Here is an evocation of summer like no other – a remote valley filled with the scent of hay, jazzing wasps, blackberries plucked and gobbled, and games played until the last drop of dusk. Lee’s joyful and stirring writing captures the very essence of England’s golden season.Selected from the book Cider with Rosie by Laurie LeeVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanFor the full list of books visit vintageminis.co.ukAlso in the Vintage Minis series:Liberty by Virginia WoolfEating by Nigella LawsonSwimming by Roger DeakinDrinking by John Cheever

    So why is it he wants nothing more than the chance to speak at the next company convention? In this darkly satirical book, Joseph Heller takes us for a turn on the maddening hamster wheel of work. Heller’s workplace is a cradle of paranoia, bravado and nauseating banter, forever shadowed by that perennial question, who’s really running the show here? In Heller’s hands, our daily grind has never seemed so absurd.Selected from the book Something Happened by Joseph HellerVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanFor the full list of books visit vintageminis.co.ukAlso in the Vintage Minis series:Drinking by John CheeverSwimming by Roger DeakinLiberty by Virginia WoolfDeath by Julian Barnes

    Charming, funny, inspiring, an assertion of the native swimmer's right to roam, a celebration of the magic of water – this book will indeed make you want to strip off and leap in.Selected from the book Waterlog by Roger DeakinVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanAlso in the Vintage Minis series:Eating by Nigella LawsonLiberty by Virginia WoolfSummer by Laurie LeeDesire by Haruki Murakami

    From the calculating teenager who raids her parents’ liquor cabinet, only to drown her sorrows in it, to the suburban swimmer withering away with every plunge he takes, these are stories suffused with beauty, sadness, and the gathering storm of a bender well-done. Seen through the gin-lacquered looking glass of Cheever’s writing, your next drink may have you reaching for a lime and soda instead.Selected from the book Collected Stories by John CheeverVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanFor the full list of books visit vintageminis.co.ukAlso in the Vintage Minis series:Swimming by Roger DeakinEating by Nigella LawsonCalm by Tim PeaksLove by Jeanette Winterson

    Writing with insight, passion and humour, he looks at what it means to belong, whether roots are real and homelands imaginary, what it is like to reconfigure your past from fragments of memory and what happens when East meets West.Selected from the books Shame, Imaginary Homelands and East, West by Salman Rushdie VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanFor the full list of books visit vintageminis.co.ukAlso in the Vintage Minis series:Love by Jeanette WintersonLiberty by Virginia WoolfRace by Toni MorrisonSisters by Louisa May Alcott

    He broods on why we are driven to try and possess one another, how jealousy can outlive death, and whether we can ever reclaim those careless days of first love. There is no greater chronicler of jealousy’s darkest fears and destructive suspicions than Proust.Selected from the book In Search of Lost Time by Marcel ProustVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.Also in the Vintage Minis series:Desire by Haruki MurakamiEating by Nigella LawsonHome by Salman RushdieBabies by Anne Enright

    Contrasting moments of enormous love and tenderness towards his children with the boring struggles of domesticity, this is one father’s personal experience, and somehow, every father’s too.Selected from the book A Man in Love by Karl Ove KnausgaardVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanAlso in the Vintage Minis series:Desire by Haruki MurakamiBabies by Anne EnrightEating by Nigella LawsonLanguage by Xiaolu Guo

    The city is disorientating, the people unfriendly, the language a muddle of dominant personal pronouns and moody verbs. But with increasing fluency in English surviving turns to living. And they say that the best way to learn a language is to fall in love with a native speaker…Selected from the book A Concise Chinese-English Dictionary for Lovers by Xiaolu GuoVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.Also in the Vintage Minis series:Desire by Haruki MurakamiEating by Nigella LawsonRace by Toni MorrisonBabies by Anne Enright

    He reflects on what it means to miss God, whether death can be good for our careers and why we eventually turn into our parents. Barnes is the perfect guide to the weirdness of the only thing that binds us all.Selected from the book Nothing to be Frightened Of by Julian BarnesVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanAlso in the Vintage Minis series:Calm by Tim ParksDrinking by John CheeverBabies by Anne EnrightPsychedelics by Aldous Huxley

    Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.Among the major themes addressed throughout this new edition are:Traditional and modern methods of food production and their influences on food qualityThe great diversity of methods by which people in different places and times have prepared the same ingredientsTips for selecting the best ingredients and preparing them successfullyThe particular substances that give foods their flavors and that give us pleasureOur evolving knowledge of the health benefits and risks of foodsOn Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

    Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

    Beeton's Book of Household Management is a volume of insight and common sense. Written by what one might now describe as a Victorian Martha Stewart, the book offers advice on fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy verbosity or heavy moralizing, Beeton's book is a revelation: it explores the foods of Europe and beyond, suggesting new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately frugal and fashionable, anxious and self confident, the book highlights the concerns of the growing Victorian middle-class at a key moment in its history. This abridged edition serves as a cookery book, while documenting a significant aspect of Victorian social and cultural history.

    With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.Packed with feasts, folktales, myths and memoir and all told in Nigel’s warm and intimate signature style, The Christmas Chronicles is the only book you’ll ever need for winter.

    In 30-Minute Meals he shows you how to make a main meal, sides and even a pudding in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes will absolutely blow your mind!

    We’ve been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But how are there so many different styles? It comes down to science: geography, biology, chemistry, and physics; the application of heat and pressure; and the magic of time and enzymes.  How to Make Tea breaks down these elements and lays out the techniques, tools, and methods needed to brew at home. With this guide, tea lovers of all stripes will become experts on the art and science of tea. Learn to extract the best from every cup.