Pollitt, Padgett Powell, Paul Auster, Anthony Swofford, Julia Alvarez, Susan Choi, Jim Shepard, Aimee Bender, and Art Spiegelman.Released in partnership with Barsuk Records, the book will include a CD compilation, with exclusive songs by the best musicians working. Among them: David Byrne, R.E.M., Death Cab for Cutie, Sleater-Kinney, Flaming Lips, Tom Waits, Bright Eyes, They Might Be Giants, Nada Surf, and the Yeah Yeah Yeahs.

    Part guide, part social commentary, part party invitation, 101 Places gives you all the info and inspiration you'll need to:* Blowout one (or several) of the year's biggest festivals * MacGyver your way into underground clubs and backcountry raves* Throw down with people from the Himalayas to the salt flats to Antarctica* Travel in every conceivable style—from baller to dirtbag—to some of the most epic spots on earthDo you really know where to go out in San Francisco or Tel Aviv? How about preparing for Burning Man or Oktoberfest? The award-winning journalists and photographers at Matador Network let you know what's up at each spot, whether it's drug policies, how to keep safe, special options for LGBT travelers, or simply where to find the kind of music you like to dance to. No matter if you want to rage at Ibiza or just chill on some dunes smoking shisha, 101 Places has something for you.So, hop a flight, raise a glass, and join us as we breach security, ride ill-recommended ferries, and hike miles into the wilderness all in search of the parties and places going off right now.

    Lavishly illustrated with Dilbert strips, these hilarious essays on incompetent bosses, management fads, bewildering technological changes and so much more, will make anyone who has ever worked in an office laugh out loud in recognition. The Dilbert Principle: The most ineffective workers will be systematically moved to the place where they can do the least damage -- management.Since 1989, Scott Adams has been illustrating this principle each day, lampooning the corporate world through Dilbert, his enormously popular comic strip. In Dilbert, the potato-shaped, abuse-absorbing hero of the strip, Adams has given voice to the millions of Americans buffeted by the many adversities of the workplace.Now he takes the next step, attacking corporate culture head-on in this lighthearted series of essays. Packed with more than 100 hilarious cartoons, these 25 chapters explore the zeitgeist of ever-changing management trends, overbearing egos, management incompetence, bottomless bureaucracies, petrifying performance reviews, three-hour meetings, the confusion of the information superhighway and more. With sharp eyes, and an even sharper wit, Adams exposes -- and skewers -- the bizarre absurdities of everyday corporate life. Readers will be convinced that he must be spying on their bosses, The Dilbert Principle rings so true!

    They're called Sweet Potato Queens, Steel Magnolias, Ya-Ya Sisters, and Southern Belles, but at heart they're just plain Grits—Girls Raised in the South!Now, Deborah Ford, founder of Grits® Inc., reveals the code behind the distinctive -and irresistible-style of the Southern woman.  Equal parts sweet sincerity and sharp, sly humor, The Grits Guide to Life is chock-full of Southern charm: advice, true-life stories from honest-to-god "Grits," recipes, humor, quotable wisdom, and more.  Readers will learn vital lessons, including: how to eat a watermelon in a sundress; how to drink like a Southern lady (sip...a lot); and the real meaning of PMS (Precious Mood Southerner).This charming book is destined to become a bible for the Southern girl-whether born and bred, expatriated, or adoptive-and her many admirers.

    Organized in thematic sections, That Book covers a world of learning by an author whos developed game shows (he was the creator of the first "fastest-finger" game-show quiz) and was one of the original contributors to the international editions of Trivial Pursuit. Want to know which U.S. president is a descendant of King Edward III? Or which famous people lived to read their own obituaries? That Book covers these inessential facts and more ...Not since Schotts Original Miscellany has there been such a delectable feast of useless information. That Book is an encyclopedia of honest-to-god facts from the bizarre to the mundane that will have you alternately shaking your head in wonder and holding your sides in laughter. Bathroom -- or bedside -- reading just doesnt get any better than this -- or That.

    I moaned with pleasure. Now for the other boot ...”  Colin Grey’s life was happy and simple, until the day everything changed—the day his wife read that book. Suddenly, he was thrust headfirst into a dark, illicit world of pleasure and pain. This is what happens when a tide of tempestuous, erotic desire invades man’s last place of privacy: his backyard shed.  WARNING: Fifty Sheds of Grey contains fifty graphic shed-based images. Please do not look if you are easily offended. Follow the phenomenon @50ShedsofGrey

    He’s lost:His home…His girlfriend of nine years…His love of travel…His hair, and much of his confidenceBut then, during an argument with his deeply irritating friend Nick, he checks his spam folder and finds a mysterious invitation to the trip of a lifetime. If he takes it, maybe he can turn everything around?Except Nick decides he’s coming too.What could go wrong?Well, just about everything when Adam: Fights a mandrill in South Africa armed with only a sock Tests black magic with a witch doctor’s love spell Develops an erotic attraction to a purple Cadillac in Havana Hikes into a volcano to meet people with perhaps the worst job in the world Visits a bizarre, bloody funeral hosted by the strangest tribe in Indonesia Learns why it’s a bad idea to become a gold digger in Papua New GuineaCan he change himself and his life? And if so, will the price be worth paying?Both about the people who go, and the places they visit, Don’t Come Back is a hilarious travelogue-meets-memoir full of weird characters, awkward situations, and delightfully British humour.It can be read on its own or as a follow-up to Don't Go There.Come on an unforgettable journey today!

    From advertisements to e-mail, from materialism to remote controls, there's a witty answer for every situation. “You have been waiting patiently for a dictionary like this to come along. And now it is here,” recognizes Napoli. “Not that you give a crap.”