On 4 December 2009, twenty-two-year-old American, Amanda Knox, and her twenty-five-year-old Italian former boyfriend, Raffaele Sollecito, were found guilty of murdering British student, Meredith Kercher, and were sentenced to twenty-six and twenty-five years in jail, respectively. Meredith was brutally stabbed to death in November 2007, in the apartment in Perugia that she shared with Amanda and two other girls. The details of the killing caught the world's attention with far-fetched rumour, and cold-hearted butchery, taking centre stage.The subject of intense speculation, 'Foxy Knoxy' was pilloried for her hard-partying, promiscuous lifestyle, while her well-dressed lover, Sollecito, collected knives, and was obsessed with violent comics. But that alone did not make them killers. Ivory Coast-born Rudy Guede, twenty-two, was found guilty of murder, and sexual assault, in a separate trial in October 2008, and sentenced to 30 years in jail. But evidence shows he could not have acted alone.In Darkness Descending TV producer, Paul Russell, and critically acclaimed crime writer, Graham Johnson, team up with leading Italian forensics expert, General Luciano Garofano, to reveal the full truth behind this sensational murder, and its trial. They skilfully unravel all the details, and study all the personalities, in this case that has stunned the world. Complex, and some say controversial, DNA evidence is explained in simple language and, bit by bit, a story emerges of brutality and jealousy in a university town where all was not what it seemed. Their findings make gripping reading.

    Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.  Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi  con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.   Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.

    At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts.Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from ragù to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece. From the traditional to the unfamiliar, here are recipes to excite the taste buds and the imagination, without stressing the cook.Nigella's gastronomic heart is in Italy, and in this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist. Illustrated with gorgeous photographs to instruct and delight Nigellissima is accompanied by a major new BBC TV series.

    Rainaldi had few possessions, no enemies and little money. No one - least of all the police - can fathom a motive for murdering him. All he really had was an obsessive love of violins and an encyclopedic knowledge of them. But what if he knew more than anyone else - not just about famous violins, but about missing violins? Ones of the caliber of the fabled Messiah, Stradivari's most sublime creation, the Mona Lisa of the music world. A violin now in the Ashmolean Museum in Oxford - and worth millions…Aided by his friend, policeman Antonio Guastafeste, Gianni starts to investigate the dead man's affairs. Affairs that reveal an appointment in Venice with the eccentric and exceedingly rich violin-collector Enrico Forlani, and a trail that winds back to a mysterious musical past - and a far from harmonious future.Retracing Rainaldi's steps, the two men find themselves involved in a sequence of startling events -- another murder, a mysterious Englishman, and an unscrupulous violin-dealer. A chain of events that careers across Italy and England as they become players in a game where musical instruments change hands for millions, forgery is an art form, and the preferred method of negotiation is murder.Accompanied by two centuries of myth, music, and mystery, The Rainaldi Quartet provides a fascinating glimpse into a closed world - played at a rhythm that is fast-paced, furious, and unforgettable.

    In a few months Romania will join the European Union. Meanwhile, the northern Italian town of Turin has been rocked by a series of deadly crimes involving Albanians and Romanians. Is this the latest eruption of a clan feud dating back centuries, or is the trouble being incited by local organized crime syndicates who routinely “infect” neighborhoods and then “cleanse” them in order to earn big on property developments? Enzo Laganà, born in Turin to Southern Italian parents, is a journalist with a wry sense of humor who is determined to get to the bottom of this crime wave. But before he can do so, he has to settle a thorny issue concerning Gino, a small pig belonging to his Nigerian neighbor, Joseph. Who brought the pig to the neighborhood mosque? And for heaven’s sake why?   This multiethnic mystery from the author of Clash of Civilizations over an Elevator in Piazza Vittorio pays homage to the cinematic tradition of the commedia all’italiana as it probes the challenges and joys of life in a newly multicultural society.

    There he meets Giorgio Bellusci, who dreams of rebuilding the south's most famous inn. The dark secret behind Giorgio's obsession will change the course of both men's lives.

    Its people, for three thousand years under the thumb of one invader after another, hold tightly onto a culture so unique that they remain emotionally and culturally distinct, viewing themselves first as Sicilians, not Italians. Many of these islanders, carrying considerable DNA from Arab and Muslim ancestors who ruled for 250 years and integrated vast numbers of settlers from the continent just ninety miles to the south, say proudly that Sicily is located north of Africa, not south of Italy.Seeking Sicily explores what lies behind the soul of the island's inhabitants. It touches on history, archaeology, food, the Mafia, and politics and looks to nineteenth- and twentieth-century Sicilian authors to plumb the islanders' so-called Sicilitudine. This "culture apart" is best exemplified by the writings of one of Sicily's greatest writers, Leonardo Sciascia. Seeking Sicily also looks to contemporary Sicilians who have never shaken off the influences of their forbearers, who believed in the ancient gods and goddesses.Author John Keahey is not content to let images from the island's overly touristed villages carry the story. Starting in Palermo, he journeyed to such places as Arab-founded Scopello on the west coast, the Greek ruins of Selinunte on the southwest, and Sciascia's ancestral village of Racalmuto in the south, where he experienced unique, local festivals. He spent Easter Week in Enna at the island's center, witnessing surreal processions that date back to Spanish rule. And he learned about Sicilian cuisine in Spanish Baroque Noto and Greek Siracusa in the southeast, and met elderly, retired fishermen in the tiny east-coast fishing village of Aci Trezza, home of the mythical Cyclops and immortalized by Luchino Visconti's mid-1940s film masterpiece, La terra trema. He walked near the summit of Etna, Europe's largest and most active volcano, studied the mountain's role in creating this island, and looked out over the expanse of the Ionian Sea, marveling at the three millennia of myths and history that forged Sicily into what it is today.

    For this extensive family, there is no more enjoyable way of relaxing than sharing good food and wine. The meals they enjoy together round the old pine farmhouse table at Gipsey House are either fine examples of national dishes of their heritage - Norwegian, French, British, etc - or favourite recipes that have delighted three generations of discerning eaters.

    Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

    Each book gives readers a taste of the Classics' huge range and diversity, with works from around the world and across the centuries - including fables, decadence, heartbreak, tall tales, satire, ghosts, battles and elephants.

    From that night, he has vowed to protect his mother and to follow the words of his father: Non mollare. Never give up.When Francesco is rounded up with a group of young men and herded into a camp on the island of San Domino, he realises that someone has handed a list of names to the fascist police; everyone is suspicious of one another. His former lover Emilio is constantly agitating for revolution. His old friend Gio jealously watches their relationship rekindle. Locked in spartan dormitories, resentment and bitterness between the men grows each day.Elena, a young and illiterate island girl on the cusp of womanhood, is drawn to the handsome Francesco yet fails to understand why her family try to keep her away from him. By day, she makes and floats her paper birds, willing them to fly from the island, just as she wants to herself. Sometimes, she is given a message to pass on. She's not sure who they are from; she knows simply that Francesco is hiding something. When Elena discovers the truth about the group of prisoners, the fine line between love and hate pulls her towards an act that can only have terrible consequences for all.

    This concise history covers the period from the fall of the Roman Empire in the west to the present day, but focuses on the difficulties Italy has faced in forging a nation state during the past two centuries. The opening chapters consider the geographical and cultural obstacles to unity, and survey the long centuries of political fragmentation in the peninsula since the sixth century. It was this legacy of fragmentation that Italy's new rulers had to strive to overcome when the country became united, more by accident than design, in 1859-61.

    Its author, born to an established middle-class family, was no prince himself. Machiavelli (1469–1527) worked as a courtier and diplomat for the Republic of Florence and enjoyed some small fame in his time as the author of bawdy plays and poems. Upon the Medici's return to power, however, he found himself summarily dismissed from the government he had served for decades and exiled from the city where he was born.In this discerning new biography, Ross King rescues Machiavelli's legacy from caricature, detailing the vibrant political and social context that influenced his thought and underscoring the humanity of one of history's finest political thinkers. Ross King's Machiavelli visits fortune-tellers, produces wine on his Tuscan estate, travels Europe tirelessly on horseback as a diplomatic envoy, and is a passionate scholar of antiquity—but above all, a keen observer of human nature.

    An American woman residing in Sicily for the past twenty years portrays the Sicilian landscape and customs - both rural and urban - from the perspectives of both a "foreigner" and a resident.

    The emphasis is very much on the type of cooking found in Italian homes rather than restaurants. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them, from the Tuscan bread soup Ribollita to main dishes such as Manzo in Tegame( Braised Beef Fillet) and Maiale al Latte(Pork Cooked in Milk) are vibrant with flavour, In addition, there are numerous recipes for Italian-inspired desserts, such as Zabaglione Ice Cream, Almond and Lemon Cake, and Grilled Peaches with Amaretto.