Can she rise to the occasion?Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong.Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?

    Now in America, she watches fall leaves fly past her feet. Still, her family’s apartment feels like a village: Mama cooking luchi, funny stories in Bangla, and Baba’s big laugh. But outside, everything is different – trick-or-treating, ballet class, and English books.Back and forth, Shanti trudges between her two worlds. She remembers her village and learns her new town. She watches Bollywood movies at home and Hollywood movies with her friends. She is Indian. She is also American. How should she define home?

    Many of the objects are Asian in origin, other universal: round rice bowls and a found pebble, square dim sum and pizza boxes, rectangular Chinese lace and very special pencil case. Bright art accompanies this lively introduction to shapes and short glossary explains the cultural significance of the objects featured in the book. Perfect for read-alouds or one-on-one sharing.

    She misses her popo every day, but even if their visits are fleeting, their love is ever true and strong.

    So her brothers call her a baby and refuse to play with her.Yoomi is determined to eat kimchi. She tries to disguise it by eating it on a cookie, on pizza, and in ice cream. But that doesn't work. Then Grandma shows Yoomi how to make kimchi pancakes. This story about family, food, and a six-year-old "coming of age" has universal themes, and at the same time celebrates Korean culture. A kimchi pancake recipe and other back matter are included.A Junior Library Guild SelectionBank Street College's Best Children's Book of the Year (2018)A Baker's Dozen Award: The Best Children's Books for Family Literacy by the Pennsylvania Center for the Book (2018)

    In bouncy rhyming text, a hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting down with her family to enjoy a favorite meal. The energy and enthusiasm of the young narrator are conveyed in the whimsical illustrations, which bring details from the artist’s childhood in Korea to his depiction of a modern Korean American family. Even young readers who aren’t familiar with the dish will recognize the pride that comes from helping Mama, the fun of mixing ingredients together in a bowl, and the pleasure of sharing delicious food. Includes author’s own recipe.

    An American Library Association Notable Children's BookThis is the land that's never been sold, where work the hands, so wise and old, that reach through the water, clear and cold, into the mud to pick the taro to make the poi for our ohana's luau.Acclaimed illustrator and animator Kenard Pak's light-filled, dramatic illustrations pair exquisitely with Ilima Loomis' text to celebrate Hawaiian land and culture.The backmatter includes a glossary of Hawaiian terms used, as well as an author's note.A Kirkus Reviews Best Book of the YearA New York Public Library Best Book of the YearA Bank Street Best Childrens Book of the Year!A Booklist Editor's Choice

    Her sister may be speedy at spelling, her friend fast at braiding hair, and her brother brave with bulls, but when it comes to chickens, nobody is faster or braver than Lami. That is, until the day when Lami chases a little too fast, up the baobab tree, and reaches a little too far…ow! How can she catch chickens with an ankle that’s puffed up like an angry lizard? Could it be, as Nana Nadia says, that quick thinking is more important than quick running? Award-winning author Atinuke celebrates Nigerian village life in a story vibrantly illustrated by Angela Brooksbank with a universal message at its heart.

    / At the bath house / The big bath house. In this celebration of Japanese culture and family and naked bodies of all shapes and sizes, join a little girl--along with her aunties and grandmother--at a traditional bath house. Once there, the rituals leading up to the baths begin: hair washing, back scrubbing, and, finally, the wood barrel drumroll. Until, at last, it's time, and they ease their bodies--their creased bodies, newly sprouting bodies, saggy, jiggly bodies--into the bath. Ahhhhhh!With a lyrical text and gorgeous illustrations, this picture book is based on Kyo Maclear's loving memories of childhood visits to Japan, and is an ode to the ties that bind generations of women together.

    This joyous and loving celebration of family is the first-ever picture book to highlight Black nighttime hair traditions--and is perfect for every little girl who knows what it's like to lose her bonnet just before bedtime. In my family, when the sun goes down, our hair goes up!My brother slips a durag over his locs.Sis swirls her hair in a wrap around her head.Daddy covers his black waves with a cap.Mama gathers her corkscrew curls in a scarf.I always wear a bonnet over my braids, but tonight I can't find it anywhere!Bedtime Bonnet gives readers a heartwarming peek into quintessential Black nighttime hair traditions and celebrates the love between all the members of this close-knit, multi-generational family.Perfect for readers of Hair Love and Crown: An Ode to the Fresh Cut

    “You’re a big boy now,” Granny says. “Time for you to learn.”At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering—and the many more to come.

    But she's not supposed to eat any yet! What happens when she can't resist a nibble?In this stunning picture book that shines as bright as the stars in the sky, Newbery Honor author Grace Lin creates a heartwarming original story that explains phases of the moon.

    Grabbing an old paper bag and some rusty scissors, the whole family wades into the muck to collect as much of the muddy, snail covered watercress as they can.At first, she's embarrassed. Why can't her family get food from the grocery store? But when her mother shares a story of her family's time in China, the girl learns to appreciate the fresh food they foraged. Together, they make a new memory of watercress.Andrea Wang tells a moving autobiographical story of a child of immigrants discovering and connecting with her heritage, illustrated by award winning author and artist Jason Chin, working in an entirely new style, inspired by Chinese painting techniques. An author's note in the back shares Andrea's childhood experience with her parents.

    Includes facts about the items mentioned and markets around the world, as well as photographs taken by the author in her hometown of Chennai, India.

    But when Nai Nai realizes that they are out of cabbage (Secret #8: line the basket with cabbage leaves!), she sends Lili up to Babcia’s apartment on the sixth floor to get some. Babcia is happy to share her cabbage, but she needs some potatoes for her pierogi. . . .What follows is a race up and down the stairs as Lili helps all the grandmothers in her building borrow ingredients for different dumplings: Jamaican beef patties, Italian ravioli, Lebanese fatayer, and more.