Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and hasspawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

    If you want to know whether it is kosher to plant onions between cabbage plants, this is the place to look.-- Oklahoma TodayFirst published in 1975, this classic companion planting guide has taught a generation of gardeners how to use plants' natural partnerships to produce bigger and better harvests.Over 500,000 in Print!

    His narrative charts a fascinating course from Vita's lonely childhood at Knole, through her affectionate but ‘open' marriage to Harold Nicolson (during which both husband and wife energetically pursued homosexual affairs, Vita most famously with Virginia Woolf), and through Vita's literary successes and disappointments, to the famous gardens the couple created at Sissinghurst. The book tells how, from her privileged world of the aristocracy, Sackville-West brought her penchant for costume, play-acting and rebellion to the artistic vanguard of modern Britain. Dennison is the acclaimed author of many books including a biography of Queen Victoria. Here, in the first biography to be written of Vita for thirty years, he reveals the whole story and gets behind ‘the beautiful mask' of Vita's public achievements to reveal an often troubled persona which heroically resisted compromise on every level. Drawing on wideranging sources and the extensive letters that sustained her marriage, this is a compelling story of love, loss and jealousy, of high-life and low points, of binding affection and illicit passion – a portrait of an extraordinary, 20th-century life.

    Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose hips in wine. The meal was truly satisfying; every ingredient had a story, a direct line they could trace from the soil to their forks. The experience raised a question: Was it possible to eat this way in their everyday lives?Back in the city, they began to research the origins of the items that stocked the shelves of their local supermarket. They were shocked to discover that a typical ingredient in a North American meal travels roughly the distance between Boulder, Colorado, and New York City before it reaches the plate. Like so many people, Smith and MacKinnon were trying to live more lightly on the planet; meanwhile, their “SUV diet” was producing greenhouse gases and smog at an unparalleled rate. So they decided on an experiment: For one year they would eat only food produced within 100 miles of their Vancouver home.It wouldn’t be easy. Stepping outside the industrial food system, Smith and MacKinnon found themselves relying on World War II–era cookbooks and maverick farmers who refused to play by the rules of a global economy. What began as a struggle slowly transformed into one of the deepest pleasures of their lives. For the first time they felt connected to the people and the places that sustain them.For Smith and MacKinnon, the 100-mile diet became a journey whose destination was, simply, home. From the satisfaction of pulling their own crop of garlic out of the earth to pitched battles over canning tomatoes, Plenty is about eating locally and thinking globally. The authors’ food-focused experiment questions globalization, monoculture, the oil economy, environmental collapse, and the tattering threads of community. Thought-provoking and inspiring, Plenty offers more than a way of eating. In the end, it’s a new way of looking at the world.From the Hardcover edition.

    In this moving testimonial to the preservation of the Arctic wilderness, Mardy Murie writes from her heart about growing up in Fairbanks, becoming the first woman graduate of the University of Alaska, and marrying noted biologist Olaus J. Murie. So begins her lifelong journey in Alaska and on to Jackson Hole, Wyoming where along with her husband and others, they founded The Wilderness Society. Mardy's work as one of the earliest female voices for the wilderness movement earned her the Presidential Medal of Freedom.

    Wrapping itself around the lower reaches of Finland, Sweden, and Norway, it crosses the tip of Greenland and the southern coast of Alaska, and slices the great expanses of Russia and Canada in half. The parallel also passes through Shetland, where Malachy Tallack has spent most of his life.In Sixty Degrees North, Tallack travels westward, exploring the landscapes of the parallel and the ways that people have interacted with those landscapes, highlighting themes of wildness and community, isolation and engagement, exile and memory.An intimate journey of the heart and mind, Sixty Degrees North begins with the author's loss of his father and his own troubled relationship with Shetland, and concludes with an embrace of the place he calls home.

    Thousands have had such dreams, but Richard Proenneke lived them. He found a place, built a cabin, and stayed to become part of the country. One Man's Wilderness is a simple account of the day-to-day explorations and activities he carried out alone, and the constant chain of nature's events that kept him company. From Proenneke's journals, and with first-hand knowledge of his subject and the setting, Sam Keith has woven a tribute to a man who carved his masterpiece out of the beyond.

    House of Representatives for fifty-nine consecutive years, from December 13, 1955 to January 3, 2015—the longest tenure of anyone in Congressional history. The son of a Congressman, Dingell worked in his father’s office from childhood and became a house page in 1938, when he was just eleven years old. Retiring from Congress at eighty-nine, he has witnessed some of the most significant events that have shaped our nation and the world.In The Dean, Dingell looks back at his life at the center of American government and considers the currents that have reshaped our Congress and America itself, from his childhood memories of wartime Washington during the FDR administration, through the Reagan Revolution, to the election of the first black president, Barack Obama.Rife with a wisdom that literally only Dingell can possess, The Dean is the inspiring story of some of the greatest congressional achievements, of which Dingell was an integral part, and of the tough fights that made them possible. Dingell offers a persuasive defense for government, explaining how it once worked honorably and well—in defeating Hitler, sending us to the moon, ending segregation, and providing for the common good of all our citizens. He argues that to secure our future and continue our progress, we must work together once again—lessons desperately needed today.

    In 1942 they made it onto the last boat to escape France before the Germans sealed its harbors. Then, barred from entering the United States, they lived in Cuba for almost two years before emigrating to New York. This sweeping account of one family’s escape from the turmoil of war-torn Europe hangs upon the intimate and deeply personal story of Maitland’s mother’s passionate romance with a Catholic Frenchman. Separated by war and her family’s disapproval, the young lovers—Janine and Roland—lose each other for fifty years. It is a testimony to both Maitland’s investigative skills and her devotion to her mother that she successfully traced the lost Roland and was able to reunite him with Janine. Unlike so many stories of love during wartime, theirs has a happy ending.

    Pamela Mountbatten entered a remarkable family when she was born at the very end of the Roaring Twenties.As the younger daughter of the glamorous heiress Edwina Ashley and Lord Louis Mountbatten, Pamela spent much of her early life with her sister, nannies, and servants—and a menagerie that included, at different times, a bear, two wallabies, a mongoose, and a lion. Her parents each had lovers who lived openly with the family. The house was always full of guests like Sir Winston Churchill, Noël Coward, Douglas Fairbanks, and the Duchess of Windsor (who brought a cold cooked chicken as a hostess gift).When World War II broke out, Lord Mountbatten was in command of HMS Kelly before being appointed chief of Combined Operations, and Pamela and her sister were sent to live on Fifth Avenue in New York City with Mrs. Cornelius Vanderbilt. In 1947, her parents were appointed to be the last viceroy and vicereine of India and oversee the transfer of power to an independent Indian government. Amid the turmoil of political change, Pamela worked with student leaders, developed warm friendships with Gandhi and Nehru, and witnessed both the joy of Independence Day and its terrible aftermath. Soon afterwards, she was a bridesmaid in Princess Elizabeth’s wedding to Prince Philip, and was a ladyin- waiting at the young princess’s side when she learned her father had died and she was queen.Vivid and engaging, well-paced and superbly detailed, this witty, intimate memoir is an enchanting lens through which to view the early part of the twentieth century.

    Authors Peter Tompkins and Christopher Bird suggest that the most far-reaching revolution of the 20th century — one that could save or destroy the planet — may come from the bottom of your garden."Almost incredible ... bristles with plenty of hard facts and astounding scientific and practical lore." —S. K. Oberbeck, Newsweek“This fascinating book roams ... over that marvelous no man's land of mystical glimmerings into the nature of science and life itself." —Henry Mitchell, Washington Post Book World“If I can't ‘get inside a plant’ or ‘feel emanations’ from a plant and don't know anyone else who can. that doesn't detract one whit from the possibility that some people can and do. . . .According to The Secret Life of Plants, plants and men do inter-relate, with plants exhibiting empathetic and spiritual relationships and showing reactions interpreted as demonstrating physical-force connections with men. As my students say, ‘hey, wow!’"—Richard M. Klein, Professor of Botany, University of Vermont (in Smithsonian)

    In the tradition of "Marley & Me" comes an unforgettable memoir about the mysteries of the animal kingdom, the power of family, and the triumph of hope over tragedy in this chronicle of the Mee family's purchase of the Dartmoor Wildlife Park, a dilapidated zoo in the English countryside.Weinstein Books

    As they grew up, love, hate, and genius united to push them to the extreme margins of society and, following a five-week spree of vandalism and arson, the silent twins were sentenced to a grueling twelve-year detention in Broadmoor.Award-winning investigative journalist Marjorie Wallace delves into the twins' silent world, revealing their genius, alienation, and the mystic bond by which the extremes of good and evil ended in possession and death.

    She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply - and in more eloquent detail- about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direct. Joan is a suburbanite with a green thumb, but also a feisty, defiant spirit with a relentlessly positive outlook.This Organic Life begins with Joan and her husband Alan's trials and tribulations growing vegetables for their own table while coping with careers and a sprawling Victorian house in Congers, New York. Motivated to go "off -the-grid" of the global food system in their later years, the Gussows find and fall in love with a dilapidated Odd Fellows Hall on the banks of the Hudson River. Joan's often hilarious accounts of the "renovation" of the "dream" (some would say "nightmare") house and the creation of their new gardens are spiced by extracts from her own journal, and over thirty wonderful recipes using fresh, seasonal fruits and vegetables.There is also an occasion pontification about a food distribution system run amok! At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California -- not to mention Central and South America, Australia, or Europe -- consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing.

    Here is the unusual story of a young wildlife ecologist who has done just that. When her marriage ended in divorce, Anne LaBastille bought twenty-two acres of virgin forest on a lonely lake in New York State's vast Adirondack Park, and there built the log cabin that has been her home ever since.