First, it’s her turn to choose the recipe for the next meeting of the Culinary Capers Dinner Club, a gathering of foodie friends who experiment with entrées for their creative and gastronomical pleasure. Second, she’s organizing an Italian princess party for the twenty-one-year-old daughter of a high-tech millionaire.   But one thing J.J. didn’t plan on is that the caterer for the event—hotshot chef Antonio Marcotti—would end up murdered the night of the party. Or that she’d end up being a prime suspect after having had a heated argument with the unscrupulous chef. Now it’s up to J.J.—with help from her fellow Club members and a handsome if mysterious private eye—to turn the tables on the real killer...

    The mystery takes a quick detour when Miriam and her friends return to Fitzgerald’s Bluff with the Deputy Sheriff. The dead woman’s gone, but not for long. Where the body turns up is only one of the surprising twists the mystery takes for Miriam and her friends. Convinced that the local deputy isn’t up to the task of finding a killer on the loose, Miriam and her gang of Grand Old Lady Detectives [G.O.L.D.] set out to discover the truth about A Body on Fitzgerald’s Bluff. Can they solve the case without becoming the killer’s next victim? To find out, grab your copy of book 1 in this new cozy mystery series by USA Today and Wall Street Journal bestselling author, Anna Celeste Burke. Recipes included. The surprises keep coming in book 2 when the Grand Old Lady Detectives take on their first client and investigate the mystery behind The Murder of Shakespeare’s Ghost.

    She was usually standing at the door of Kelly's Koffee Shop, waiting for Kelly to open up. Wonder what that’s all about, she thought. The local residents of Cedar Bay come to Kelly’s Koffee Shop for breakfast, lunch, and lots of gossip. Kelly serves it all up as she works to solve the murder of the high school Homecoming Queen. The townspeople can’t believe what has happened in their sleepy little Oregon seaside town. She identifies five prime suspects, but which one did it? Follow Kelly, her boxer dog, Rebel, and her boyfriend, Mike, the county sheriff, as they try to determine who the killer is in a murder that’s shocked the town. Kelly’s Coffee Shop is a mouth-watering cozy mystery with recipes!

    Secrets swirl and the hooch flows in this brand new series centering around an Irish Pub with a crazy clucker name. And what is with all the spooky goings on with a ghost chicken attached? Find out in this hilarious romp filled with colorful and wisecracking characters.

    Kilpack introduces a new series of culinary cozies that is sure to tantalize mystery lovers. In this debut volume, cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor, a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie's search is the woman's missing two year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects including her! For an added treat, original mouth- watering recipes for Sadie's Lemon Tart, Homemade Alfredo Sauce, Carrot Cookies, Brownies, and Granny's Gingerbread Bundt Cake are sprinkled throughout the book.

    That's great when someone's buying you a round, but not so hot when you find yourself atop a list of murder suspects--with your fingerprints on the bloody knife!Mackenzie "Mack" Dalton is a Milwaukee bar owner with a nose for trouble--literally. A neurological glitch has left her with extra perceptive senses. So when she stumbles upon a dead body in the alley behind the bar--the same spot where her own father was shot eight months earlier--she can tell right away there's something fishy in the air. The lead detective thinks there's a link between the two deaths, and he'll need Mack's help to sniff out the murderer amid the crowd of eccentric regulars. But when all the evidence points to her as the most likely culprit, it could be an early last call for Mack--and celebratory cocktails for a killer.Includes drink recipes

    But when her close friend, Axton, disappears, Rose suddenly finds herself serving up more than hot coffee and flapjacks. Now she’s hashing it out with sexy bad guys and scrambling to find clues in a race to save Axton before his time runs out. With her anime-loving bestie, her septuagenarian boss, and pair of IT wise men along for the ride, Rose discovers political corruption, illegal gambling, and shady corporations. She’s gone from zero to sixty and quickly learns when you’re speeding down the fast lane, it’s easy to crash and burn.

    But her dream may go up in smoke when someone kills the competition...Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can finally open the café of her dreams. Amy can't wait to serve the kind of Southern, down-home treats and dishes that her grandmother always loved to the kooky cast of regulars at the restaurant. She knows her comfort food will be the talk of the sweet, small town of Winter Garden, Virginia.At first Lou Lou refuses to sell, but when she seems ready to make a deal, she tells Amy to come see her.  Showing up at the eatery ready to negotiate, Amy is shocked to find her former employer murdered. As the prime suspect, Amy will have to clear her name by serving up the real killer—and with Lou Lou’s stack of enemies, that’s a tall order.Includes delicious Southern recipes!

    Then the unexpected happens: upon arriving in Carmel Springs, Maine, she’s asked on a blind date by a handsome fisherman. When Ruby goes to meet him, she finds his dead body instead. A murderer has struck, and the cunning detective who ‘runs’ the town names her as the prime suspect. Ruby can’t run, but staying might mean falling victim herself. Can she solve the murder in time?

    The Crozats have an inn full of guests for the local food festival--elderly honeymooners, the Cajun Cuties, a mysterious stranger from Texas, a couple of hipster lovebirds, and a trio of Georgia frat boys. But when the elderly couple keels over dead within minutes of each other--one from very unnatural causes-- Maggie and the others suddenly become suspects in a murder.With the help of Bo Durand, the town's handsome new detective, Maggie must investigate to clear her name while holding the family business together at the same time. And the deeper she digs, the more she wonders: are all of the guests really there for a vacation or do they have ulterior motives? Decades-old secrets and stunning revelations abound in Ellen Byron's charming cozy debut, Plantation Shudders.

    The 36-year-old Greek-American proprietor of “Callie's Kitchen,” a meals-from-scratch business in an idyllic small town, has been busy creating a post-divorce life for herself, her young daughter and her Yorkie, Koukla. After a lot of hard work (including staving off her father’s continual advice), she’s got the locals and tourists clamoring for her delicious Mediterranean dishes and Midwest comfort food classics. Recently, she’s started a budding romance with a fellow foodie, the wealthy owner and chef of Crystal Bay’s most popular bistro. However, success is as fleeting as one of Wisconsin’s glorious autumn days. As local businesses begin to shut down due to a slow economy, Callie is struggling not to become another statistic. A contest with a hefty cash prize seems like the perfect chance to fix her financial woes, until a shocking murder threatens not only her livelihood – but her life. When she’s targeted as a prime suspect by an attractive expat British detective, Callie’s situation becomes more delicate than her Greek egg-lemon soup. She’s got to find the killer and fast if she wants to protect her daughter, save her business and stay alive.

    They found a skeleton in the closet…literally. When they identify the man’s body 40 years after his disappearance, the family turns to their niece, Deena Sharpe, to uncover the truth about his murder. Deena, a burned-out high school teacher, soon discovers that a mysterious author is about to implicate her dead uncle in his latest conspiracy theory. She must channel her inner Lara Croft and Lois Lane to solve the puzzle and protect her family name. With the help of her off-beat brother and others from the cozy town of Maycroft, Texas, Deena takes on a quest that leads to more questions than answers. Along the way, she discovers some truths about life and herself as well.

    In between preparing her famous cornbread and mashed potatoes so creamy "they'll make you want to slap your Momma," owner Halia Watkins is about to dip her spoon into a grisly mystery. . .Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he's alive--but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea's name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain--before the killer returns for a second helping. . .Features delicious recipes from Mahalia's Sweet Tea, including Sour Cream Corn Bread and Sweet Corn Casserole!

    A paranoid reporter convinces her the death is murder. He leads her down a dangerous path to organized crime, secret lovers, and suspicious taco trucks.

    It's the kind of situation that would get some girls down, but luckily Abby's got a heart the size of Texas-and a bank account to match. But when she discovers the gardener dead in her greenhouse, Abby realizes what she needs to do with herself: she needs to solve a murder...