Don't Eat the Puffin: Tales From a Travel Writer's Life


Jules Brown - 2018
    Get paid to travel and write about it.Only no one told Jules that it would mean eating oily seabirds, repeatedly falling off a husky sled, getting stranded on a Mediterranean island, and crash-landing in Iran.The exotic destinations come thick and fast – Hong Kong, Hawaii, Huddersfield – as Jules navigates what it means to be a travel writer in a world with endless surprises up its sleeve.Add in a cast of larger-than-life characters – Elvis, Captain Cook, his own travel-mad Dad – and an eye for the ridiculous, and this journey with Jules is one you won’t want to miss.

The Bones Of St. Peter: A Fascinating Account Of The Search For The Apostle's Body


John Evangelist Walsh - 1982
    

World Civilizations: The Global Experience


Peter N. Stearns - 1992
    This edition of the text includes an expanded post-Cold War section as well as the issues of terrorism, the Gulf Wars and globalization.

Abandoned Places


Kieron Connolly - 2016
    Arranged thematically from industrial to military sites, from ghosts towns to recreational sites, the book explains through extended captions the story of how each place came to be abandoned - natural or chemical disaster, war, economic collapse, changing attitudes and tastes. Often it's because the world has moved on and these places are no longer of use or interest in the march of progress. Throughout, though, emerges a picture not of what has been lost, but of what remains. Left to the elements but also ignored by humanity, the photographs of these ghost towns, crumbling structures and vessels illuminate worlds for us that we thought were lost. Through these, we gain a glimpse into the past. With more than 150 outstanding colour photographs exploring hauntingly beautiful places over one or two spreads, Abandoned Places is an excellent pictorial examination of worlds that we've left behind.

Simply Ming One Pot Meals: Quick, Healthy Affordable Recipes


Ming Tsai - 2010
    So, in this groundbreaking cookbook, his first in five years, he tackles all four. Broken down into seven techniques of one-pot cooking--including braising, wokking, sauteing, high-temperature cooking, roasting, tossing, and soups--SIMPLY MING ONE-POT MEALS offers 80 recipes with Ming's well-known East-West approach. Every recipe minds its fat intakes and allergens (keeping it healthful); every dish costs roughly $20 for four servings (keeping it economical); and, for most of the recipes, you'll only have to use one vessel in which to cook (keeping it simple).Toss a Miso-Shallot Grilled Chicken Frisee Salad, braise Pork Belly and Pineapple, wok up some Black Bean Scallops and Zucchini, flash-fry Turkey Scallopini with a warm Mango-Cranberry Vinaigrette, roast a Moroccan Lamb Shoulder with Couscous, saute some Gingered Beef and Leeks, and stew a Three-Bean Chili. Yes, you can make Sweet Potato Raviolis in Thai Basil Brown Butter, Potato-Crusted Halibut with a Shaved Fennel Salad, and Asian Sloppy Joes all in one pot! Every dish is accompanied with a beverage suggestion and a full-color photograph to make your preparation even easier.Whether you're aiming to feed a family of four on a weeknight, entertaining a dinner party on a weekend, or cooking for one or two for the week ahead, you'll find inspiration in these quick and simple yet utterly delicious--one-pot meals.--front flap

The Ancient Celts


Barry Cunliffe - 1997
    For two and half thousand years the Celts have continued to fascinate all who have come into contact with them. THE ANCIENT CELTS presents an absorbing account of the tribes whose origins and identity still provoke heated debate. Exploring the archaeological reality of the Iron Age inhabitants of barbarian Europe, Professor Cunliffe traces the emergence of chiefdoms,patterns of expansion and migration, and the development of Celtic ethnicity and identity.

Dancing with the Devil: The Windsors and Jimmy Donahue


Christopher Wilson - 2000
    Very few people suspected, and even fewer actually knew, that the Duchess cuckolded him—and almost gave him up—for a gay playboy twenty years her junior.Blond and slender, Jimmy Donahue was the archetypal post-war playboy. He could fly a plane, speak several languages, play the piano, and tell marvelous jokes. People loved him for his wit, charm and personality. The grandson of millionaire Frank W. Woolworth, Jimmy knew he would never need to work. Instead, he set about carving for himself a career of mischief. Some said evil. Gay at a time when the homosexual act was still illegal, Jimmy was notorious within America’s upper class, and loved to shock. Though press agents arranged for him to be seen with female escorts, his pursuits, until he met the Duchess of Windsor, were exclusively homosexual. He was thirty-five when he was befriended by the Duke and Duchess of Windsor in 1950. The Duchess was fifty-four, and despite the difference in age, there was an instant attraction. A burgeoning sexual relationship – a perverse sort of love – was formed between Jimmy and the Duchess. Together with the Duke, they became an inseparable trio, the closest of friends. As Jimmy had planned, the royal couple became obsessed with him.With information from surviving contemporaries, Dancing with the Devil is the extraordinary tale of three remarkable people and their unique and twisted relationship.