Many books have been written about Oscar Wilde. Who Was That Man? is unique - the acting out of a love-hate relationship between Wilde and a gay Londoner of today. Neil Bartlett has grabbed history by the collar and made bitter love to it. I can think of no other way to describe this fantastic personal meditation on Oscar Wilde and the last hundred years of English homosexuality. At the very moment gay existence is endangered by disease and a renewed puritanism, Bartlett has embraced what was alien and criminal or merely clinical and loved it into poignant life - Edmund White

    We tend to think of the Romans as a pragmatic people with a ruthlessly efficient army, an exemplary legal system, and a precise and elegant language. A Cabinet of Roman Curiosities shows that the Romans were equally capable of bizarre superstitions, logic-defying customs, and often hilariously derisive views of their fellow Romans and non-Romans.Classicist J. C. McKeown has organized the entries in this entertaining volume around major themes--The Army, Women, Religion and Superstition, Family Life, Medicine, Slaves, Spectacles--allowing for quick browsing or more deliberate consumption.For anyone seeking an inglorious glimpse at the underside of the greatest empire in history, A Cabinet of Roman Curiosities offers endless delights.

    Her easy-to-prepare adaptations shatter the myth that the Bard's primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan's delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare's Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare's time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Fifty color images by award-winning food photographer Tim Turner span the centuries with both old-world and contemporary treatments. Patrick O'Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old.

    Considering their unique identity, language, and vibrant artistic culture, this chronicle examines the Picts’ legacy, including the monuments that still survive in modern Scotland’s landscape: standing stones decorated with incredible skill and covered with enigmatic symbols. Despite being absorbed by the kingdom of the Scots in the ninth century, the impact of the Picts is still evident today.

    This network of exchange emerged along the borders between agricultural China and the steppe nomads during the Han Dynasty(206BCE-220CE), in consequence of the inter-dependence and the conflicts of these two distinctive societies. In their quest for horses, fragrances, spices, gems, glassware, and other exotics from the lands to their west, the Han Empire extended its dominion over the oases around the Takla MakanDesert and sent silk all the way to the Mediterranean, either through the land routes leading to the caravan city of Palmyra in Syria desert, or by way of northwest India, the Arabian Sea and the Red Sea, landing at Alexandria. The Silk Road survived the turmoil of the demise of the Han and RomanEmpires, reached its golden age during the early middle age, when the Byzantine Empire and the Tang Empire became centers of silk culture and established the models for high culture of the Eurasian world. The coming of Islam extended silk culture to an even larger area and paved the way for anexpanded market for textiles and other commodities. By the 11th century, however, the Silk Road was in decline because of intense competition from the sea routes of the Indian Ocean.Using supply and demand as the framework for analyzing the formation and development of the Silk Road, the book examines the dynamics of the interactions of the nomadic pastoralists with sedentary agriculturalists, and the spread of new ideas, religions, and values into the world of commerce, thusillustrating the cultural forces underlying material transactions. This effort at tracing the interconnections of the diverse participants in the transcontinental Silk Road exchange will demonstrate that the world had been linked through economic and ideological forces long before the modern era.

    In a revised edition of Furta Sacra, Patrick Geary considers the social and cultural context for these acts, asking how the relics were perceived and why the thefts met with the approval of medieval Christians.

    But the true story behind this legend is even more fantastic than the poem would have us believe. He inherited the second largest land empire in history from his grandfather, Genghis Khan. He promptly set about extending this into the biggest empire the world has ever seen, extending his rule from China to Iraq, from Siberia to Afghanistan. His personal domain covered sixty-percent of all Asia, and one-fifth of the world's land area. The West first learnt of this great Khan through the reports of Marco Polo. Kublai had not been born to rule, but had clawed his way to leadership, achieving power only in his 40s. He had inherited Genghis Khan's great dream of world domination. But unlike his grandfather he saw China and not Mongolia as the key to controlling power and turned Genghis' unwieldy empire into a federation. Using China's great wealth, coupled with his shrewd and subtle government, he created an empire that was the greatest since the fall of Rome, and shaped the modern world as we know it today. He gave China its modern-day borders and his legacy is that country's resurgence, and the superpower China of tomorrow.

    From the early ninth century through the middle ages, to the Arthurian romances of Victorian times, the tales of this legendary figure have blossomed and multiplied. And in more recent times, there has been a continuous stream of books claiming to unlock the secret or the truth behind the "once and future king."The truth, as Guy Halsall reveals in this fascinating investigation, is both radically different - and also a good deal more intriguing. Broadly speaking, there are two Arthurs. On the one hand is the traditional "historical" Arthur, waging a doomed struggle to save Roman civilization against the relentless Anglo-Saxon tide during the darkest years of the Dark Ages. On the other is the Arthur of myth and legend, accompanied by a host of equally legendary people, places, and stories: Lancelot, Guinevere, Galahad and Gawain, Merlin, Excalibur, the Lady in the Lake, the Sword in the Stone, Camelot, and the Round Table. The big problem with all this, notes Halsall, is that "King Arthur" might well never have existed. And if he did exist, it is next to impossible to say anything at all about him. As this challenging new look at the Arthur legend makes clear, all books claiming to reveal "the truth" behind King Arthur can safely be ignored. Not only the fanciful pseudo-historical accounts - Merlin the Magician, the Lady in the Lake--but even the "historical" Arthur is largely a figment of the imagination. The evidence that we have, whether written or archeological, is simply incapable of telling us anything detailed about the Britain in which he is supposed to have lived, fought, and died.

    Find out in this fascinating, funny and honest account how she donned historic dress and lived on a shoestring

    But in the past two decades, revolutionaries have stormed its traditional bastions, making their mark—and their fortunes—modernizing the production and marketing of wine. Noble Rot introduces us to the figures who epitomize the changes sweeping Bordeaux—the noble family behind Château d'Yquem; a stonemason turned winemaker whose wine, made in a garage, sells for $100 a bottle; the Maryland-based critic Robert Parker, whose opinion routinely makes or breaks a wine; the New World operations that have used branding to undercut Bordeaux's supremacy—and delves into the mysteries of the legendary classification of 1855.

    military conducted on President’s Kennedy’s body on the night of November 22, 1963. Hornberger’s new book, The Kennedy Autopsy 2, expands on his earlier work. In this new book, you will learn: The important role that Lyndon Johnson played in the U.S. military’s fraudulent autopsy on the president’s body. The significance of various meetings at the National Archives prior to the 1968 presidential race, where autopsy pathologists signed false affidavits relating to the inventory of autopsy photographs. An alternative explanation as to why Johnson suddenly decided to drop out of the 1968 presidential race. How and why Lee Harvey Oswald escaped the U.S. government’s Cold War anticommunist crusade. And much more.

    

    

    John Colter ( 1774 – 1813) was a member of the Lewis and Clark Expedition (1804–1806). Though party to one of the more famous expeditions in history, Colter is best remembered for explorations he made during the winter of 1807–1808, when he became the first known person of European descent to enter the region now known as Yellowstone National Park, and to see the Teton Mountain Range. Colter spent months alone in the wilderness, and is widely considered to be the first mountain man. Contents of this book: •THE FIRST AMERICAN TO ENTER WYOMING—•A MEMBER OF THE LEWIS AND CLARK EXPEDITION—•REMAINS IN THE VICINITY OF THE YELLOWSTONE FROM 1806-10•HE TRAPS ALONG THE BIG HORN, BIG WIND RIVER, AND CROSSES THE RANGE TO THE PACIFIC SLOPE IN 1807—•RETURNS BY WAY OF THE YELLOWSTONE NATIONAL PARK, OF WHICH HE WAS THE DISCOVERER — •His ADVENTURE WITH THE BLACKFEET—•A RACE FOR LIFE—•RELATES HIS STORY TO CAPT. CLARK, BRADBURY AND OTHERS. This book originally published in 1899 has been reformatted for the Kindle and may contain an occasional defect from the original publication or from the reformatting.

    The work was back-breakingly hard, but the Tate & Lyle factory was more than just a workplace - it was a community, a calling, a place of love and support and an uproarious, tribal part of East London.<P>‘Joan had joined Tate & Lyle expressly for the social life, and she was determined to make the most of it. She could see that her old friend Peggy already had an established group of her own among the sugar girls, so she set about building a new set of friends. It wasn’t difficult for Joan, whose cheerful self-confidence, natural chattiness and naughty sense of humour acted as a magnet to those around her.’</P><P>In the years leading up to and after the Second World War thousands of women left school at fourteen to work in the bustling factories of London’s East End. Despite long hours, hard and often hazardous work, factory life afforded exciting opportunities for independence, friendship and romance. Of all the factories that lined the docks, it was at Tate and Lyle’s where you could earn the most generous wages and enjoy the best social life, and it was here where The Sugar Girls worked.</P><P>This is an evocative, moving story of hunger, hardship and happiness, providing a moving insight into a lost way of life, as well as a timeless testament to the experience of being young and female.</P><P>Includes Joan’s own personal photographs of life as a sugar girl.</P>