She is the only person who knows about her late mother’s affair in Tuscany thirty years earlier, and she intends to keep it that way…until a lawyer calls with shocking news: her biological father has died and left her an incredible inheritance—along with two half siblings.Fiona travels to Italy, where the family is shocked to learn of her existence and desperate to contest her share of the will. While the mystery of her mother’s affair is slowly unraveled, Fiona must navigate through tricky family relationships and tense sibling rivalries. Fiona both fears and embraces her new destiny as she searches for the truth about the fateful summer her mother spent in Italy and the father she never knew.Spilling over with the sumptuous flavors and romance of Tuscany, These Tangled Vines takes readers on a breathtaking journey of love, secrets, sacrifice, courage—and most importantly, the true meaning of family.

    Slim down. It's just that easy--with just 1,500 delicious calories a day!From the author of The 1,200-Calorie-a-Day Menu Cookbook, comes all new recipes for when you are counting calories but don't want to sacrifice flavor, taste, or variety. While most low-calorie meal plans leave you hungry for more, this cookbook serves up a satisfying selection of energy-boosting breakfasts, fast-fix lunches, and delectable dinners--plus two healthy snacks and one guilt-free dessert--every single day! It's hard to believe it's just 1,500 calories.

    More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

    Gerrard, the heir to the Legacy, together with Sisay, captain of the flying ship Weatherlight, has sought out many parts of the Legacy. Gerrard's Quest Sisay has been kidnapped by Volrath, ruler of the plane ofRath. Gerrard stands at a crossroads. His companion is in danger, the Legacy may be lost forever. Only he -- with the loyal crew of the Weatherlight -- can rescue Sisay and recover the Legacy.

    After water, tea is the second most-consumed drink in the world. Almost every corner of the globe is addressed in this comprehensive look at 4,500 years of tea history. Tea has affected international relations, exposed divisions of class and race, shaped the ethics of business, and even led to significant advances in medicine. Thoroughly researched and captivating, this is a unique study of the little green leaf.

    So they came up with a plan…Follow their adventures (and misadventures) as they quit their jobs, become consultants and split their time between two countries. Laugh along as they build a life in Provence, slowly mastering a new language and making friends with the locals over long meals and just a bit too much wine.This light and breezy memoir is full of wry observations on France, like the power of cheese to sway elections, the right and wrong ways for men to kiss each other, and the law requiring that blood donors must speak French.If you’ve ever dreamed of changing gears and learning what joie de vivre is really all about, you won’t want to miss this delightful book.

    Pasanella takes the reader into the underbelly of his store and the industry, which is steeped in history yet fanatical about technology and brimming with larger-than-life personalities. Infused with rich details of his historic waterfront building in New York City and his sojourns to Tuscany, Pasanella's memoir is one of transformation through a project many fantasize about but few commit to. A colorful cast of characters rounds out this fascinating journey through the world of wine.

    Jonathan Sauvage is at the helm of a sinking winery, battling demons of his own and unprepared for the arrival of a fiery and opinionated apprentice. When Isabella shows up to intern for Chateau Sauvage, and Jonathan’s past shows up in the form of a his ex-girlfriend and a baby, he’s certain both he and the winery are doomed to fail. Can Isabella help save Jonathan’s family legacy? Will he allow anyone close enough to help steer the ship, and potentially win his heart in the process?

    And she's having what can only be described as the Best Dream Ever. There's a deliciously hot guy, some pretty incredible moves and a conclusion that makes her toes curl. Mmm...yes. But the next morning Alana is shocked to find her fantasy man--for real--sprawled naked beside her in bed.It only gets worse. The excellently hot Sawyer Kern is her sister's brand-new boyfriend. The very same guy Alana came by to check on--because Melanie can be just so impulsive. Only now, Alana's really worried. Because gorgeous Sawyer seems to be looking for a repeat performance....

    Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery—with little money, a limited command of French, and virtually no winemaking experience. Fueled by determination and joie de vivre, he immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray became a pioneer in his use of ancient techniques in modern times and founded Maison Ilan. In 2009, Ray became the first non-French winemaker to purchase grapes and produce a wine from Le Chambertin, long considered to be one of the most revered and singular vineyards in the world. Along with his struggle to capture his wine’s distinct terroir, Ray shares enthralling stories of late-night tastings, flying down the Route National on a vintage Peugeot bicycle with no brakes, and his journey to secure both the trust of his insular Burgundian neighbors and the region’s most coveted grapes. Capturing the sunlight, the smell of the damp soil, and the taste of superlative wine, The Road to Burgundy is a glorious celebration of finding one’s true path in life, and taking a chance—whatever the odds.

    Together they track down the whereabouts of a stolen Indian artifact in London. And it isn't long before they succumb to the reigning passion of a love long thought extinguished.

    Enchanted by the island and its people, Kit falls in love with the daughter of the island princess, and dreams of building a hospital. But all is under threat as war approaches.

    Think of It as Your PhD in Drinking.In Craft Cocktails at Home, you’ll embark upon a one-of-a-kind journey as you learn how to make some of the world’s most innovative, unique, and delicious cocktails.Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike.Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which “molecular” ingredients have the best texture?These questions and more, answered inside.With 250 pages and 65 recipes

    J. Adams thinks marriage is a fine tradition—for somebody else. The love of her life is history, and in her experience, few men compare with the daring heroes who shaped civilization. Well-traveled, well-educated, and content to stay single, C.J. is convinced she isn’t missing anything. But her close friends disagree. When they resolve to find her soul mate during a trip to Aspen, C.J. stays a step ahead of them by enlisting a gorgeous stranger to pose as her lover. But the man proves to be far more charismatic—and convincing—than she expected, and C.J. soon discovers a side of herself she didn’t know existed. She never imagined that the Rockies had more in store for her than a skiing trip with friends, but whether she likes it or not, C.J.’s fate is about to be sealed.

    He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition, and cuisine. The enticing sum of these parts--the food, producers, ingredients, consumers, and eating occasions--is nothing less than a contemporary portrait of the country.