Book picks similar to
Amino Acid and Peptide Synthesis by John H. Jones
chemistry
general-archive
amino-acid-and-peptide-synthesis
Boots & Promises
Myla Jackson - 2012
Pull up a chair and set a spell.This short story (5000 words) is the prequel to BOOTS AND BAREBACK published by Samhain Publishing.A cowboy can't possibly be happy in NYC, can he?Ella Lang followed her dream to be on stage all the way to New York City, with the approval and support of the love of her life, Jesse O'Brien, a genuine, died-in-the-cowhide Texas cowboy. For months, Jesse has pounded the pavement and has yet to find a job befitting a man used to horses, boots and wide-open spaces. Though it breaks her heart, it's time to cut her lover loose and let him mosey on back to the Rockin' O Ranch, his roots and the family and horse he loves.Look out Ella, this cowboy has other plans...
Venomous: How Earth's Deadliest Creatures Mastered Biochemistry
Christie Wilcox - 2016
Humans have feared them for centuries, long considering them the assassins and pariahs of the natural world.Now, in Venomous, the biologist Christie Wilcox investigates and illuminates the animals of our nightmares, arguing that they hold the keys to a deeper understanding of evolution, adaptation, and immunity. She reveals just how venoms function and what they do to the human body. With Wilcox as our guide, we encounter a jellyfish with tentacles covered in stinging cells that can kill humans in minutes; a two-inch caterpillar with toxic bristles that trigger hemorrhaging; and a stunning blue-ringed octopus capable of inducing total paralysis. How do these animals go about their deadly work? How did they develop such intricate, potent toxins? Wilcox takes us around the world and down to the cellular level to find out.Throughout her journey, Wilcox meets the intrepid scientists who risk their lives studying these lethal beasts, as well as “self-immunizers” who deliberately expose themselves to snakebites. Along the way, she puts her own life on the line, narrowly avoiding being envenomated herself. Drawing on her own research, Wilcox explains how venom scientists are untangling the mechanisms of some of our most devastating diseases, and reports on pharmacologists who are already exploiting venoms to produce lifesaving drugs. We discover that venomous creatures are in fact keystone species that play crucial roles in their ecosystems and ours—and for this alone, they ought to be protected and appreciated.Thrilling and surprising at every turn, Venomous will change everything you thought you knew about the planet’s most dangerous animals.
A is for Arsenic: The Poisons of Agatha Christie
Kathryn Harkup - 2015
The popularity of murder mystery books, TV series, and even board games shows that there is an appetite for death, and the more unusual or macabre the method, the better. With gunshots or stabbings the cause of death is obvious, but poisons are inherently more mysterious. How are some compounds so deadly in such tiny amounts?Agatha Christie used poison to kill her characters more often than any other crime fiction writer. The poison was a central part of the novel, and her choice of deadly substances was far from random; the chemical and physiological characteristics of each poison provide vital clues to the discovery of the murderer. Christie demonstrated her extensive chemical knowledge (much of it gleaned by working in a pharmacy during both world wars) in many of her novels, but this is rarely appreciated by the reader.Written by former research chemist Kathryn Harkup, each chapter takes a different novel and investigates the poison used by the murderer. Fact- and fun-packed, A is for Arsenic looks at why certain chemicals kill, how they interact with the body, and the feasibility of obtaining, administering, and detecting these poisons, both when Christie was writing and today.
Bottled Lightning: Superbatteries, Electric Cars, and the New Lithium Economy
Seth Fletcher - 2011
Chances are you've got some lithium on your person right now. But aside from powering a mobile twenty first-century lifestyle, the third element on the periodic table may also hold the key to an environmentally sustainable, oil-independent future. From electric cars to a "smart" power grid that can actually store electricity, letting us harness the powers of the sun and the wind and use them when we need them, lithium—a metal half as dense as water, created in the first minutes after the Big Bang and found primarily in some of the most uninhabitable places on earth—is the key to setting us on a path toward a low-carbon energy future. It's also shifting the geopolitical chessboard in profound ways.In Bottled Lightning, the science reporter Seth Fletcher takes us on a fascinating journey, from the salt flats of Bolivia to the labs of MIT and Stanford, from the turmoil at GM to cutting-edge lithium-ion battery start-ups, introducing us to the key players and ideas in an industry with the power to reshape the world. Lithium is the thread that ties together many key stories of our time: the environmental movement; the American auto industry, staking its revival on the electrification of cars and trucks; the struggle between first-world countries in need of natural resources and the impoverished countries where those resources are found; and the overwhelming popularity of the portable, Internet-connected gadgets that are changing the way we communicate. With nearly limitless possibilities, the promise of lithium offers new hope to a foundering American economy desperately searching for a green-tech boom to revive it.
Storm in a Teacup: The Physics of Everyday Life
Helen Czerski - 2017
Czerski provides the tools to alter the way we see everything around us by linking ordinary objects and occurrences, like popcorn popping, coffee stains, and fridge magnets, to big ideas like climate change, the energy crisis, or innovative medical testing. She provides answers to vexing questions: How do ducks keep their feet warm when walking on ice? Why does it take so long for ketchup to come out of a bottle? Why does milk, when added to tea, look like billowing storm clouds? In an engaging voice at once warm and witty, Czerski shares her stunning breadth of knowledge to lift the veil of familiarity from the ordinary.
Oxygen: The Molecule That Made the World
Nick Lane - 2002
He shows how oxygen underpins the origin of biological complexity, the birth of photosynthesis, the sudden evolution of animals, the need for two sexes, the accelerated aging of cloned animals like Dolly the sheep, and the surprisingly long lives of bats and birds. Drawing on this grand evolutionary canvas, Oxygen offers fresh perspectives on our own lives and deaths, explaining modern killer diseases, why we age, and what we can do about it. Advancing revelatory new ideas, following chains of evidence, the book ranges through many disciplines, from environmental sciences to molecular medicine. The result is a captivating vision of contemporary science and a humane synthesis of our place in nature. This remarkable book will redefine the way we think about the world.
Elements of Chemistry
Antoine Lavoisier - 1789
First explicit statement of law of conservation of matter in chemical change; first modern list of chemical elements; more. Facsimile reprint of original (1790) Kerr translation. Introduction by Professor Douglas McKie.Introduction1 Of the formation & decomposition of aeriform fluids, of the combustion of simple bodies & the formation of acids 2 Of the combination of acids with salifiable bases & of the formation of neutral salts3 Description of the instruments & operations of chemistryAppendix
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Cook's Illustrated - 2012
Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.
Jacobson's Organ: And the Remarkable Nature of Smell
Lyall Watson - 1999
Two tiny pits located inside the nostril, long thought to be vestigial, Jacobson's Organ may in fact be an intrinsic part of our mammalian senses. In this entertaining and informative book, Watson rescues our most underappreciated sense from obscurity. He brings to light new evidence that this evolutionary apparatus, discovered in 1811, is the pheromonal mechanism that triggers the areas of the brain affecting awareness, emotion, and sexual behavior. This highly refined sense can help us determine everything from the suitability of potential mates to identifying offspring, and offers insight into how, why, and what we remember. Filled with surprising and delightful anecdotes, Jacobson's Organ sniffs out the scientific truths behind a wide range of phenomena and behaviors in the plant, animal, and human worlds.
Goodman & Gilman's the Pharmacological Basis of Therapeutics
Laurence L. Brunton - 2005
Updated to reflect all critical new developments in drug action and drug-disease interaction. This is the desert island book of all medical pharmacology - if you can own just one pharmacology book, this is it.
The Sweetness at the Bottom of the Pie
Alan Bradley - 2009
Then, hours later, Flavia finds a man lying in the cucumber patch and watches him as he takes his dying breath.For Flavia, who is both appalled and delighted, life begins in earnest when murder comes to Buckshaw. “I wish I could say I was afraid, but I wasn’t. Quite the contrary. This was by far the most interesting thing that had ever happened to me in my entire life.”
Ingredients: The Strange Chemistry of What We Put in Us and on Us
George Zaidan - 2020
Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why--explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart from the burning question of whether you should eat that Cheeto, Zaidan explores a range of topics. Here's a helpful guide:Stuff in this book: - How bad is processed food? How sure are we?- Is sunscreen safe? Should you use it?- Is coffee good or bad for you?- What's your disease horoscope?- What is that public pool smell made of?- What happens when you overdose on fentanyl in the sun?- What do cassava plants and Soviet spies have in common?- When will you die?Stuff in other books: - Your carbon footprint- Food sustainability- GMOs- CEO pay- Science funding- Politics- Football- Baseball- Any kind of ball reallyZaidan, an MIT-trained chemist who cohosted CNBC's hit Make Me a Millionaire Inventor and wrote and voiced several TED-Ed viral videos, makes chemistry more fun than Hogwarts as he reveals exactly what science can (and can't) tell us about the packaged ingredients sold to us every day. Sugar, spinach, formaldehyde, cyanide, the ingredients of life and death, and how we know if something is good or bad for us--as well as the genius of aphids and their butts--are all discussed in exquisite detail at breakneck speed.
Promised to the Orc (Orc Guardian Brides, #1)
Sue Mercury - 2022
I struggle to accept my lot in life, and I won’t lie—I’m tempted to run and hide. But deep down, I know I wouldn’t get far, and the last thing I wish to do is bring down an orc’s vengeance upon my village… or upon myself.I soon learn that while Gregor has a fierce, vengeful side, when it comes to me, he can be gentle and… sweet. He’s also intensely protective and possessive of me.But we come from different realms, and his world is so very different from my own.Will I survive marriage to a big, growly orc?
What Einstein Told His Barber: More Scientific Answers to Everyday Questions
Robert L. Wolke - 2000
Wolke, professor emeritus of chemistry at the University of Pittsburgh and acclaimed author of What Einstein Didn't Know, understands the need to...well, understand. Now he provides more amusing explanations of such everyday phenomena as gravity (If you're in a falling elevator, will jumping at the last instant save your life?) and acoustics (Why does a whip make such a loud cracking noise?), along with amazing facts, belly-up-to-the-bar bets, and mind-blowing reality bites all with his trademark wit and wisdom.If you shoot a bullet into the air, can it kill somebody when it comes down? You can find out about all this and more in an astonishing compendium of the proverbial mind-boggling mysteries of the physical world we inhabit.Arranged in a question-and-answer format and grouped by subject for browsing ease, WHAT EINSTEIN TOLD HIS BARBER is for anyone who ever pondered such things as why colors fade in sunlight, what happens to the rubber from worn-out tires, what makes red-hot objects glow red, and other scientific curiosities. Perfect for fans of Newton's Apple, Jeopardy!, and The Discovery Channel, WHAT EINSTEIN TOLD HIS BARBER also includes a glossary of important scientific buzz words and a comprehensive index. -->