With plenty of engaging material, practice questions, and practical ideas, this updated edition contains everything your students need to succeed in Cambridge IGCSE biology.

    

    He has given a humorous touch to different moods/shades & nature of people & their way of living life.

    With extensive references to original works, this account examines updated data and answers important financial questions on topics that include economic reform, foreign trade, and agricultural and industrial growth. Especially designed for less-advanced students, this resource is an ideal introduction to the Indian economy.

    From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook sauces and sides.We flip the lid on several one-pot cooking assumptions; first, that it's always slow. Half of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down variations serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls.Today's one-pot recipes are more varied than ever. Skip takeout with Sheet Pan Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan "Walk-Away" Roast Chicken with Potatoes. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad. This assortment includes more than just dinner. Simplify breakfast with Sheet Pan Breakfast Sandwiches, or make one-bowl (or no-bowl!) Peach Cobbler or Classic Bread Pudding in your Dutch oven.

    Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best.  These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a "secret ingredient" for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake.  With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. “Talking About” boxes impart Dora’s cooking wisdom, and evocative photos of Savannah and the Low Country set the scene.

    Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking.In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several “Simple Ideas from My American Home”—quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili. Throughout, the intrepid Bayless brings chiles into focus, revealing that Mexican cooks use these pods for flavor, richness, color and, yes, sometimes for heat. He details the simple techniques for getting the best out of every chile-from the rich, smoky chipotle to the incendiary but fruity habanero. Then, in more than 135 recipes that follow, Bayless guides us through a wide range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance. It's all here: starters like Classic Seviche Tostadas or Chorizo-Stuffed Ancho Chiles; soups like Slow-Simmered Fava Bean Soup or Rustic Ranch-Style Soup; casual tortilla-based preparations like Achiote-Roasted Pork Tacos or Street-Style Red Chile Enchiladas; vegetable delights like Smoky Braised Mexican Pumpkin, or Green Poblano Rice; even a whole chapter on classic fiesta food (from Oaxacan Black Mole with Braised Chicken, Smoky Peanut Mole with Grilled Quail and Great Big Tamal Roll with Chard with the incomparable Juchitan-Style Black Bean Tamales); and ending with a selection of luscious desserts like Modern Mexican Chocolate Flan with KahIua and Yucatecan-Style Fresh Coconut Pie. To quickly expand your Mexican repertoire even further, each of these recipes is accompanied by suggestions for variations and improvisations. There is no greater authority on Mexican cooking than Rick Bayless, and no one can teach it better. In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal.

    In addition, the controlability of power flows in the power grid has added a new dimension on the use of HVDC links in the context of developing Smart Grids. The power transfer from off-shore wind generation is another new application. DC transmission at distribution level voltages (using VSC-HVDC) is also being considered for integration of distributed generation in the power grid. The emerging technology of VSC-HVDC links is described in detail. Instead of adding new chapters to present new developments, the new material is added at the appropriate places. The book also presents other developments such as the application of hybrid active filters, capacitor commutated converters, double and triple tuned filters etc. The appendices give details of thyristor and IGBT valves, transient simulation of converters and DC lines, synchronous generator modeling, SSR analysis, CIGRE Benchmark models and design of DC and AC voltage controls in VSC-HVDC links. Several examples and case studies are included to illustrate the concepts.New Age Science is a newly established Science, Technical and Medical publisher.We offer high level text and reference titles to the academic community. Written by leading scientists and academic professionals affiliated to prestigious institutions worldwide, our books bring into focus innovative research and the latest teaching theories and concepts.Some of the many areas we publish in include:-Electrical Engineering-Mechanical Engineering-Chemistry-Mathematics-Physics-Computer Science

    

    And she has an important message for Americans today. . .to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish�to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable�to the more experienced cook: have fun improvising and creating your own versions of traditional dishesand to all of us: above all, enjoy the pleasures of the table.In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from Soups to Cakes & Cookies) around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed�in shorthand form�by innumerable variations that are easily made once the basics are understood.For example, make her simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time DeviledRabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu.In all, there are more than 800 recipes, including the variations�from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way.A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking.

    He was seven years older than me. He was a pig when it came to casual sex; indulging in one night stands like they were going out of style. So why did I want to tear his clothes off every time we got within five feet of each other? She was only eighteen years old when we met for the first time. She was a good girl who avoided bad boys like me, but that didn’t stop me from picturing all the things I wanted to do to her--to do with her. She was too young though and my best friend’s baby sister. I couldn’t let things go where I wanted. I couldn’t corrupt her--taint her with my darkness. I knew it could never happen. It would never happen… But it did. DELVE can be read as a standalone, but there are crossover characters from QUAKE and QUIVER (QUAKE Book 2) TIED Join Derek, Kenna and all their friends for a wild and thrilling weekend in Sin City. What happens in Vegas is supposed to stay in Vegas, but you never know who might be there... watching. Exclusive content has been written for this box set and is only available in this version.

    A story rich in human experience, in which pain and loss and happiness, and the complications of human relationships are dealt with in a way that neither diminishes the power of these emotions nor overwhelms the reader with subjects that are too complex to cope with...Beautifully illustrated by Mario Miranda who has extended the author's setting with lovingly detailed drawings of a Bombay flat and the children in the story.

    

    I'm used to getting what I want. And what I want from the first time I lay eyes one her is Emily Hooper. She’s sweeter than apple pie, prim and proper, and I want to make her mine. The school rules can screw off because I get what I want and when I want it. Emily: My whole life I've done the right thing. The expected thing. So when I catch the eye of Dustin, well known bad boy, I'm not sure what to do. But after a short time around him, I start to want things. Things I don't really have words for. So when I enters into this fling, I wasn’t expecting to find out new and kinky things about myself. But once I know, I throw caution to the wind. Anything for him.

    It’s been a jagged and tiring road with her longtime boyfriend Smoke. In the beginning she thought maybe he had been the one for her, but now she’s not so sure. From dealing with baby mama drama to random females on the side, Lay-Lay has had enough. Not only has she grown tired of Smoke’s cheating ways, but she’s finally ready to move on. In the back of her mind she knows she deserves better, but letting go is entirely too hard. Although Smoke’s reckless behavior plays a major role in Lay-Lay’s decision to move on, that isn’t the only reason why she’s ready to call it quits. Kyle Taylor, is and has been the most constant male figure in her life for as long as she can remember. When thinking of her fairytale ending her is who she would see as her knight in shining amour. The only problem with this is, he has a girlfriend. Fed up with the constant fussing and fighting, Lay-Lay isn’t sure whether or not Kyle is worth leaving behind the love and history she has with Smoke. Torn between the man she loves and the man she deserves, Lay-Lay is forced to make a decision.