The Hidden Half of Nature reveals why good health—for people and for plants—depends on Earth’s smallest creatures. Restoring life to their barren yard and recovering from a health crisis, David R. Montgomery and Anne Biklé discover astounding parallels between the botanical world and our own bodies. From garden to gut, they show why cultivating beneficial microbiomes holds the key to transforming agriculture and medicine.

    On the surface, Kate Carroll de Gutes’ debut collection of essays considers her sexuality, gender presentation, and the end of her marriage. But, as editor Judith Kitchen says, “peel it back, begin to take it apart, semantically and linguistically and personally, and it all comes clear.” Kate Carroll de Gutes invites readers to become collaborators in essays about issues we all face: growing up, identity, love, loss, and sometimes, the quest for the perfect fashion accessory. With wit matched by self-compassion and empathy, the essays offer a lesson on the inevitable journey back to the places we all began."On every page, de Gutes reminds us that we all traverse life’s roads with one eye fixed on the receding and mirrored past.” – Stephanie Kallos, best-selling author of Broken for You.

    These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.

    This manual, inspired by that research, provides a wealth of practical information for parents, professionals, and others concerned with helping such children. Authors include parents whose children have been the beneficiaries of a science-based approach to autism treatment, as well as many noted researchers and experienced clinicians. The manual gives the reader concrete information on how to evaluate treatment options and differentiate scientifically validated interventions from fads and “miracle cures”; assess children’s skills, needs, and progress objectively and systematically; teach children a wide variety of important skills, ranging from basics such as listening and looking, to complex language and social skills; and determine who is competent to deliver and supervise behavioral intervention.

    Turns out, trying something new isn't always easy, but sometimes, it's the hardest work that leads to the greatest reward.

    The orchid is used for everything from medicine for elephants to an aphrodisiac ice cream. A Malaysian species can grow to weigh half a ton while a South American species fires miniature pollen darts at nectar-sucking bees. But the orchid is also the center of an illicit international business: one grower in Santa Barbara tends his plants while toting an Uzi, and a former collector has been in hiding for seven years after serving a jail sentence for smuggling thirty dollars worth of orchids into Britain.

    Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems. With all-new photos of common and recently introduced pests and plant diseases, you can quickly identify whether you've discovered garden friend or foe and what action, if any, you should take.No other reference includes a wider range of methods for growing and maintaining an organic garden. The plant-by-plant guide features symptoms and solutions for 200 popular plants, including flowers, vegetables, trees, shrubs, and fruits. The insect-and-disease encyclopedia includes a photo identification guide and detailed descriptions of damage readers may see. The extensive coverage of the most up-to-date organic control techniques and products, presented in order of lowest impact to most intensive intervention, makes it easy to choose the best control.

    First published in 1955, this book tells the lively and entertaining story of the Olympic Peninsula, "the fist of land thrust north between Puget Sound and the Pacific Ocean, a wilderness area of six thousand square miles, as large as the state of Massachusetts, more rugged than the Rockies, its lowlands blanketed by a cool jungle of fir and pine and cedar, its peaks bearing hundreds of miles of living ice that gave rise to swift rivers alive with giant salmon; the first land in the Pacific Northwest to be reported by explorers, the last to be mapped--the last wilderness." Murray Morgan has recorded the epic adventures of the pioneers of this remote region in this rousing and humor-filled saga, one that should capture the imagination of Americans everywhere.

    Share his 30 years' experience of growing vegetables as he takes you through the vegetable year and shows you when you should sow your seeds, dig your plot and harvest your crops.

    Celebrated farming expert Eliot Coleman helped start this movement with "The New Organic Grower" published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.Now, with his long-awaited new book, "The Winter Harvest Handbook," anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.Building on the techniques that hundreds of thousands of farmers and gardeners adopted from "The New Organic Grower" and "Four-Season Harvest," this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman's own farm.His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."

    Leaving behind a full life of friends, love, and professional security, she became the first American woman to learn pruning from one of the most storied landscaping companies in Kyoto. Cutting Back recounts Buck’s bold journey and the revelations she has along the way. During her apprenticeship in Japan, she learns that the best Kyoto gardens look so natural they appear untouched by human hands, even though her crew spends hours meticulously cleaning every pebble in the streams. She is taught how to bring nature’s essence into a garden scene, how to design with native plants, and how to subtly direct a visitor through a landscape. But she learns the most important lessons from her fellow gardeners: how to balance strength with grace, seriousness with humor, and technique with heart.

    Instead of picking up whatever catches your eye at the store and hoping that it'll survive your home and lifestyle, use the plant profile quiz to easily find your perfect match. Whether you're always busy and can't remember to water, get unobstructed natural light all day, or live in the shadow of a skyscraper, live in a tropical oasis or arid winter-land, there is a plant that'll thrive with you. After finding the right plants for your home, this book will help you to master plant care, complete with projects and tips for which containers work best, the best plants for small places, how to live together with pets and plants, and solutions to problems like pests, root rot, and lack of nutrients. Whether you're an experienced plant parent or have never owned anything other than a fake ficus, this book is the perfect guide for happy plants in your home.

    Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

    The area plays host to a wide range of species, from thousand-year-old western cedars to humpback whales to iconic white Spirit bears.According to local residents, another giant is said to live in these woods. For centuries people have reported encounters with the Sasquatch--a species of hairy bipedal man-apes said to inhabit the deepest recesses of this pristine wilderness. Driven by his own childhood obsession with the creatures, John Zada decides to seek out the diverse inhabitants of this rugged and far-flung coast, where nearly everyone has a story to tell, from a scientist who dedicated his life to researching the Sasquatch, to members of the area's First Nations, to a former grizzly bear hunter-turned-nature tour guide. With each tale, Zada discovers that his search for the Sasquatch is a quest for something infinitely more complex, cutting across questions of human perception, scientific inquiry, indigenous traditions, the environment, and the power and desire of the human imagination to believe in--or reject--something largely unseen.Teeming with gorgeous nature writing and a driving narrative that takes us through the forests and into the valleys of a remote and seldom visited region, In the Valleys of the Noble Beyond sheds light on what our decades-long pursuit of the Sasquatch can tell us about ourselves and invites us to welcome wonder for the unknown back into our lives.

    Inspiring from the start, this book shows off its lush garden projects through beautiful design and full-color photographs.Reference more than 30 profiles of the top herbs, edible flowers, fruiting plants, and vegetables, then, follow DIY project templates to grow your gardens into beautiful home decor. The step-by-step instructions include how to create a hanging garden -globe- with chili and basil plants, how to make the growing area for herbs just right so they will flourish, and more. Plus, Indoor Edible Garden includes straightforward explanations of scientific methods such as artificial lighting and hydroponics and key techniques for planting, drainage, and harvesting.Indoor Edible Garden helps create stunning and edible home decor so your living space will be fruitful--and beautiful--all year round.